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C

Carlos Regalado‐González

facultad de química

33H指数
123论文数
3.2K被引数
收录论文 45
发表时间
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Production and encapsulation of eicosapentaenoic acid (EPA)‑rich lipid extract from Phaeodactylum tricornutum under different cultivation conditions在不同培养条件下生产并包埋三角褐指藻(EPA)‑富集的脂质提取物
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2026-08-27
err0
PREAI
errNoemi Takebayashi-Caballero; Amanda Kim Rico-Chávez; Rosalía Reynoso-Camacho; Ana Angélica Feregrino-Pérez; Víctor M. Castaño; Silvia Lorena Amaya-Llano; Carlos Regalado-González
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The Protective Effect of Quercetin on Hydrogen Peroxide-Induced Oxidative Damage in Caco-2 Cells Is Enhanced by Its Loading in Mesoporous Silica Nanoparticles槲皮素对过氧化氢诱导的Caco-2细胞氧化损伤的保护作用可通过其负载于介孔二氧化硅纳米颗粒而增强
errPharmaceutics
IF5.5
err2026-03-01
err0
errOAAI
errAlexis Matadamas-Ortiz; Prospero Di Pierro; Angela Sorrentino; Ivana Caputo; Gaetana Paolella; Antonio Montefusco; Carlos Regalado-González
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Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage含甜菜红素和迷迭香精油的智能包装系统，用于延长食品保质期并在储存期间监控质量
errPolysaccharides
IF5.5
err2026-01-08
err0
errOAAI
errNoemi Takebayashi-Caballero; Carlos Regalado-González; Aldo Amaro Reyes; Silvia Lorena Amaya-Llano; José Ángel Granados-Arvizu; Genoveva Hernández Padrón; Víctor Castaño-Meneses; Monserrat Escamilla-García
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Effects of agave bagasse and Lactococcus lactis addition on microbial communities and metabolite profiles of Mexican wheat sourdough龙舌兰废渣和Lactococcus lactis添加对墨西哥小麦酸面团中微生物群落和代谢物谱的影响
errFood Research International
IF8
err2025-09-25
err0
PREAI
errP.I. Bautista-Espinoza; R. Reynoso-Camacho; E. Mares-Mares; S.D. Zavala-Aranda; S.L. Amaya-Llano; F.J. Espitia-Orozco; G. Hernández-Guzmán; J. Carrillo-Reyes; C. Regalado-González
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Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights牛至精油与噬菌体phiLLS协同破坏食源性病原体生物膜：原子力显微镜见解
errMolecules 2025, Vol. 30, Page 3552
IF4.6
err2025-08-30
err0
errOAAI
errAna Karina Kao Godínez; Carlos Regalado-González; Claudia Villicaña; José Basilio Heredia; José Benigno Valdez-Torres; María Muy-Rangel; Monserrat Escamilla-García; Josefina León-Félix
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Extending the shelf life of strawberries using an edible packaging made of chitosan, octenyl succinylated starch and cinnamon essential oil microencapsulated in silica mesoporous nanoparticles利用壳聚糖、辛烯基琥珀酸淀粉和肉桂精油微胶囊（包埋于二氧化硅介孔纳米颗粒中）制备可食用包装，以延长草莓的货架期。
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-21
err0
PREAI
errBautista-Espinoza, Paola Itzel; Padilla-Mora, Katia Ninet; Mares-Mares, Everardo; Velazquez, Gonzalo; Amaya-Llano, Silvia Lorena; Regalado-Gonzalez, Carlos
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Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds使用龙舌兰渣和乳链球菌乳脂亚种在天然酵母面包制作中的应用：干燥对生物活性化合物的影响
errFOODS
IF5.1
err2025-05-14
err0
errOAAI
errBautista-Espinoza, Paola Itzel; Falciano, Aniello; Reynoso-Camacho, Rosalia; Mares-Mares, Everardo; Amaya-Llamo, Silvia Lorena; Regalado-Gonzalez, Carlos; Di Pierro, Prospero
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Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err1
PREAI
errBautista-Espinoza, P. I.; Reynoso-Camacho, R.; Mares-Mares, E.; Granados-Arvizu, J. A.; Garcia-Almendarez, B. E.; Regalado-Gonzalez, rez a C.
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Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err7
PREAI
errBautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; de la Cruz, G. Velazquez; Regalado-Gonzalez, C.
