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G

Gonzalo Velázquez

instituto politécnico nacional

44H指数
206论文数
7.0K被引数
收录论文 98
发表时间
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Allergenicity assessment of human and bovine caseins: an in silico exploration for novel foods人乳和牛乳酪蛋白致敏性评估：针对新型食品的计算机模拟探索
errEuropean Food Research and Technology
IF3.2
err2026-08-20
err0
PREAI
errMayra Cándido-Mireles; Gonzalo Velazquez; Regina Hernández-Gama
err分享
err收藏
Double Wall Material Using Pectin and Hylon VII Starch to Protect Lacticaseibacillus rhamnosus GG During Storage and Simulated Gastrointestinal Conditions利用果胶和Hylon VII淀粉的双壁材料在储存和模拟胃肠道条件下保护鼠李糖乳杆菌GG
errFood Biophysics
IF3.2
err2026-07-09
err0
PREAI
errKaren Oropeza-Zamora; Gonzalo Velazquez; Regina Hernandez-Gama; Ernesto Hernandez Hernandez; Perla Osorio-Diaz; Eduardo Morales Sanchez; Guadalupe Mendez-Montealvo
err分享
err收藏
Enhancing the properties of starch-based blends through the synergistic effect of polyethylene brassylate通过聚乙烯丁位癸酸盐的协同效应增强淀粉基共混物的性能
errPolymer
IF4.5
err2025-10-13
err0
errOAAI
errWendy Sartillo-Bernal; Antonio Ledezma-Serguei; Joelis Rodríguez-Hernández; Guadalupe Méndez-Montealvo; Gonzalo Velazquez; Heidi Andrea Fonseca-Florido
err分享
err收藏
Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic systempH和比例对在微波密封系统中处理的Hylon VII淀粉–黄原胶共混物的结构性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-06
err0
PREAI
errFabiola Ruiz-Frias; Brenda Contreras-Jiménez; Angel H. Cabrera-Ramirez; Martín A. Hernández-Landaverde; Eduardo Morales-Sánchez; Gonzalo Velazquez
err分享
err收藏
Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications乙酰化在水性介质和反应挤出过程中对食用芋头 (Canna indica L.) 淀粉的物理化学效应，旨在应用于食品工业领域。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errCarlos Alberto Gómez Aldapa; Gonzalo Velazquez; Guadalupe Méndez Montealvo; Zaira Esmeralda Cabrera Canales
err分享
err收藏
Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel高压静水压力对玉米淀粉物理化学和流变学性质的影响：通过双重物理改性获得天然水凝胶
errACS Food Science & Technology
IF2.8
err2025-06-24
err0
PREAI
errJaime E. Dominguez-Ayala; Gonzalo Velazquez; María A. Hernández-Aguirre; Eduardo Morales-Sánchez; Jorge A. Saraiva; Guadalupe Mendez-Montealvo
err分享
err收藏
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches长期回生对马铃薯、玉米和大米淀粉结晶度、振动和流变性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errVelazquez, Gonzalo; Ramirez-Gutierrez, Cristian Felipe; Mendez-Montealvo, Guadalupe; Velazquez-Castillo, Rodrigo; Morelos-Medina, Luis Fernando; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.; Contreras-Jimenez, Brenda
err分享
err收藏
Extending the shelf life of strawberries using an edible packaging made of chitosan, octenyl succinylated starch and cinnamon essential oil microencapsulated in silica mesoporous nanoparticles利用壳聚糖、辛烯基琥珀酸淀粉和肉桂精油微胶囊（包埋于二氧化硅介孔纳米颗粒中）制备可食用包装，以延长草莓的货架期。
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-21
err0
PREAI
errBautista-Espinoza, Paola Itzel; Padilla-Mora, Katia Ninet; Mares-Mares, Everardo; Velazquez, Gonzalo; Amaya-Llano, Silvia Lorena; Regalado-Gonzalez, Carlos
err分享
err收藏
Analysis of glycolysis, proteolysis and bioactive compounds during in vitro gastrointestinal digestion of blackberry juice microcapsules黑莓果汁微胶囊在体外胃肠消化过程中糖酵解、蛋白酶解和生物活性化合物的分析
