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A

Antonio Vega‐Gálvez

universidad de la serena

50H指数
173论文数
8.9K被引数
收录论文 69
发表时间
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Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli温度调控的微生物演替调控花椰菜中萝卜硫素的生物转化过程
errFood Research International
IF8
err2026-09-29
err0
PREAI
errGarcia, Vivian; Vega-Galvez, Antonio; Bernal, Giuliano; Ramirez-Rivera, Sebastian; Bernal, Claudia; Stucken, Karina
err分享
err收藏
The Redox Paradox of Natural Supplements in Cancer: A Narrative Review to Guide Clinical Practice癌症中天然补充剂的氧化还原悖论：指导临床实践的叙事性综述
errAntioxidants
IF6.6
err2026-07-28
err0
errOAAI
errPierrick Martinez; Enrique A. Martinez Mosqueira; Lionel Gillot; William Makis; Casey Peavler; Antonio Vega-Galvez; Fabrice Joulia; William B. Grant
err分享
err收藏
Methemoglobin Activity Might Explain Rapid Increase in Oxygen Saturation Among COVID-19 Patients Healed with Chlorine Dioxide Gas in Solution高铁血红蛋白活性可能解释氯二氧化物气体溶液治愈的COVID-19患者中氧饱和度快速升高的现象
errOxygen
IF0
err2026-05-01
err0
PREAI
errMartinez Mosqueira, Enrique A.; Martinez, Pierrick; Aparicio-Alonso, Manuel; Vega-Galvez, Antonio
err分享
err收藏
Drying Kinetics and Variations in Chemical and Antioxidant Properties of Cauliflower (Brassica oleracea L. var. botrytis) at Different Vacuum Drying Temperatures不同真空干燥温度下花椰菜（Brassica oleracea L. var. botrytis）的干燥动力学及化学和抗氧化性质的变化
errProcesses
IF2.8
err2026-04-22
err0
errOAAI
errElsa Uribe; Jéssica López; Antonio Vega-Galvez; Nicol Mejias; Paz Hidalgo; Alexis Pasten
err分享
err收藏
Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta探索低温真空干燥对提高智利野生murta生物活性化合物含量和健康促进特性的潜力
errAntioxidants 2025, Vol. 14, Page 1201
IF6.6
err2025-10-03
err0
errOAAI
errAntonio Vega-Galvez; Alexis Pasten; Elsa Uribe; Nicol Mejias; Isadora Corco; Jacqueline Poblete; Jaime Ortiz-Viedma; Gabriela Valenzuela-Barra; Javier Acevedo-Hernández; Tamar Toledo
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Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters采用不同干燥方法对胡萝卜（Daucus carota L.）废弃物进行温和温度处理：对动力学和某些化学参数的影响
errPROCESSES
IF2.8
err2025-01-02
err0
errOAAI
errVega-Galvez, Antonio; Pasten, Alexis; Uribe, Elsa; Cortes, Daniela; Carvajal, Manuel
err分享
err收藏
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures在不同温度下对流干燥处理的红甘蓝 (Brassica oleracea var. Capitata rubra) 的生物化合物含量，抗氧化活性和神经保护作用的评估
errANTIOXIDANTS
IF6.6
err2023-09-21
err6
errOAAI
errVega-Galvez, Antonio; Gomez-Perez, Luis S.; Zepeda, Francisca; Vidal, Rene L.; Grunenwald, Felipe; Mejias, Nicol; Pasten, Alexis; Araya, Michael; Ah-Hen, Kong Shun
err分享
err收藏
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods评估通过不同方法干燥的murta浆果 (Ugni moliae T.) 中提取的生物活性化合物的抗氧化，抗炎和抗肿瘤特性
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-05-18
err4
errOAAI
errLopez, Jessica; Vega-Galvez, Antonio; Ah-Hen, Kong S.; Rodriguez, Angela; Quispe-Fuentes, Issis; Delporte, Carla; Valenzuela-Barra, Gabriela; Arancibia, Yennyfer; Zambrano, Angara
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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants综合评价真空干燥的西兰花 (Brassica oleracea var. italica) 粉末及其抗氧化剂的生物活性成分以及神经保护和抗菌性能
errMOLECULES
IF4.6
err2023-01-12
err8
errOAAI
errVega-Galvez, Antonio; Uribe, Elsa; Pasten, Alexis; Camus, Javiera; Gomez-Perez, Luis S.; Mejias, Nicol; Vidal, Rene L.; Grunenwald, Felipe; Aguilera, Lorgio E.; Valenzuela-Barra, Gabriela
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err收藏
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential a-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods干燥动力学模型和评估绿色海藻 (Ulva spp。) 的矿物质含量，抗菌活性和潜在的 α-葡萄糖苷酶活性抑制作用经过不同的干燥方法
errACS OMEGA
IF4.3
err2022-09-14
err7
errOAAI
errVega-Galvez, Antonio; Uribe, Elsa; Gomez-Perez, Luis S.; Garcia, Vivian; Mejias, Nicol; Pasten, Alexis
