Sophia Jun Xue - Publications, H-index & Citations

Sophia Jun Xue

south china botanical garden, cas

49H指数

179论文数

6.3K被引数

收录论文 69

发表时间

Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment 菜籽油的组成、理化性质及稳定性：不同预处理的影响

FOOD BIOSCIENCE

IF5.9

2025-02-01

PREAI

Li, Haiyan; Zhu, Huipeng; Yao, Qiuying; Gao, Dawei; Wang, Lu; Xue, Sophia; Shi, John; Li, Xiaoyu

Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-29

PREAI

Gao, Kuan; He, Shudong; Shi, John; Xue, Sophia Jun; Li, Xingjiang; Sun, Hanju

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-11-19

PREAI

Di, Dakai; He, Shudong; Zhang, Rong; Gao, Kuan; Qiu, Min; Li, Xingjiang; Sun, Hanju; Xue, Sophia; Shi, John

Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-19

OAAI

Shi, John; Xue, Sophia; Sun, Qingrui; Scanlon, Martin; Yao, John; Li, Xiaoyu

Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Shi, John; Xue, Sophia; Sun, Qingrui; Scanlon, Martin

Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-01

PREAI

Zheng, Xiao-Qing; Wang, De -Da; Xue, Sophia; Cui, Zi-Yan; Yu, Hai -Yang; Wei, Jian-Teng; Chen, Hai-Hua; Mu, Hong-Yan; Chen, Run

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Wu, Zeyu; Ma, Wanru; Xue, Sophia Jun; Zhou, An; Liu, Qingsong; Hui, Ailing; Shen, Yizhong; Zhang, Wencheng; Shi, John

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-01

OAAI

Sun, Qingrui; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-01

OAAI

Li, Xiaoyu; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-11-01

PREAI

Liu, Chenghai; Xue, Hongkun; Shen, Liuyang; Liu, Chai; Zheng, Xianzhe; Shi, John; Xue, Sophia

Improving the taste of autumn green tea with tannase

FOOD CHEMISTRY

IF9.8

2019-03-01

OAAI

Cao, Qing-Qing; Zou, Chun; Zhang, Yan-Hong; Du, Qi-Zhen; Yin, Jun-Feng; Shi, John; Xue, Sophia; Xu, Yong-Quan

Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties

FOOD QUALITY AND SAFETY

IF4.4

2018-11-10

OAAI

Chen, Xia; Xue, Sophia Jun; Shi, John; Kostrzynska, Magdalena; Tang, Joshua; Guevremont, Evelyne; Villeneuve, Sebastien; Mondor, Martin

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

MOLECULES

IF4.6

2018-10-29

OAAI

Xu, Weili; Yang, Yang; Xue, Sophia Jun; Shi, John; Lim, Loong-Tak; Forney, Charles; Xu, Guihua; Bamba, Bio Sigui Bruno

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

MOLECULES

IF4.6

2018-10-02

OAAI

Bamba, Bio Sigui Bruno; Shi, John; Tranchant, Carole C.; Xue, Sophia Jun; Forney, Charles F.; Lim, Loong-Tak; Xu, Weili; Xu, Guihua

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity 提取条件对超声波辅助回收蓝莓果渣中生物活性酚类物质及其抗氧化活性的影响

MOLECULES

IF4.6

2018-07-11

OAAI

Bamba, Bio Sigui Bruno; Shi, John; Tranchant, Carole C.; Xue, Sophia Jun; Forney, Charles F.; Lim, Loong-Tak

Co-encapsulation of bioactives for food applications

FOOD QUALITY AND SAFETY

IF4.4

2017-12-13

OAAI

Chawda, Punit Jatin; Shi, John; Xue, Sophia; Quek, Siew Young

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions 新鲜农产品微生物食品安全的挑战: 收获后清洗的局限性和替代干预的必要性

FOOD QUALITY AND SAFETY

IF4.4

2017-12-13

169

OAAI

Murray, Kayla; Wu, Fan; Shi, John; Xue, Sophia Jun; Warriner, Keith

Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

FOOD QUALITY AND SAFETY

IF4.4

2017-12-13

OAAI

Muthukumaran, Selva; Tranchant, Carole; Shi, John; Ye, Xingqian; Xue, Sophia Jun

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit 生防细菌解淀粉芽孢杆菌LY-1培养液对荔枝果实品质特性和贮藏性的影响

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-10-01

PREAI

Wu, Yijing; Lin, Hetong; Lin, Yifen; Shi, John; Xue, Sophia; Hung, Yen-Con; Chen, Yihui; Wang, Hui

Identification and characterization of soybean dreg soluble dietary fibre by combination of extrusion pre-treatment and enzymatic modification

FOOD QUALITY AND SAFETY

IF4.4

2017-05-29

OAAI

Qu, Min; Liu, Yujia; Zhang, Guang; Xue, Sophia Jun; Fan, Hongchen; Wang, Yan; Yu, Shiyou

研究方向