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A

Andrée Voilley

Universite de Bourgogne

57H指数
288论文数
1.2W被引数
收录论文 88
发表时间
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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
errANTIOXIDANTS
IF6.6
err2024-10-16
err0
errOAAI
errKurek, Mia; Debeaufort, Frederic; Voilley, Andree
err分享
err收藏
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
errFERMENTATION-BASEL
IF3.3
err2023-05-30
err2
errOAAI
errTry, Sophal; Voilley, Andree; Chunhieng, Thavarith; De-Coninck, Joelle; Wache, Yves
err分享
err收藏
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
errANTIOXIDANTS
IF6.6
err2022-04-08
err31
errOAAI
errKurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andree; Wache, Yves
err分享
err收藏
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls木槿花萼花色苷与酵母壳的微胶囊化
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-01-24
err5
PREAI
errNguyen, T-Thu; Voilley, Andree; Thi Thu Thuy Tran; Wache, Yves
err分享
err收藏
Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2018-06-25
err13
PREAI
errTry, Sophal; Voilley, Andree; Chunhieng, Thavarith; De-Coninck, Joelle; Wache, Yves
err分享
err收藏
Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica
errPROCESS BIOCHEMISTRY
IF4
err2018-01-01
err25
PREAI
errTry, Sophal; De-Coninck, Joelle; Voilley, Andree; Chunhieng, Thavarith; Wache, Yves
err分享
err收藏
Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2016-12-01
err20
PREAI
errPham-hoang, Bao Ngoc; Voilley, Andree; Wache, Yves
err分享
err收藏
Plasticization of amorphous polystyrene by volatile organic compounds
errPOLYMER BULLETIN
IF4
err2015-12-09
err7
PREAI
errKadam, Ashish A.; Karbowiak, Thomas; Voilley, Andree; Gay, Jean-Pierre; Debeaufort, Frederic
err分享
err收藏
Techniques to measure sorption and migration between smallmolecules and packaging. A critical review
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-09-13
err19
PREAI
errKadam, Ashish A.; Karbowiak, Thomas; Voilley, Andree; Debeaufort, Frederic
err分享
err收藏
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
errFOOD CHEMISTRY
IF9.8
err2014-02-01
err106
errOAAI
errKurek, Mia; Guinault, Alain; Voilley, Andree; Galic, Kata; Debeaufort, Frederic
err分享
err收藏
Extraction and encapsulation of tropical natural compounds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-08-01
err3
PREAI
errWache, Yves; Voilley, Andree; Cao-Hoang, Lan
err分享
err收藏
Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene
errCARBOHYDRATE POLYMERS
IF12.5
err2013-08-01
err27
PREAI
errKurek, Mia; Brachais, Claire-Helene; Scetar, Mario; Voilley, Andree; Galic, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic
err分享
err收藏
Aroma behaviour during steam cooking within a potato starch-based model matrix
errCARBOHYDRATE POLYMERS
IF12.5
err2013-06-01
err13
PREAI
errDescours, Emilie; Hambleton, Alicia; Kurek, Mia; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne-Marie
err分享
err收藏
Release Behavior and Stability of Encapsulated D-Limonene from Emulsion-Based Edible Films
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-12-04
err25
PREAI
errMarcuzzo, Eva; Debeaufort, Frederic; Sensidoni, Alessandro; Tat, Lara; Beney, Laurent; Hambleton, Alicia; Peressini, Donatella; Voilley, Andree
err分享
err收藏
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films (vol 108, pg 30, 2012)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err1
errOAAI
errJose Fabra, Maria; Chambin, Odile; Voilley, Andree; Gay, Jean-Pierre; Debeaufort, Frederic
err分享
err收藏
Structure and thermal properties of a chitosan coated polyethylene bilayer film
errPOLYMER DEGRADATION AND STABILITY
IF7.4
err2012-08-01
err55
PREAI
errKurek, Mia; Brachais, Claire-Helene; Nguimjeu, Christelle Mary; Bonnotte, Aline; Voilley, Andree; Galic, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic
err分享
err收藏
Barrier properties of chitosan coated polyethylene
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2012-06-01
err66
PREAI
errKurek, Mia; Scetar, Mario; Voilley, Andree; Galic, Kata; Debeaufort, Frederic
err分享
err收藏
The Schroeder paradox or how the state of water affects the moisture transfer through edible films
errFOOD CHEMISTRY
IF9.8
err2012-06-01
err46
PREAI
errHambleton, A.; Perpinan-Saiz, N.; Fabra, M. J.; Voilley, A.; Debeaufort, F.
err分享
err收藏
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
errFOOD CHEMISTRY
IF9.8
err2012-06-01
err66
PREAI
errGharsallaoui, Adem; Roudaut, Gaelle; Beney, Laurent; Chambin, Odile; Voilley, Andree; Saurel, Remi
err分享
err收藏
How composition and process parameters affect volatile active compounds in biopolymer films
errCARBOHYDRATE POLYMERS
IF12.5
err2012-04-01
err39
PREAI
errKurek, Mia; Descours, Emilie; Galic, Kata; Voilley, Andree; Debeaufort, Frederic
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
P
Philippe Schmitt‐Kopplin
H 指数: 93 · 论文数: 785
F
Frédéric Debeaufort
H 指数: 60 · 论文数: 192
N
Norbert Hertkorn
H 指数: 60 · 论文数: 235
R
Roger Guilard
H 指数: 56 · 论文数: 950
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