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The multifaceted role of quercetin derived from its mitochondrial mechanism
errMOLECULAR AND CELLULAR BIOCHEMISTRY
IF3.7
err2023-09-01
err12
PREAI
errCarrillo-Garmendia, Andres; Madrigal-Perez, Luis Alberto; Regalado-Gonzalez, Carlos
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Effect of the refreshment on the liquid sourdough preparation
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2022-10-07
err0
errOAAI
errFalciano, Aniello; Romano, Annalisa; Almendarez, Blanca E. Garcia; Regalado-Gonzalez, Carlos; Di Pierro, Prospero; Masi, Paolo
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Corn pericarp pretreated with dilute acid: bioconversion of sugars in the liquid fraction to ethanol and studies on enzymatic hydrolysis of the solid fraction
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2019-11-25
err8
PREAI
errGranados-Arvizu, J. A.; Melo-Sabogal, D., V; Amaro-Reyes, A.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Castano-Tostado, E.; Regalado-Gonzalez, C.
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Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support
errCATALYSTS
IF4
err2019-11-16
err21
errOAAI
errAmaro-Reyes, Aldo; Diaz-Hernandez, Azariel; Gracida, Jorge; Garcia-Almendarez, Blanca E.; Escamilla-Garcia, Monserrat; Arredondo-Ochoa, Teresita; Regalado, Carlos
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Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2018-11-27
err25
PREAI
errGracida, Jorge; Arredondo-Ochoa, Teresita; Garcia-Almendarez, Blanca E.; Escamilla-Garcia, Monserrat; Shirai, Keiko; Regalado, Carlos; Amaro-Reyes, Aldo
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Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2018-03-30
err13
PREAI
errKarina Olivares-Marin, Ivanna; Alberto Madrigal-Perez, Luis; Canizal-Garcia, Melina; Garcia-Almendarez, Blanca E.; Carlos Gonzalez-Hernandez, Juan; Regalado-Gonzalez, Carlos
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Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-05-10
err22
PREAI
errHernandez-Hernandez, Elvia; Lira-Moreno, Cesar Y.; Guerrero-Legarreta, Isabel; Wild-Padua, Graciela; Di Pierro, Prospero; Garcia-Almendarez, Blanca E.; Regalado-Gonzalez, Carlos
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Polyamines as new cationic plasticizers for pectin-based edible films
errCARBOHYDRATE POLYMERS
IF12.5
err2016-11-01
err30
PREAI
errEsposito, Marilena; Di Pierro, Prospero; Regalado-Gonzales, Carlos; Mariniello, Loredana; Giosafatto, C. Valeria L.; Porta, Raffaele
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Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-09-13
err56
PREAI
errArredondo Ochoa, Teresita; Garcia Almendarez, Blanca E.; Amaro Reyes, Aldo; Rivera Pastrana, Dulce M.; Gutierrez Lopez, Gustavo F.; Martin Belloso, Olga; Regalado-Gonzalez, Carlos
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Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-08-01
err37
PREAI
errPorta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mandi; Arabestani, Akram
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On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob
errBIORESOURCE TECHNOLOGY
IF9
err2016-07-01
err14
PREAI
errAmaro-Reyes, Aldo; Gracida, Jorge; Huizache-Pena, Nelson; Elizondo-Garcia, Norberto; Salazar-Martinez, Jose; Garcia Almendarez, Blanca E.; Regalado, Carlos
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研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
R
Rafael Vázquez-Duhalt
H 指数: 58 · 论文数: 245
S
Scott E. Martin
H 指数: 57 · 论文数: 626
J
John R. Whitaker
H 指数: 56 · 论文数: 306
A
Ana Rodrı́guez
H 指数: 54 · 论文数: 290
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