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Yoshiko Ishimi

national institute of health & nutrition - japan

39H指数
196论文数
6.2K被引数
收录论文 38
发表时间
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Evaluation of the nutrient content of dishes by the dish-version nutrient profile model in Japanese adults: the NHNS 2019通过菜肴版营养素配置模型评估日本成年人菜肴的营养成分：基于NHNS 2019
errBMC Nutrition
IF2.2
err2026-04-14
err0
PREAI
errOkada, Chika; Tousen, Yuko; Takebayashi, Jun; Yoshita, Katsushi; Ishimi, Yoshiko; Takimoto, Hidemi
err分享
err收藏
Development of a Nutrient Profiling Model for Processed Foods in Japan
errNUTRIENTS
IF5
err2024-09-07
err0
errOAAI
errTakebayashi, Jun; Takimoto, Hidemi; Okada, Chika; Tousen, Yuko; Ishimi, Yoshiko
err分享
err收藏
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
errNUTRIENTS
IF5
err2024-09-06
err1
errOAAI
errTousen, Yuko; Takebayashi, Jun; Okada, Chika; Suzuki, Mariko; Yasudomi, Ai; Yoshita, Katsushi; Ishimi, Yoshiko; Takimoto, Hidemi
err分享
err收藏
(S)-Equol Is More Effective than (R)-Equol in Inhibiting Osteoclast Formation and Enhancing Osteoclast Apoptosis, and Reduces Estrogen Deficiency-Induced Bone Loss in Mice
errJOURNAL OF NUTRITION
IF3.8
err2022-08-01
err7
errOAAI
errTanaka, Miori; Fujii, Shungo; Inoue, Hirofumi; Takahashi, Nobuyuki; Ishimi, Yoshiko; Uehara, Mariko
err分享
err收藏
Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan
errNUTRIENTS
IF5
err2021-07-28
err2
errOAAI
errTakimoto, Hidemi; Okada, Emiko; Takebayashi, Jun; Tada, Yuki; Yoshizaki, Takahiro; Yokoyama, Yuri; Ishimi, Yoshiko
err分享
err收藏
The Combination of Soy Isoflavones and Resveratrol Preserve Bone Mineral Density in Hindlimb-Unloaded Mice
errNUTRIENTS
IF5
err2020-07-09
err11
errOAAI
errTousen, Yuko; Ichimaru, Ryota; Kondo, Takashi; Inada, Masaki; Miyaura, Chisato; Ishimi, Yoshiko
err分享
err收藏
Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-05-14
err4
PREAI
errKondo, Takashi; Ishimi, Yoshiko; Takebayashi, Jun; Tousen, Yuko
err分享
err收藏
Activation of peroxisome proliferator-activated receptor gamma/small heterodimer partner pathway prevents high fat diet-induced obesity and hepatic steatosis in Sprague-Dawley rats fed soybean meal
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2020-01-01
err5
PREAI
errMatsumoto, Yu; Ishimi, Yoshiko; Suzuki, Tsukasa; Kobayashi, Ken-ichi; Inoue, Jun; Yamamoto, Yuji
err分享
err收藏
Resistant Starch Attenuates Bone Loss in Ovariectomised Mice by Regulating the Intestinal Microbiota and Bone-Marrow Inflammation
errNUTRIENTS
IF5
err2019-01-30
err38
errOAAI
errTousen, Yuko; Matsumoto, Yu; Nagahata, Yuya; Kobayashi, Isao; Inoue, Masahiro; Ishimi, Yoshiko
err分享
err收藏
The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice
errBRITISH JOURNAL OF NUTRITION
IF3
err2016-05-20
err39
errOAAI
errTousen, Yuko; Matsumoto, Yu; Matsumoto, Chiho; Nishide, Yoriko; Nagahata, Yuya; Kobayashi, Isao; Ishimi, Yoshiko
err分享
err收藏
