P. Z. Bassinello - Publications, H-index & Citations

P. Z. Bassinello

empresa brasileira de pesquisa agropecuaria (embrapa)

27H指数

309论文数

2.5K被引数

收录论文 15

发表时间

Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques 萌发米的工艺和微生物质量特性表现：烹饪技术比较研究

FOOD CONTROL

IF6.3

2025-06-01

PREAI

Oliveira, Maria Eugenia Araujo Silva; Santos, Monique Barreto; Gozzi, Gabriel; Cechin, Carine da Fonseca; Gottschalk, Leda Maria Fortes; Bassinello, Priscila Zaczuk; Colombari Filho, Jose Manoel; Kabuki, Dirce Yorika; de Carvalho, Carlos Wanderlei Piler; Takeiti, Cristina Yoshie

The use of fermentation in the valorization of pulses by-products 发酵技术在豆类副产物增值中的应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-05-01

PREAI

Bento, Juliana Aparecida Correia; Rogerio, Maria Fernanda Rossetti; Bassinello, Priscila Zaczuk; Oomah, B. Dave

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Oliveira, Maria Eugenia Araujo Silva; Lima, Luciana Ribeiro da Silva; Santos, Millena Cristina Barros; Sales, Nathalia Ferrari Fonseca de; Ferreira, Renata Marenda; Cameron, Luiz Claudio; Filho, Jose Manoel Colombari; Bassinello, Priscila Zaczuk; Carvalho, Carlos Wanderlei Piler de; Ferreira, Mariana Simoes Larraz; Takeiti, Cristina Yoshie

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

PREAI

Bento, Juliana Aparecida Correia; Bassinello, Priscila Zaczuk; Morais, Daisy Karione; de Souza Neto, Menandes Alves; Bataus, Luiz Artur Mendes; Carvalho, Rosangela Nunes; Caliari, Marcio; Soares Junior, Manoel Soares

Phenolic and saponin profile in grains of carioca beans during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

OAAI

Correia Bento, Juliana Aparecida; Vasconcelos Ribeiro, Paulo Riceli; Bassinello, Priscila Zaczuk; de Brito, Edy Sousa; Zocollo, Guilherme Juliao; Caliari, Marcio; Soares Junior, Manoel Soares

Aging indicators for stored carioca beans

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

OAAI

Correia Bento, Juliana Aparecida; Lanna, Anna Cristina; Bassinello, Priscila Zaczuk; Oomah, B. Dave; Bertelli Pimenta, Maria Eunice; Carvalho, Rosangela Nunes; Moreira, Alecio Souza

NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Coelho, Silvia Renata M.; Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Bischoff, Tabata Z.; Ribeiro, Paulo R., V; Zocolo, Guilherme Juliao; Canuto, Kirley M.; Bassinello, Priscila Z.; de Brito, Edy S.

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2020-01-01

PREAI

Gomes, Mariana J. C.; Lima, Samara L. S.; Alves, Natalia E. G.; Assis, Andressa; Moreira, Maria E. C.; Toledo, Renata C. L.; Rosa, Carla O. B.; Teixeira, Olivia R.; Bassinello, Priscila Z.; De Mejia, Elvira G.; Martino, Hercia S. D.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Silva de Lima, Samara Leticia; Contin Gomes, Mariana Juste; da Silva, Barbara Pereira; Galdino Alves, Natalia Elizabeth; Lopes Toledo, Renata Celi; Vieira Theodoro, Jaqueline Maciel; de Castro Moreira, Maria Eliza; Correio Bento, Juliana Aparecida; Bassinello, Priscila Zaczuk; Pinto da Matta, Sergio Luis; De Mejia, Elvira Gonzalez; Duarte Martino, Hercia Stampini

Characteristics of starch from different bean genotypes and its effect on biodegradable films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-07

PREAI

Vanier, Nathan Levien; de Oliveira, Jean Paulo; Bruni, Graziella Pinheiro; Mello El Halal, Shanise Lisie; Villanova, Franciene Almeida; Zavareze, Elessandra da Rosa; Guerra Dias, Alvaro Renato; Bassinello, Priscila Zaczuk

Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

OAAI

Siqueira, Beatriz dos Santos; Bassinello, Priscila Zaczuk; Santos, Suzana Costa; Malgaresi, Gabriel; Ferri, Pedro Henrique; Rodriguez, Armando Garcia; Fernandes, Katia Flavia

Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-01

OAAI

Siqueira, Beatriz S.; Bassinello, Priscila Z.; Malgaresi, Gabriel; Pereira, Wendell J.; Fernandes, Katia F.

Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-11-01

OAAI

Pramiu, P. V.; Rizzi, R. L.; do Prado, N. V.; Coelho, S. R. M.; Bassinello, P. Z.

Rheological and biochemical properties of Solanum lycocarpum starch

CARBOHYDRATE POLYMERS

IF12.5

2014-04-01

PREAI

Di-Medeiros, Maria Carolina B.; Pascoal, Aline M.; Batista, Karla A.; Bassinello, Priscila Z.; Liao, Luciano M.; Leles, Maria Ines G.; Fernandes, Katia F.

Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-11-01

OAAI

Siqueira, Beatriz dos Santos; Vianello, Rosana Pereira; Frenandes, Katia Flavia; Bassinello, Priscila Zaczuk

研究方向