err分享
err收藏
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties低温真空干燥作为改善木瓜 (Vasconcellea pubescens) 营养功能特性的新工艺
errFUTURE FOODS
IF8.2
err2022-06-01
err10
PREAI
errVega-Galvez, Antonio; Uribe, Elsa; Pasten, Alexis; Vega, Macarena; Poblete, Jacqueline; Bilbao-Sainz, Cristina; Chiou, Bor-Sen
err分享
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Numerical modeling of conjugate heat and mass transfer with water vaporization in solid materials inside a convective hot air tunnel对流热空气隧道内固体材料中水蒸发的共轭传热和传质的数值模拟
errINTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER
IF6.4
err2022-06-01
err2
errOAAI
errGomez-Perez, Luis S.; Vega-Galvez, Antonio; Moraga, Nelson O.
err分享
err收藏
Importance of crop phenological stages for the efficient use of PGPR inoculants作物物候期对有效利用PGPR接种剂的重要性
errSCIENTIFIC REPORTS
IF3.9
err2021-10-01
err12
errOAAI
errStoll, Alexandra; Salvatierra-Martinez, Ricardo; Gonzalez, Maximo; Cisternas, Jonathan; Rodriguez, Angela; Vega-Galvez, Antonio; Bravo, Jaime
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Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration经过低温真空脱水的木瓜 (Vasconcellea pubescens) 的抗菌性能
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err16
PREAI
errVega-Galvez, Antonio; Stucken, Karina; Cantuarias, Carolina; Lamas, Francisca; Garcia, Vivian; Pasten, Alexis
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Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques金浆果 (Physalis peruviana L.) 果肉的折射窗干燥: 与其他干燥技术的质量特性比较
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err34
PREAI
errPuente, Luis; Vega-Galvez, Antonio; Ah-Hen, Kong Shun; Rodriguez, Angela; Pasten, Alexis; Poblete, Jaqueline; Pardo-Orellana, Catalina; Munoz, Martin
err分享
err收藏
Properties of gluten foams containing different additives含有不同添加剂的面筋泡沫的特性
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2020-09-01
err7
PREAI
errChiou, Bor-Sen; Cao, Trung; Bilbao-Sainz, Cristina; Vega-Galvez, Antonio; Glenn, Greg; Orts, William
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err收藏
Antioxidant, functional properties and health-promoting potential of native South American berries: a review南美本土浆果的抗氧化，功能特性和促进健康的潜力: 综述
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-29
err24
PREAI
errVega-Galvez, Antonio; Rodriguez, Angela; Stucken, Karina
err分享
err收藏
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens生化成分与接种解淀粉芽孢杆菌的甜椒 (Capsicum annum) 果实成熟期的关系
errSCIENTIA HORTICULTURAE
IF4.2
err2020-03-01
err36
PREAI
errCisternas-Jamet, Jonathan; Salvatierra-Martinez, Ricardo; Vega-Galvez, Antonio; Stoll, Alexandra; Uribe, Elsa; Gabriela Goni, Maria
err分享
err收藏
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods浸有干酪乳杆菌变种的murta (Ugni molinae Turcz) 浆果的营养和感官特性。鼠李糖，并通过不同方法脱水
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err7
PREAI
errZura-Bravo, Liliana; Rodriguez, Angela; Stucken, Karina; Castillo, Luis; Shun Ah-Hen, Kong; Garcia-Segovia, Purificacion; Vega-Galvez, Antonio
err分享
err收藏
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity用解淀粉芽孢杆菌BBC047根接种青椒 (Capsicum annum): 对生化组成和抗氧化能力的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-05-14
err9
PREAI
errCisternas-Jamet, Jonathan; Salvatierra-Martinez, Ricardo; Vega-Galvez, Antonio; Uribe, Elsa; Goni, Maria G.; Stoll, Alexandra
err分享
err收藏

研究方向

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合作学者
合作期刊
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John Shi
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E
Emilio A. Martı́nez
H 指数: 67 · 论文数: 608
W
William J. Orts
H 指数: 59 · 论文数: 241
P
P. Fito
H 指数: 56 · 论文数: 297
S
Santiago P. Aubourg
H 指数: 49 · 论文数: 345
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