Puerarin prevents bone loss in ovariectomized mice and inhibits osteoclast formation in vitro
errCHINESE JOURNAL OF NATURAL MEDICINES
IF4.9
err2016-04-01
err35
PREAI
errYuan Si-Yuan; Sheng Tong; Liu Lian-Qi; Zhang Yun-Ling; Liu Xue-Mei; Ma Tao; Zheng Hong; Yan Yan; Ishimi, Yoshiko; Wang Xin-Xiang
err分享
err收藏
Equol, a Metabolite of Daidzein, Is More Efficient than Daidzein for Bone Formation in Growing Female Rats
errPHYTOTHERAPY RESEARCH
IF6.3
err2015-06-11
err9
PREAI
errTousen, Yuko; Ishiwata, Hajimu; Ishimi, Yoshiko; Ikegami, Sachie
err分享
err收藏
Association between Serum 25-Hydroxyvitamin D and Inflammatory Cytokines in Healthy Adults
errNUTRIENTS
IF5
err2014-01-02
err36
errOAAI
errSun, Xiaomin; Cao, Zhen-Bo; Zhang, Yuping; Ishimi, Yoshiko; Tabata, Izumi; Higuchi, Mitsuru
err分享
err收藏
Effects of daidzein and kiwifruit on bone mineral density and equol production in ovariectomised rats
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2013-11-19
err13
PREAI
errTousen, Yuko; Wolber, Frances M.; Chua, Wei-Hang; Tadaishi, Miki; Ishimi, Yoshiko; Kruger, Marlena C.
err分享
err收藏
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
errNUTRITION JOURNAL
IF3.8
err2013-09-13
err26
errOAAI
errTousen, Yuko; Uehara, Mariko; Abe, Fumiko; Kimira, Yoshifumi; Ishimi, Yoshiko
err分享
err收藏
Hesperidin Prevents Androgen Deficiency-induced Bone Loss in Male Mice
errPHYTOTHERAPY RESEARCH
IF6.3
err2013-05-15
err26
PREAI
errChiba, Hiroshige; Kim, Hyounju; Matsumoto, Akiyo; Akiyama, Satoko; Ishimi, Yoshiko; Suzuki, Kazuharu; Uehara, Mariko
err分享
err收藏
Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2013-02-01
err30
PREAI
errTakebayashi, Jun; Oki, Tomoyuki; Watanabe, Jun; Yamasaki, Koji; Chen, Jianbin; Sato-Furukawa, Maki; Tsubota-Utsugi, Megumi; Taku, Kyoko; Goto, Kazuhisa; Matsumoto, Teruki; Ishimi, Yoshiko
err分享
err收藏
Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative haemolysis inhibition assay (OxHLIA)
errFOOD CHEMISTRY
IF9.8
err2012-09-01
err61
PREAI
errTakebayashi, Jun; Iwahashi, Noriko; Ishimi, Yoshiko; Tai, Akihiro
err分享
err收藏
Determination of 15 Isoflavone Isomers in Soy Foods and Supplements by High-Performance Liquid Chromatography高效液相色谱法测定大豆食品和补充剂中15种异黄酮异构体
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-04-12
err24
PREAI
errYanaka, Kaoru; Takebayashi, Jun; Matsumoto, Teruki; Ishimi, Yoshiko
err分享
err收藏
Resistant starch promotes equol production and inhibits tibial bone loss in ovariectomized mice treated with daidzein
errMETABOLISM-CLINICAL AND EXPERIMENTAL
IF11.9
err2011-10-01
err45
PREAI
errTousen, Yuko; Abe, Fumiko; Ishida, Tatsuya; Uehara, Mariko; Ishimi, Yoshiko
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
吴
吴建华 (Jian Wu)
H 指数: 177 · 论文数: 1.1W
H
Herman Adlercreutz
H 指数: 108 · 论文数: 748
L
Lee Hooper
H 指数: 86 · 论文数: 290
N
Nobuyuki Udagawa
H 指数: 80 · 论文数: 305
T
Tatsuo Suda
H 指数: 77 · 论文数: 280
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