Irwin A. Taub - Publications, H-index & Citations

Irwin A. Taub

机构信息待补充

29H指数

87论文数

2.2K被引数

收录论文 9

发表时间

Characterization and modeling of dielectric properties of turkey meat

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Sipahioglu, O; Barringer, SA; Taub, I; Yang, APP

Modeling the dielectric properties of ham as a function of temperature and composition

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Sipahioglu, O; Barringer, S; Taub, I; Prakash, A

Pulse NMR study of glass transition in maltodextrin

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Ruan, R; Long, Z; Chen, P; Huang, V; Almaer, S; Taub, I

MRI temperature mapping and determination of liquid-particulate heat transfer coefficient in an ohmically heated food system

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Ye, X; Ruan, R; Chen, P; Doona, C; Taub, IA

Rapid food particle temperature mapping during ohmic heating using FLASH MRI

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Ruan, R; Chen, P; Chang, K; Kim, HJ; Taub, IA

Electromagnetics, heat transfer, and thermokinetics in microwave sterilization

AICHE JOURNAL

IF4

2004-04-16

PREAI

Zhang, H; Datta, AK; Taub, IA; Doona, C

Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization

JOURNAL OF FOOD ENGINEERING

IF5.8

2003-12-01

PREAI

Lau, MH; Tang, J; Taub, IA; Yang, TCS; Edwards, CG; Mao, R

Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry

JOURNAL OF FOOD ENGINEERING

IF5.8

2003-09-01

PREAI

Ye, XF; Ruan, R; Chen, P; Chang, KH; Ning, K; Taub, IA; Doona, C

Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture

FOOD HYDROCOLLOIDS

IF12.4

1998-10-01

PREAI

Barrett, A; Prakash, A; Sakelakos, D; Taub, I; Cohen, S; Ohashi, Y

研究方向