Laurence Galet - Publications, H-index & Citations

Laurence Galet

imt - institut mines-telecom

22H指数

97论文数

1.5K被引数

收录论文 14

发表时间

Assessment of formulation robustness for nano-crystalline suspensions using failure mode analysis or derisking approach

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2016-06-01

OAAI

Nakach, Mostafa; Authelin, Jean-Rene; Voignier, Cecile; Tadros, Tharwat; Galet, Laurence; Chamayou, Alain

A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-01

OAAI

Petit, Jeremy; Mejean, Serge; Accart, Philippe; Galet, Laurence; Schuck, Pierre; Le Floch-Fouere, Cecile; Delaplace, Guillaume; Jeantet, Romain

Engineering of nano-crystalline drug suspensions: Employing a physico-chemistry based stabilizer selection methodology or approach

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2014-12-01

OAAI

Nakach, Mostafa; Authelin, Jean-Rene; Tadros, Tharwat; Galet, Laurence; Chamayou, Alain

Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2013-11-01

OAAI

Murrieta-Pazos, I.; Galet, L.; Rolland, C.; Scher, J.; Gaiani, C.

Experiment and simulation of dry particle coating

CHEMICAL ENGINEERING SCIENCE

IF4.3

2013-02-01

OAAI

Sato, Akira; Serris, Eric; Grosseau, Philippe; Thomas, Gerard; Galet, Laurence; Chamayou, Alain; Baron, Michel

Food powders: Surface and form characterization revisited (vol 112, pg 1, 2012)

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-12-01

PREAI

Murrieta-Pazos, I.; Gaiani, C.; Galet, L.; Calvet, R.; Cuq, B.; Scher, J.

Food powders: Surface and form characterization revisited

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-09-01

OAAI

Murrieta-Pazos, I.; Gaiani, C.; Galet, L.; Calvet, R.; Cuq, B.; Scher, J.

Composition gradient from surface to core in dairy powders: Agglomeration effect

FOOD HYDROCOLLOIDS

IF12.4

2012-01-01

OAAI

Murrieta-Pazos, I.; Gaiani, C.; Galet, L.; Scher, J.

Comparative study of particle structure evolution during water sorption: Skim and whole milk powders

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2011-10-01

102

OAAI

Murrieta-Pazos, I.; Gaiani, C.; Galet, L.; Cuq, B.; Desobry, S.; Scher, J.

Dry Coating of Talc Particles: Effect of Material and Process Modifications on Their Wettability and Dispersibility

AICHE JOURNAL

IF4

2010-12-03

OAAI

Lefebvre, Guillaume; Galet, Laurence; Chamayou, Alain

Modeling the mean interaction forces between powder particles. Application to silica gel-magnesium stearate mixtures

APPLIED SURFACE SCIENCE

IF6.9

2009-06-01

OAAI

Thomas, G.; Ouabbas, Y.; Grosseau, P.; Baron, M.; Chamayou, A.; Galet, L.

The wetting behaviour and dispersion rate of cocoa powder in water

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2004-12-01

OAAI

Galet, L; Vu, TO; Oulahna, D; Fages, J

Properties of Langmuir surface and interfacial films built up by asphaltenes and resins:: Influence of chemical demulsifiers

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

1999-12-01

PREAI

Ese, MH; Galet, L; Clausse, D; Sjöblom, J

Surface interaction between a protein monolayer and surfactants and its correlation with skin irritation by surfactants

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

1996-06-01

PREAI

Pezron, I; Galet, L; Clausse, D

研究方向