logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yaakob B. Che Man

Universiti Putra Malaysia

40H指数
139论文数
4.6K被引数
收录论文 33
发表时间
logo
FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oilFTIR光谱结合多元校准和判别分析的化学计量学方法对特级初榨橄榄油的认证
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-12-14
err25
errOAAI
errRohman, Abdul; Man, Yaakob bin Che; Ismail, Amin; Hashim, Puziah
err分享
err收藏
Microbial Polysaccharides and Their Modification Approaches: A Review
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-10-23
err81
PREAI
errAhmad, Nurul Hawa; Mustafa, Shuhaimi; Man, Yaakob B. Che
err分享
err收藏
Halal authenticity issues in meat and meat products
errMEAT SCIENCE
IF6.1
err2012-07-01
err196
PREAI
errNakyinsige, Khadijah; Man, Yaakob Bin Che; Sazili, Awis Qurni
err分享
err收藏
Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-01-19
err40
errOAAI
errNhari, Raja Mohd Hafidz Raja; Ismail, Amin; Man, Yaakob B. Che
err分享
err收藏
PORCINE-SPECIFIC POLYMERASE CHAIN REACTION ASSAY BASED ON MITOCHONDRIAL D-LOOP GENE FOR IDENTIFICATION OF PORK IN RAW MEAT
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-01-01
err35
errOAAI
errMan, Yaakob B. Che; Mustafa, Shuhaimi; Mokhtar, Nur Fadhilah Khairil; Nordin, Rumaisa; Sazili, Awis Qurni
err分享
err收藏
The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2012-01-01
err59
errOAAI
errRohman, Abdul; Man, Yaakob B. Che
err分享
err收藏
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
errFOOD CHEMISTRY
IF9.8
err2011-11-01
err91
errOAAI
errRohman, Abdul; Man, Yaakob B. Che
err分享
err收藏
Preparation and characterisation of water-soluble phytosterol nanodispersions
errFOOD CHEMISTRY
IF9.8
err2011-11-01
err66
errOAAI
errLeong, Wai-Fun; Lai, Oi-Ming; Long, Kamariah; Man, Yaakob B. Che; Misran, Misni; Tan, Chin-Ping
err分享
err收藏
Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions蔗糖脂肪酸酯对植物甾醇纳米分散体的颗粒特性和流动特性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-05-01
err35
errOAAI
errLeong, Wai Fun; Man, Yaakob B. Che; Lai, Oi Ming; Long, Kamariah; Nakajima, Mitsutoshi; Tan, Chin Ping
err分享
err收藏
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
errMEAT SCIENCE
IF6.1
err2011-05-01
err229
PREAI
errRohman, A.; Sismindari; Erwanto, Y.; Man, Yaakob B. Che
err分享
err收藏
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata) Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC x GC-TOFMS)
errFOOD CHEMISTRY
IF9.8
err2011-04-01
err42
errOAAI
errCheong, Kok Whye; Tan, Chin Ping; Mirhosseini, Hamed; Chin, Sung Tong; Man, Yaakob B. Che; Hamid, Nazimah Sheikh Abdul; Osman, Azizah; Basri, Mahiran
err分享
err收藏
Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2011-03-24
err19
errOAAI
errRohman, Abdul; Man, Yaakob B. Che; Riyanto, Sugeng
err分享
err收藏
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err67
errOAAI
errIndrasti, Dias; Man, Yaakob B. Che; Mustafa, Shuhaimi; Hashim, Dzulkifly Mat
err分享
err收藏
Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-07-01
err38
errOAAI
errChin, Sung-Tong; Nazimah, Sheikh Abdul Hamid; Quek, Siew-Young; Man, Yaakob Bin Che; Rahman, Russly Abdul; Hashim, Dzulkifly Mat
err分享
err收藏
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)通过超临界流体萃取 (SFE-CO2) 从喀拉哈里甜瓜和玫瑰茄种子中提取富含生育酚的油
errFOOD CHEMISTRY
IF9.8
err2010-04-01
err51
errOAAI
errNyam, Kar Lin; Tan, Chin Ping; Karim, Roselina; Lai, Oi Ming; Long, Kamariah; Man, Yaakob B. Che
err分享
err收藏
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
errFOOD RESEARCH INTERNATIONAL
IF8
err2009-10-01
err10
errOAAI
errHayati, Ibrahim Nor; Man, Yaakob B. Che; Tan, Chin Ping; Aini, Idris Nor
err分享
err收藏
Optimization of Processing Parameter's for the Preparation of Phytosterol Microemulsions by the Solvent Displacement Method
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-09-23
err30
errOAAI
errLeong, Wai Fun; Man, Yaakob B. Che; Lai, Oi Ming; Long, Kamariah; Misran, Misni; Tan, Chin Ping
err分享
err收藏
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds超临界CO2萃取喀拉哈里甜瓜种子中植物甾醇富集油的工艺优化
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2009-09-16
err45
PREAI
errNyam, Kar Lin; Tan, Chin Ping; Lai, Oi Ming; Long, Kamariah; Man, Yaakob B. Che
err分享
err收藏
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides
errFOOD HYDROCOLLOIDS
IF12.4
err2009-03-01
err75
errOAAI
errHayati, Ibrahim Nor; Man, Yaakob Bin Che; Tan, Chin Ping; Aini, Idris Nor
err分享
err收藏
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2008-12-01
err59
errOAAI
errChin, Sung Tong; Nazimah, Sheikh Abdul Hamid; Quek, Siew Young; Man, Yaakob Bin Che; Rahman, Russly Abdul; Hashim, Dzulkifly Mat
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mitsutoshi Nakajima
H 指数: 77 · 论文数: 582
C
Chin Ping Tan
H 指数: 77 · 论文数: 712
J
Jinap Selamat
H 指数: 69 · 论文数: 379
A
Amin Ismail
H 指数: 65 · 论文数: 415
W
Wai Yie Leong
H 指数: 64 · 论文数: 1.2K
查看更多