Alistair S. Grandison - Publications, H-index & Citations

Alistair S. Grandison

University of Reading

46H指数

239论文数

6.4K被引数

收录论文 49

发表时间

Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-03-01

OAAI

Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty E.; Fagan, Colette C.; Grandison, Alistair S.; Sutton, Rachel; Humphries, David J.; Todd, Susan; Jackson, Kim G.; Givens, David, I; Lovegrove, Julie A.

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

JOURNAL OF NUTRITION

IF3.8

2021-07-01

OAAI

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2020-04-01

OAAI

Vasilopoulou, Dafni; Markey, Oonagh; Kliem, Kirsty E.; Fagan, Colette C.; Grandison, Alistair S.; Humphries, David J.; Todd, Susan; Jackson, Kim G.; Givens, David, I; Lovegrove, Julie A.

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-01-01

OAAI

Kliem, K. E.; Humphries, D. J.; Grandison, A. S.; Morgan, R.; Livingstone, K. M.; Givens, D., I; Reynolds, C. K.

Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-10-01

OAAI

Stewart, Ashleigh; Grandison, Alistair; Fagan, Colette; Ryan, Angela; Festring, Daniel; Parker, Jane K.

Consumer acceptance of dairy products with a saturated fatty acid reduced, monounsaturated fatty acid-enriched content

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-10-01

OAAI

Markey, Oonagh; Souroullas, Kallis; Fagan, Colette C.; Kliem, Kirsty E.; Vasilopoulou, Dafni; Jackson, Kim G.; Humphries, David J.; Grandison, Alistair S.; Givens, David I.; Lovegrove, Julie A.; Methven, Lisa

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

NUTRITION JOURNAL

IF3.8

2017-05-23

OAAI

Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty E.; Koulman, Albert; Fagan, Colette C.; Summerhill, Keith; Wang, Laura Y.; Grandison, Alistair S.; Humphries, David J.; Todd, Susan; Jackson, Kim G.; Givens, David I.; Lovegrove, Julie A.

Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-02-07

OAAI

Stewart, Ashleigh; Grandison, Alistair S.; Ryan, Angela; Festring, Daniel; Methven, Lisa; Parker, Jane K.

Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

FOOD CHEMISTRY

IF9.8

2015-08-01

PREAI

Chen, Biye; Grandison, Alistair S.; Lewis, Michael J.

Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile - RESET study

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2015-04-15

OAAI

Markey, O.; Kliem, K. E.; Humphries, D. J.; Morgan, R.; Vasilopoulou, D.; Grandison, A.; Fagan, C.; Todd, S.; Jackson, K. G.; Lovegrove, J. A.; Givens, D. I.

Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-03-01

OAAI

Bland, J. H.; Bailey, A. P.; Grandison, A. S.; Fagan, C. C.

Partitioning of calcium and magnesium (total divalent cations) during membrane filtration of milk

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-01

PREAI

Lin, M. -J.; Grandison, A. S.; Lewis, M. J.