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R

Rosalía Reynoso‐Camacho

facultad de química

38H指数
144论文数
3.6K被引数
收录论文 86
发表时间
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Dietary intervention with extruded blue corn tortillas enriched with tepary bean (Phaseolus acutifolius): attenuating effects on dyslipidemia and insulin resistance in rats fed a hypercholesterolemic diet用富含tepary豆（Phaseolus acutifolius）的膨化蓝玉米饼进行膳食干预：对高胆固醇饮食大鼠血脂异常和胰岛素抵抗的缓解作用
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-09-09
err0
PREAI
errMariela Menchaca-Armenta; Raúl Herrera-Jr; Guadalupe M. Perez-Guerrero; Edith O. Cuevas-Rodríguez; Cuauhtémoc Reyes-Moreno; Rosalía Reynoso-Camacho
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Production and encapsulation of eicosapentaenoic acid (EPA)‑rich lipid extract from Phaeodactylum tricornutum under different cultivation conditions在不同培养条件下生产并包埋三角褐指藻(EPA)‑富集的脂质提取物
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2026-08-27
err0
PREAI
errNoemi Takebayashi-Caballero; Amanda Kim Rico-Chávez; Rosalía Reynoso-Camacho; Ana Angélica Feregrino-Pérez; Víctor M. Castaño; Silvia Lorena Amaya-Llano; Carlos Regalado-González
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Chitosan and salicylic acid as elicitors on pod formation in common beans (Phaseolus vulgaris) and their post-harvest impact against the Mexican bean weevil Zabrotes subfasciatus壳聚糖和水杨酸作为菜豆（Phaseolus vulgaris）豆荚形成的诱导子及其在收获后对墨西哥菜豆象Zabrotes subfasciatus的影响
errPest Management Science
IF3.8
err2026-05-11
err0
PREAI
errJoel de Jesús Barba-Franco; Miguel Ángel Ramos López; Sofía Loza-Cornejo; Jorge Alberto Acosta Gallegos; Xochitl Aparicio-Fernández; Rosalía Reynoso-Camacho
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Changes in color and phenolic compounds during storage and sensory shelf life of powder blends from roselle and their by-products
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-22
err0
PREAI
errDiana M. Amaya-Cruz; Eduardo Castaño-Tostado; Alexandro Escobar-Ortiz; Marcela Vargas-Hernández; Rosalía Reynoso-Camacho
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Effects of agave bagasse and Lactococcus lactis addition on microbial communities and metabolite profiles of Mexican wheat sourdough龙舌兰废渣和Lactococcus lactis添加对墨西哥小麦酸面团中微生物群落和代谢物谱的影响
errFood Research International
IF8
err2025-09-25
err0
PREAI
errP.I. Bautista-Espinoza; R. Reynoso-Camacho; E. Mares-Mares; S.D. Zavala-Aranda; S.L. Amaya-Llano; F.J. Espitia-Orozco; G. Hernández-Guzmán; J. Carrillo-Reyes; C. Regalado-González
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Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds使用龙舌兰渣和乳链球菌乳脂亚种在天然酵母面包制作中的应用：干燥对生物活性化合物的影响
errFOODS
IF5.1
err2025-05-14
err0
errOAAI
errBautista-Espinoza, Paola Itzel; Falciano, Aniello; Reynoso-Camacho, Rosalia; Mares-Mares, Everardo; Amaya-Llamo, Silvia Lorena; Regalado-Gonzalez, Carlos; Di Pierro, Prospero
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In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-17
err0
PREAI
errServin-Uribe, Rogelio I.; Castilla-Ramirez, Paloma; Ramirez, Iza F. Perez; Jimenez, Jara Perez; Reynoso-Camacho, Rosalia
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Preventive and Therapeutic Efficacy of Roselle Beverage Residue in Late-Stage Type 2 Diabetic Rats
errBEVERAGES
IF2.7
err2024-05-24
err0
errOAAI
errRegalado-Renteria, Evelyn; Serna-Tenorio, Jesus E.; Garcia-Gutierrez, David G.; Reynoso-Camacho, Rosalia; Garcia, Olga P.; Anaya-Loyola, Miriam A.; Perez-Ramirez, Iza F.
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Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err2
PREAI
errFigueroa-Perez, Marely G.; Reynoso-Camacho, Rosalia; Ramos-Gomez, Minerva; Mendoza-Sanchez, Magdalena; Perez-Ramirez, Iza F.
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Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err1
PREAI
errBautista-Espinoza, P. I.; Reynoso-Camacho, R.; Mares-Mares, E.; Granados-Arvizu, J. A.; Garcia-Almendarez, B. E.; Regalado-Gonzalez, rez a C.
