Próspero Di Pierro - Publications, H-index & Citations

Próspero Di Pierro

University of Naples Federico II

32H指数

118论文数

3.3K被引数

收录论文 48

发表时间

Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates 蓝蟹(Callinectes sapidus)全生物质的酶促增值化：蛋白质酶解的优化及蛋白质水解物的表征

Foods

IF5.1

2026-06-01

OAAI

Aniello Falciano; Mariacristina D’Ascoli; Angela Sorrentino; Prospero Di Pierro

The Protective Effect of Quercetin on Hydrogen Peroxide-Induced Oxidative Damage in Caco-2 Cells Is Enhanced by Its Loading in Mesoporous Silica Nanoparticles 槲皮素对过氧化氢诱导的Caco-2细胞氧化损伤的保护作用可通过其负载于介孔二氧化硅纳米颗粒而增强

Pharmaceutics

IF5.5

2026-03-01

OAAI

Alexis Matadamas-Ortiz; Prospero Di Pierro; Angela Sorrentino; Ivana Caputo; Gaetana Paolella; Antonio Montefusco; Carlos Regalado-González

Innovations, Trends, and Future Directions in Edible Films and Coatings

Coatings

IF2.8

2026-01-28

OAAI

Giovanna Rossi-Márquez; Cristian Aarón Dávalos-Saucedo; Prospero Di Pierro

Valorization of hops by-product for development of active poly(butylene succinate) film 通过利用啤酒花副产品开发活性聚丁二酸丁二酯薄膜

Future Foods

IF8.2

2026-01-03

OAAI

Angela Borriello; Angela Marotta; Leandra Leto; Martina Cirlini; Benedetta Chiancone; Prospero Di Pierro; Veronica Ambrogi; Elena Torrieri

Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry Limnospira spp.中的藻蓝蛋白提取：为食品工业提供可持续的天然蓝色色素来源

Current Research in Food Science

IF7

2025-07-10

OAAI

Mariacristina D'Ascoli; Antonio L. Langellotti; Giovanni L. Russo; Angela Sorrentino; Prospero Di Pierro

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds 使用龙舌兰渣和乳链球菌乳脂亚种在天然酵母面包制作中的应用：干燥对生物活性化合物的影响

FOODS

IF5.1

2025-05-14

OAAI

Bautista-Espinoza, Paola Itzel; Falciano, Aniello; Reynoso-Camacho, Rosalia; Mares-Mares, Everardo; Amaya-Llamo, Silvia Lorena; Regalado-Gonzalez, Carlos; Di Pierro, Prospero

Study of medium-high shelf life ready-to-use dough rolls for making pizza napoletana

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2023-12-08

OAAI

Falciano, Aniello; Di Pierro, Prospero; Sorrentino, Angela; Cavella, Silvana; Masi, Paolo; Romano, Annalisa

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications

ACS OMEGA

IF4.3

2023-11-03

OAAI

Bouallegue, Amir; Sabbah, Mohammed; Di Pierro, Prospero; Salamatullah, Ahmad Mohammad; Bourhia, Mohammed; Ellouz-Chaabouni, Semia

Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Bautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; de la Cruz, G. Velazquez; Regalado-Gonzalez, C.

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

MARINE DRUGS

IF5.4

2023-03-19

OAAI

Russo, Giovanni Luca; Langellotti, Antonio Luca; Verardo, Vito; Martin-Garcia, Beatriz; Oliviero, Maria; Baselice, Marco; Di Pierro, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo

Effect of the refreshment on the liquid sourdough preparation

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2022-10-07

OAAI

Falciano, Aniello; Romano, Annalisa; Almendarez, Blanca E. Garcia; Regalado-Gonzalez, Carlos; Di Pierro, Prospero; Masi, Paolo

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

MARINE DRUGS

IF5.4

2021-12-29

OAAI

Russo, Giovanni L.; Langellotti, Antonio L.; Verardo, Vito; Martin-Garcia, Beatriz; Di Pierro, Prospero; Sorrentino, Angela; Baselice, Marco; Oliviero, Maria; Sacchi, Raffaele; Masi, Paolo

Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management

JOURNAL OF CLEANER PRODUCTION

IF10

2021-12-01

PREAI

Qazanfarzadeh, Zeinab; Mirpoor, Seyedeh Fatemeh; Kadivar, Mahdi; Shekarchizadeh, Hajar; Di Girolamo, Rocco; Giosafatto, C. Valeria L.; Di Pierro, Prospero; Porta, Raffaele

Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-10-01

PREAI

Covino, Clelia; Sorrentino, Angela; Di Pierro, Prospero; Roscigno, Graziana; Vece, Anna Pia; Masi, Paolo

Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films

FOOD HYDROCOLLOIDS

IF12.4

2019-11-01

PREAI

Sabbah, Mohammed; Di Pierro, Prospero; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele

Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Sabbah, Mohammed; Di Pierro, Prospero; Cammarota, Marcella; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele

Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins

FOOD HYDROCOLLOIDS

IF12.4

2018-09-01

PREAI

Fernandez-Bats, Inigo; Di Pierro, Prospero; Villalonga-Santana, Reynaldo; Garcia-Almendarez, Blanca; Porta, Raffaele

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

JOURNAL OF FOOD SCIENCE

IF3.4

2017-05-10

PREAI

Hernandez-Hernandez, Elvia; Lira-Moreno, Cesar Y.; Guerrero-Legarreta, Isabel; Wild-Padua, Graciela; Di Pierro, Prospero; Garcia-Almendarez, Blanca E.; Regalado-Gonzalez, Carlos

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 转谷氨酰胺酶交联乳清蛋白/果胶可食用膜的鲜切果蔬涂层

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

106

PREAI

Marquez, Giovanna Rossi; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V. L.; Porta, Raffaele

Polyamines as new cationic plasticizers for pectin-based edible films

CARBOHYDRATE POLYMERS

IF12.5

2016-11-01

PREAI

Esposito, Marilena; Di Pierro, Prospero; Regalado-Gonzales, Carlos; Mariniello, Loredana; Giosafatto, C. Valeria L.; Porta, Raffaele

研究方向