Pierre Schuck - Publications, H-index & Citations

Pierre Schuck

INRAE

45H指数

360论文数

5.3K被引数

收录论文 49

发表时间

Lactic acid removal and demineralization of acid whey by coupling electrodialysis under pulsed electric fields with pre-concentration by nanofiltration: impact on spray drying and powder quality 通过脉冲电场下耦合电渗析与纳米过滤预浓缩对酸性乳清进行乳酸去除和脱矿：对喷雾干燥和粉末质量的影响

Desalination

IF9.8

2025-05-21

PREAI

Danika Poitras; Véronique Perreault; Sami Gaaloul; Pierre Schuck; Laurent Bazinet

Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders

JOURNAL OF FOOD SCIENCE

IF3.4

2020-12-08

OAAI

Zouari, Ahmed; Lajnaf, Roua; Lopez, Christelle; Schuck, Pierre; Attia, Hamadi; Ayadi, Mohamed Ali

Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Zouari, Ahmed; Briard-Bion, Valerie; Gaucheron, Frederic; Schuck, Pierre; Gaiani, Claire; Triki, Mehdi; Attia, Hamadi; Ayadi, Mohamed Ali

Changes in physical and biochemical properties of spray dried camel and bovine milk powders

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-01

OAAI

Zouari, Ahmed; Briard-Bion, Valerie; Schuck, Pierre; Gaucheron, Frederic; Delaplace, Guillaume; Attia, Hamadi; Ayadi, Mohamed Ali

Microstructure and chemical composition of camel and cow milk powders' surface

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Zouari, Ahmed; Schuck, Pierre; Gaucheron, Frederic; Triki, Mehdi; Delaplace, Guillaume; Gauzelin-Gaiani, Claire; Lopez, Christelle; Attia, Hamadi; Ayadi, Mohamed Ali

Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins

FOOD STRUCTURE-NETHERLANDS

IF5.9

2019-10-01

PREAI

Fialho, Tatiana Lopes; Nogueira, Marcio Henrique; Moreau, Anne; Delaplace, Guillaume; Schuck, Pierre; Perrone, Italo Tuler; de Carvalho, Antonio Fernandes; de Sa Peixoto Junior, Paulo Peres

Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

OAAI

Tanguy, G.; Tuler-Perrone, I; Dolivet, A.; Santellani, A. C.; Leduc, A.; Jeantet, R.; Schuck, P.; Gaucheron, F.

Influence of the drying step in the steam-jet granulation process of dairy powders 干燥步骤对乳粉蒸汽喷射造粒过程的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-12-01

OAAI

Person, Mathieu; Cuq, Bernard; Duri, Agnes; Le Floch-Fouere, Cecile; Schuck, Pierre; Jeantet, Romain

Technological aspects of lactose-hydrolyzed milk powder

FOOD RESEARCH INTERNATIONAL

IF8

2017-11-01

OAAI

Ferreira Torres, Jansen Kelis; Stephani, Rodrigo; Tavares, Guilherme M.; de Carvalho, Antonio Fernandes; Bueno Costa, Renata Golin; Rocha de Almeida, Carlos Eduardo; Almeida, Mariana Ramos; Cappa de Oliveira, Luiz Fernando; Schuck, Pierre; Perrone, Italo Tuler

Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

PREAI

Chever, S.; Mejean, S.; Dolivet, A.; Mei, F.; Den Boer, C. M.; Le Barzic, G.; Jeantet, R.; Schuck, P.

Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-09-01

OAAI

Ferreira, A. A.; Huang, S.; Perrone, I. T.; Schuck, P.; Jan, G.; Carvalho, A. F.

Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Bedas, Marion; Tanguy, Gaelle; Dolivet, Anne; Mejean, Serge; Gaucheron, Frederic; Garric, Gilles; Senard, Gaylord; Jeantet, Romain; Schuck, Pierre

Spray drying of probiotics and other food-grade bacteria: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-05-01

274

PREAI

Huang, Song; Vignolles, Marie-Laure; Chen, Xiao Dong; Le Loir, Yves; Jan, Gwenael; Schuck, Pierre; Jeantet, Romain

TGF beta2 concentration in dairy products: the effect of processing on its concentration

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-04-26

PREAI

da Silva, Fernanda Lopes; de Carvalho, Antonio Fernandes; Simeao, Moises; da Silva, Cleuber Raimundo; da Silva, Guilherme Mendes; Schuck, Pierre; Perrone, Italo Tuler

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-03-01

PREAI

Huang, Song; Mejean, Serge; Rabah, Houem; Dolivet, Anne; Le Loir, Yves; Chen, Xiao Dong; Jan, Gwenael; Jeantet, Romain; Schuck, Pierre

Crucial role of remaining lactose in whey protein isolate powders during storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-02-01

PREAI

Norwood, Eve-Anne; Pezennec, Stephane; Burgain, Jennifer; Briard-Bion, Valerie; Schuck, Pierre; Croguennec, Thomas; Jeantet, Romain; Le Floch-Fouere, Cecile

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-08-01

OAAI

Huang, Song; Rabah, Houem; Jardin, Julien; Briard-Bion, Valerie; Parayre, Sandrine; Maillard, Marie-Bernadette; Le Loir, Yves; Chen, Xiao Dong; Schuck, Pierre; Jeantet, Romain; Jan, Gwenael

Caking of lactose: A critical review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-07-01

PREAI

Carpin, M.; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, J.; Schuck, P.

Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

PREAI

Tanguy, Gaelle; Siddique, Farzana; Beaucher, Eric; Santellani, Anne-Cecile; Schuck, Pierre; Gaucheron, Frederic