logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Pirkko Forssell

vtt technical research center finland

37H指数
138论文数
4.7K被引数
收录论文 28
发表时间
logo
The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-10-01
err14
PREAI
errLaiho, Saara; Ercili-Cura, Dilek; Forssell, Pirkko; Myllarinen, Paivi; Partanen, Riitta
err分享
err收藏
Reorganisation of starch, proteins and lipids in extrusion of oats
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2015-07-01
err55
PREAI
errMoisio, Timo; Forssell, Pirkko; Partanen, Riitta; Damerau, Annelie; Hill, Sandra E.
err分享
err收藏
Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2015-03-01
err88
PREAI
errLampi, Anna-Maija; Damerau, Annelie; Li, Jia; Moisio, Timo; Partanen, Riitta; Forssell, Pirkko; Piironen, Vieno
err分享
err收藏
Effect of extrusion processing on lipid stability of rye bran
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2015-02-21
err15
PREAI
errMoisio, Timo; Damerau, Annelie; Lampi, Anna-Maija; Partanen, Riitta; Forssell, Pirkko; Piironen, Vieno
err分享
err收藏
Study of Oxygen Transfer across Milk Proteins at an Air Water Interface with Scanning Electrochemical Microscopy
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-03-03
err15
PREAI
errToikkanen, Outi; Lahteenmaki, Maija; Moisio, Timo; Forssell, Pirkko; Partanen, Riitta; Murtomaki, Lasse
err分享
err收藏
Interfacial protein engineering for spray-dried emulsions - Part II: Oxidative stability
errFOOD CHEMISTRY
IF9.8
err2014-02-01
err14
PREAI
errDamerau, Annelie; Moisio, Timo; Partanen, Riitta; Forssell, Pirkko; Lampi, Anna-Maija; Piironen, Vieno
err分享
err收藏
Interfacial protein engineering for spray-dried emulsions - Part I: Effects on protein distribution and physical properties
errFOOD CHEMISTRY
IF9.8
err2014-02-01
err6
PREAI
errMoisio, Timo; Damerau, Annelie; Lampi, Anna-Maija; Piironen, Vieno; Forssell, Pirkko; Partanen, Riitta
err分享
err收藏
Interfacial cross-linking of β-casein changes the structure of the adsorbed layer
errFOOD HYDROCOLLOIDS
IF12.4
err2013-08-01
err31
PREAI
errPartanen, Riitta; Forssell, Pirkko; Mackie, Alan; Blomberg, Eva
err分享
err收藏
Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-06-11
err40
PREAI
errMa, Hairan; Forssell, Pirkko; Kylli, Petri; Lampi, Anna-Maija; Buchert, Johanna; Boer, Harry; Partanen, Riitta
err分享
err收藏
Charge Modifications to Improve the Emulsifying Properties of Whey Protein Isolate电荷改性改善乳清分离蛋白的乳化性能
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-11-30
err24
PREAI
errMa, Hairan; Forssell, Pirkko; Partanen, Riitta; Buchert, Johanna; Boer, Harry
err分享
err收藏
Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Emulsifiers
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-01-19
err62
PREAI
errMa, Hairan; Forssell, Pirkko; Partanen, Riitta; Buchert, Johanna; Boer, Harry
err分享
err收藏
Sodium Caseinates with an Altered Isoelectric Point As Emulsifiers in Oil/Water Systems
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-03-30
err34
PREAI
errMa, Hairan; Forssell, Pirkko; Partanen, Riitta; Seppanen, Rauni; Buchert, Johanna; Boer, Harry
err分享
err收藏
Enzymatic Solubilization of Brewers' Spent Grain by Combined Action of Carbohydrases and Peptidases
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-03-13
err63
PREAI
errTreimo, Janneke; Westereng, Bjorge; Horn, Svein J.; Forssell, Pirkko; Robertson, James A.; Faulds, Craig B.; Waldron, Keith W.; Buchert, Johanna; Eijsink, Vincent G. H.
err分享
err收藏
Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-06-24
err113
PREAI
errPartanen, Riitta; Raula, Janne; Seppanen, Rauni; Buchert, Johanna; Kauppinen, Esko; Forssell, Pirkko
err分享
err收藏
Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gels
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2008-04-01
err32
PREAI
errPartanen, R.; Autio, K.; Myllarinen, P.; Lille, M.; Buchert, J.; Forssell, P.
err分享
err收藏
Effect of microencapsulation of dietary oil on postprandial lipemia
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-06-30
err4
PREAI
errTuomasjukka, S; Kallio, H; Forssell, P
err分享
err收藏
Effect of relative humidity on the oxidative stability of microencapsulated sea buckthorn seed oil
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err50
PREAI
errPartanen, R; Hakala, M; Sjövall, O; Kallio, H; Forssell, P
err分享
err收藏
Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-06-06
err20
PREAI
errAura, AM; Karppinen, S; Virtanen, H; Forssell, P; Heinonen, SM; Nurmi, T; Adlercreutz, H; Poutanen, K
err分享
err收藏
1H NMR study of amylose films plasticised by glycerol and water
errCARBOHYDRATE POLYMERS
IF12.5
err2004-06-01
err31
PREAI
errPartanen, R; Marie, V; MacNaughtan, W; Forssell, P; Farhat, I
err分享
err收藏
Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-02-12
err151
PREAI
errSoottitantawat, A; Yoshii, H; Furuta, T; Ohgawara, M; Forssell, P; Partanen, R; Poutanen, K; Linko, P
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Herman Adlercreutz
H 指数: 108 · 论文数: 748
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
E
Esko I. Kauppinen
H 指数: 82 · 论文数: 817
A
Alan R. Mackie
H 指数: 77 · 论文数: 345
V
Vieno Piironen
H 指数: 75 · 论文数: 335
查看更多