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Sheryl A. Barringer

The Ohio State University

36H指数
175论文数
4.4K被引数
收录论文 71
发表时间
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Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (Perca flavescens)抗氧化剂丰富饮食、养殖、收获和加工条件对黄鲈（Perca flavescens）异味挥发性物质形成、脂质含量、脂肪酸组成和抗氧化活性的影响
errFoods
IF5.1
err2026-09-16
err0
errOAAI
errManpreet Kaur; Md Zakir Hossain; Peter Shep; Alexander Gregory; Rachel M. Cole; Dong-Fang Deng; Sheryl Barringer
err分享
err收藏
Effect of Spatial Distribution, Storage, and Cooking Methods on the Volatile Profile of Atlantic Salmon (Salmo salar): Influence of Pre-Harvest Rearing Conditions, Sex and Presence of Skin大西洋鲑（Salmo salar）挥发性成分谱受空间分布、储存及烹饪方法的影响：产前养殖条件、性别和鱼皮存在的影响
errFoods
IF5.1
err2026-06-12
err0
errOAAI
errManpreet Kaur; Md Zakir Hossain; Kevin J. Fisher; Sheryl Barringer
err分享
err收藏
Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (Salmo salar) Fillets and the Role of Rearing Conditions冷藏大西洋鲑（Salmo salar）鱼片中的脂质、蛋白质和环境污染物衍生的异味挥发性化合物形成及养殖条件的作用
errFoods
IF5.1
err2026-05-01
err0
errOAAI
errManpreet Kaur; Md Zakir Hossain; Kevin J. Fisher; Sheryl Barringer
err分享
err收藏
Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (Salmo salar)大西洋鲑（Salmo salar）养殖条件对其生长、脂肪酸组成及抗氧化活性的影响
errAnimals
IF2.7
err2026-04-09
err0
errOAAI
errMd Zakir Hossain; Manpreet Kaur; Rachel M. Cole; Kevin J. Fisher; Sheryl Barringer
err分享
err收藏
Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism通过超声波介导的右旋糖酐共轭作用调节豌豆蛋白的技术功能和风味结合特性：功率水平的影响及潜在机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
errOAAI
errFatih Mehmet Yılmaz; Ahmet Görgüç; Sílvia de Lamo-Castellví; Sheryl Barringer
err分享
err收藏
Volatile and Non-Volatile Compounds in Retort-Processed Green Beans Packaged in Metallic Cans Coated With Corrosion Resistant Polymers挥发性与非挥发性化合物在经高温杀菌处理的、包装于涂有防腐聚合物的金属罐中的绿豆中
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-02-23
err0
errOAAI
errDhuey, Elliot; Peterson, Devin; Barringer, Sheryl; Gao, Chengyu; Ruffley, Ken; Lammers, Steve; Pascall, Melvin A.
err分享
err收藏
Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-10-01
err4
errOAAI
errGonzalez-Orozco, Brianda D.; McGovern, Chloe J.; Barringer, Sheryl A.; Simons, Christopher; Jimenez-Flores, Rafael; Alvarez, Valente B.
err分享
err收藏
Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles
errMOLECULES
IF4.6
err2023-07-28
err2
errOAAI
errKaur, Manpreet; Barringer, Sheryl
err分享
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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-07-08
err3
errOAAI
errKesler, Megan K. K.; Gonzalez-Orozco, Brianda D. D.; Barringer, Sheryl A. A.; Alvarez, Valente B. B.
err分享
err收藏
Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-06-27
err4
errOAAI
errDhuey, Elliot; Castada, Hardy Z.; Barringer, Sheryl; Joseph, Jojo; Hadad, Christopher M.; Ruffley, Ken; Pascall, Melvin A.
err分享
err收藏
Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (SIFT-MS) with chemometrics
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2020-08-02
err5
errOAAI
errOzcan-Sinir, Gulsah; Barringer, Sheryl Ann
err分享
err收藏
Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ε-polylysine
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err19
errOAAI
errHu, Xiaohuan; Huang, En; Barringer, Sheryl A.; Yousef, Ahmed E.
err分享
err收藏
Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-18
err14
errOAAI
errOzcan-Sinir, Gulsah; Copur, Omer U.; Barringer, Sheryl A.
err分享
err收藏
Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-10-01
err16
PREAI
errCastada, Hardy Z.; Mirondo, Rita; Sigurdson, Gregory T.; Giusti, M. Monica; Barringer, Sheryl
err分享
err收藏
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-09-20
err18
PREAI
errMirondo, Rita; Barringer, Sheryl
err分享
err收藏
Kinetics of furan formation during pasteurization of soy sauce
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-04-01
err17
PREAI
errHuang, Xuesong; Barringer, Sheryl A.
err分享
err收藏
Suppression of propanoic acid, acetic acid and 3-methylbutanoic acid production by other volatiles in a Swiss cheese curd slurry system
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-03-01
err7
PREAI
errCastada, Hardy Z.; Park, Clifford; Harper, W. James; Barringer, Sheryl Ann
err分享
err收藏
Volatile organic compounds of a Swiss cheese slurry system with and without added reduced glutathione, compared with commercial Swiss cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-10-01
err10
PREAI
errCastada, Hardy Z.; Harper, W. James; Barringer, Sheryl Ann
err分享
err收藏
The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten-free crackers
errFOOD SCIENCE & NUTRITION
IF3.8
err2015-09-01
err29
errOAAI
errNammakuna, Natthakarn; Barringer, Sheryl A.; Ratanatriwong, Puntarika
err分享
err收藏
The Effect of pH and Temperature on Cabbage Volatiles During Storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-06-29
err25
errOAAI
errAkpolat, Hacer; Barringer, Sheryl Ann
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
H
H. T. Davis
H 指数: 81 · 论文数: 517
徐
徐杨 (Yang Xu)
H 指数: 66 · 论文数: 564
M
M. Mónica Giusti
H 指数: 57 · 论文数: 172
C
Christopher M. Hadad
H 指数: 56 · 论文数: 405
A
Ahmed E. Yousef
H 指数: 53 · 论文数: 289
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