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-11
err0
PREAI
errEstrada-Cervantes, L. B.; Dublan-Garcia, O.; Rojas-Rivas, E.; Perea-Flores, M. J.; Velazquez, G.; Hernandez-Jabalera, A.; Guadarrama-Lezama, A. Y.
err分享
err收藏
Thermodynamic water adsorption analysis of biodegradable films based on corn starch-chitosan added with triblock copolymers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errJimenez-Regalado, Enrique Javier; Diaz-Cruz, Claudio Alonso; Velazquez, Gonzalo; Aguirre-Loredo, Rocio Yaneli; Guadarrama-Lezama, Andrea Y.
err分享
err收藏
Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment干热处理改性淀粉的多尺度结构、功能特性及应用
errBIOPOLYMERS
IF3.2
err2025-01-30
err0
PREAI
errVelazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Flores-Silva, Pamela C.; Soler, Adrian
err分享
err收藏
Preparation of Nanocomposite Biopolymer Films from Commelina coelestis Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers从Commelina coelestis Willd淀粉制备纳米复合材料生物聚合物薄膜及其纳米结构作为一次性聚合物的潜在替代品
errFOODS
IF5.1
err2024-12-20
err1
errOAAI
errGarcia-Guzman, Lucia; Velazquez, Gonzalo; Arzate-Vazquez, Israel; Castano-Rivera, Patricia; Guerra-Valle, Maria
err分享
err收藏
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-05-18
err2
PREAI
errHernandez-Hernandez, Florencia Alejandra; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Vargas-Leon, Enaim Aida; Gutierrez, Miguel C.; Velazquez, Gonzalo; Jimenez-Regalado, Enrique Javier; Aguirre-Loredo, Rocio Yaneli
err分享
err收藏
Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errFlores-Garcia, FranciscoM.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; de la Cruz, Gonzalo Velazquez; Mendez-Montealvo, Ma. Guadalupe del Carmen
err分享
err收藏
Thermodynamics of water vapor sorption of fiber-reinforced starch films
errCELLULOSE
IF4.8
err2024-03-20
err2
PREAI
errGarcia-Guzman, L.; Velazquez, G.; Velazquez-Martinez, I.; Alpizar-Reyes, E.; Castano, J.; Guadarrama-Lezama, A. Y.
err分享
err收藏
Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err7
PREAI
errBautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; de la Cruz, G. Velazquez; Regalado-Gonzalez, C.
err分享
err收藏
Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err22
PREAI
errDominguez-Ayala, Jaime E.; Ayala-Ayala, Maria T.; Velazquez, Gonzalo; Espinosa-Arbelaez, Diego G.; Mendez-Montealvo, Guadalupe
err分享
err收藏
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err5
PREAI
errCota-Lopez, Ruben; Velazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Perez-Ramirez, Iza F.; Murua-Pagola, Beneranda; Espinoza-Mellado, Rosario; Hernandez-Gama, Regina
err分享
err收藏
Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err9
errOAAI
errCabrera-Ramirez, A. H.; Gaytan-Martinez, M.; Gonzales-Jasso, E.; Ramirez-Jimenez, A. K.; Velazquez, G.; Villamiel, M.; Morales-Sanchez, E.
err分享
err收藏
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err38
PREAI
errDominguez-Ayala, Jaime E.; Soler, Adrian; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Roberto Parra‐Saldívar
H 指数: 69 · 论文数: 364
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 455
P
Paul Van der Meeren
H 指数: 63 · 论文数: 482
J
Jorge A. Saraiva
H 指数: 58 · 论文数: 483
M
Mar Villamiel
H 指数: 53 · 论文数: 277
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