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Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet
errNUTRIENTS
IF5
err2024-01-26
err1
errOAAI
errOcampo-Anguiano, Perla Viridiana; Victoria-Ruiz, Laura Lizeth; Reynoso-Camacho, Rosalia; Olvera-Ramirez, Andrea Margarita; Rocha-Guzman, Nuria Elizabeth; Ramos-Gomez, Minerva; Ahumada-Solorzano, Santiaga Marisela
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Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-11
err0
PREAI
errGomez-Velazquez, Haiku D. J.; Aparicio-Fernandez, Xochitl; Escobar-Ortiz, Alexandro; Feregrino-Perez, Ana A.; Reynoso-Camacho, Rosalia; Perez-Ramirez, Iza F.
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Chemometric Evaluation of RI-Induced Phytochemicals in Phaseolus vulgaris Seeds Indicate an Improvement on Liver Enzymes in Obese Rats
errMOLECULES
IF4.6
err2023-12-07
err1
errOAAI
errHerrera, Mayra Denise; Perez-Ramirez, Iza Fernanda; Reynoso-Camacho, Rosalia; Reveles-Torres, Luis Roberto; Servin-Palestina, Miguel; Granados-Lopez, Angelica Judith; Reyes-Estrada, Claudia Araceli; Lopez, Jesus Adrian
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A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults
erreuropean journal of health economics
IF2.6
err2023-09-27
err1
errOAAI
errSalinas-Mandujano, Rocio Guadalupe; Reynoso-Camacho, Rosalia; Salgado, Luis Miguel; Ramos-Gomez, Minerva; Perez-Ramirez, Iza F.; Aguilar-Galarza, Adriana; Moreno-Celis, Ulisses; Anaya-Loyola, Miriam Aracely
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Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions鹰嘴豆 (Cicer arietinum L.) 的植物化学成分和组成: 品种差异和在诱发条件下发芽的影响
errPLANTS-BASEL
IF4.1
err2023-08-29
err4
errOAAI
errPerez-Ramirez, Iza Fernanda; Escobedo-Alvarez, Diana E.; Mendoza-Sanchez, Magdalena; Rocha-Guzman, Nuria E.; Reynoso-Camacho, Rosalia; Acosta-Gallegos, Jorge A.; Ramos-Gomez, Minerva
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Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential Polarization
errMOLECULES
IF4.6
err2023-08-10
err4
errOAAI
errManriquez-Nunez, Josue; Mora, Ofelia; Villarroya, Francesc; Reynoso-Camacho, Rosalia; Perez-Ramirez, Iza Fernanda; Ramos-Gomez, Minerva
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Effect of different pigmented cooked common beans on glucose and lipid metabolism in obese rats and 3T3 L1 cells
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err1
PREAI
errPerez-Ramirez, Iza F.; Herrera, Mayra D.; Mora, Ofelia; Ramos-Gomez, Minerva; Martinez-Alarcon, Dania; Reynoso-Camacho, Rosalia
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Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults
errNUTRIENTS
IF5
err2023-04-09
err1
errOAAI
errSalinas-Mandujano, Rocio Guadalupe; Laiseca-Jacome, Estefany; Ramos-Gomez, Minerva; Reynoso-Camacho, Rosalia; Salgado, Luis Miguel; Anaya-Loyola, Miriam Aracely
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Biostimulant and Elicitor Responses to Cricket Frass (Acheta domesticus) in Tomato (Solanum lycopersicum L.) under Protected Conditions
errPLANTS-BASEL
IF4.1
err2023-03-15
err6
errOAAI
errFerruzca-Campos, Ema Alejandra; Rico-Chavez, Amanda Kim; Guevara-Gonzalez, Ramon Gerardo; Urrestarazu, Miguel; Cunha-Chiamolera, Tatiana Pagan Loeiro; Reynoso-Camacho, Rosalia; Guzman-Cruz, Rosario
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Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions
errMOLECULES
IF4.6
err2023-03-09
err3
errOAAI
errSotelo-Gonzalez, Ana Maria; Perez-Ramirez, Iza Fernanda; Soto-Infante, Julissa Haydee; de Jesus Gomez-Velazquez, Haiku Daniel; Vazquez-Barrios, Ma. Estela; Escobar-Ortiz, Alexandro; Reynoso-Camacho, Rosalia
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研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Elvira González de Mejı́a
H 指数: 80 · 论文数: 401
F
Francesc Villarroya
H 指数: 74 · 论文数: 385
J
James D. Kelly
H 指数: 68 · 论文数: 344
M
Mary Ann Lila
H 指数: 67 · 论文数: 347
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 456
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