Sara I. Roura - Publications, H-index & Citations

Sara I. Roura

National University of Mar del Plata

35H指数

143论文数

4.3K被引数

收录论文 32

发表时间

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry

FOOD CHEMISTRY

IF9.8

2018-09-01

OAAI

Viacava, Gabriela E.; Roura, Sara I.; Lopez-Marquez, Diana M.; Berrueta, Luis A.; Gallo, Blanca; Alonso-Salces, Rosa M.

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

SCIENTIA HORTICULTURAE

IF4.2

2018-01-01

OAAI

Viacava, Gabriela E.; Goyeneche, Rosario; Goni, Maria G.; Roura, Sara I.; Aguero, Maria V.

Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress

SCIENTIA HORTICULTURAE

IF4.2

2015-11-01

OAAI

Fasciglione, Gabriela; Casanovas, Elda M.; Quillehauquy, Victoria; Yommi, Alejandra K.; Goni, Maria G.; Roura, Sara I.; Barassi, Carlos A.

Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts

SCIENTIA HORTICULTURAE

IF4.2

2015-09-01

OAAI

Viacava, Gabriela E.; Roura, Sara I.

Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2015-08-01

OAAI

Elena Viacava, Gabriela; Ines Roura, Sara; Victoria Agueero, Maria

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots 红萝卜 (Raphanus sativus L.) 叶和根的化学特性和抗氧化能力

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-06-01

108

OAAI

Goyeneche, Rosario; Roura, Sara; Ponce, Alejandra; Vega-Galvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Di Scala, Karina

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

FRONTIERS IN MICROBIOLOGY

IF4.5

2014-12-17

OAAI

Alvarez, Maria V.; Ortega-Ramirez, Luis A.; Melissa Gutierrez-Pacheco, M.; Thalia Bernal-Mercado, A.; Rodriguez-Garcia, Isela; Gonzalez-Aguilar, Gustavo A.; Ponce, Alejandra; Moreira, Maria del R.; Roura, Sara I.; Fernando Ayala-Zavala, J.

Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-07-01

OAAI

Goyeneche, Rosario; Roura, Sara; Di Scala, Karina

Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2014-07-01

OAAI

Goyeneche, Rosario; Agueero, Maria V.; Roura, Sara; Di Scala, Karina

Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2013-12-17

PREAI

Elena Viacava, Gabriela; Gonzalez-Aguilar, Gustavo; Roura, Sara Ines

Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-11-01

OAAI

Goyeneche, Rosario; Di Scala, Karina; Roura, Sara

Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-11-01

PREAI

Goni, M. G.; Tomadoni, B.; Moreira, M. R.; Roura, S. I.

Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-01

OAAI

Kotlar, C. E.; Ponce, A. G.; Roura, S. I.

Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination

CARBOHYDRATE POLYMERS

IF12.5

2013-01-01

OAAI

Goni, M. G.; Moreira, M. R.; Viacava, G. E.; Roura, S. I.

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-12-01

103

PREAI

Moreira, Maria del R.; Roura, Sara I.; Ponce, Alejandra

Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)

JOURNAL OF FOOD SCIENCE

IF3.4

2011-05-27

PREAI

Moreira, Maria del R.; Ponce, Alejandra; Ansorena, R.; Roura, Sara I.

Lettuce quality loss under conditions that favor the wilting phenomenon

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2011-02-01

PREAI

Agueero, M. V.; Ponce, A. G.; Moreira, M. R.; Roura, S. I.

Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2011-01-01

PREAI

Ansorena, Maria R.; Marcovich, Norma E.; Roura, Sara I.

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-29

127

OAAI

del Rosario Moreira, Maria; Pereda, Mariana; Marcovich, Norma E.; Roura, Sara I.

Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-04

PREAI

Ponce, Alejandra; Roura, Sara I.; Moreira, Maria del R.

研究方向