Juan Antonio Ordóñez Pereda

Complutense University of Madrid

47H指数

222论文数

6.9K被引数

收录论文 37

发表时间

Current approaches to minimize the late blowing defect of cheese 当前减少奶酪晚期胀气缺陷的方法

Cogent Food & Agriculture

IF2.3

2025-12-31

PREAI

Velasco, Raquel; Cabeza, Maria Concepcion; Ordonez, Juan Antonio

The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-01

OAAI

Velasco, Raquel; Isabel Cambero, M.; Ordonez, Juan A.; Concepcion Cabeza, M.

Effect of E-beam sanitation of surface mould cheese on texture and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-07-01

OAAI

Velasco, Raquel; Ordonez, Juan A.; Concepcion Cabeza, M.; Isabel Cambero, M.

Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-10-01

OAAI

Carcel, J. A.; Benedito, J.; Cambero, M. I.; Cabeza, M. C.; Ordonez, J. A.

Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-06-01

PREAI

Aguirre, Juan S.; Garcia de Fernando, Gonzalo; Hierro, Eva; Hospital, Xavier F.; Ordonez, Juan A.; Fernandez, Manuela

The suitability of plasma powder for cold-set binding of pork and restructured dry ham

MEAT SCIENCE

IF6.1

2014-12-01

PREAI

Romero de Avila, M. D.; Ordonez, J. A.; Escudero, R.; Cambero, M. I.

Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

MEAT SCIENCE

IF6.1

2014-10-01

PREAI

Dolores Romero de Avila, M.; Isabel Cambero, M.; Ordonez, Juan A.; de la Hoz, Lorenzo; Herrero, Ana M.

Dry-cured ham restructured with fibrin

FOOD CHEMISTRY

IF9.8

2014-09-01

PREAI

Romero de Avila, M. D.; Hoz, L.; Ordonez, J. A.; Cambero, M. I.

Weibull analysis characterizes the breaking properties of dry-cured ham slices

MEAT SCIENCE

IF6.1

2014-08-01

PREAI

Romero de Avila, M. Dolores; Escudero, Rosa; Ordonez, Juan A.; Isabel Cambero, M.

A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-09-05

PREAI

Montiel, Raquel; Cabeza, Maria C.; Bravo, Daniel; Gaya, Pilar; Cambero, Isabel; Ordonez, Juan A.; Nunez, Manuel; Medina, Margarita

Electron spin resonance (ESR) spectroscopy study of dry-cured ham treated with electron-beam

FOOD CHEMISTRY

IF9.8

2012-08-01

PREAI

Escudero, Rosa; Valhondo, Margarita; Ordonez, Juan A.; de la Hoz, Lorenzo; Concepcion Cabeza, M.; Velasco, Raquel; Isabel Cambero, M.

A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-02-01

PREAI

Aguirre, Juan S.; Ordonez, Juan A.; Garcia de Fernando, Gonzalo D.

Use of the E-beam radiation to diminish the late blowing of cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-07-01

OAAI

Velasco, R.; Ordonez, J. A.; Cabeza, M. C.; de la Hoz, L.; Cambero, M. I.

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-07-01

PREAI

Hierro, Eva; Barroso, Elvira; de la Hoz, Lorenzo; Ordonez, Juan A.; Manzano, Susana; Fernandez, Manuela

Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-04-01

PREAI

Cabeza, M. C.; Cambero, M. I.; de la Hoz, L.; Garcia, M. L.; Ordonez, J. A.

Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-05-01

PREAI

Cabeza, M. C.; Carcel, J. A.; Ordonez, J. A.; Cambero, I.; De la Hoz, L.; Garcia, M. L.; Benedito, J.

Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham

MEAT SCIENCE

IF6.1

2010-04-01

PREAI

Romero de Avila, M. D.; Ordonez, J. A.; de la Hoz, L.; Herrero, A. M.; Cambero, M. L.

Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder

FOOD RESEARCH INTERNATIONAL

IF8

2009-11-01

PREAI

Herrero, A. M.; de la Hoz, L.; Ordonez, J. A.; Castejon, D.; Romero de Avila, M. D.; Cambero, M. I.

Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

MEAT SCIENCE

IF6.1

2009-10-01

PREAI

Cabeza, M. C.; de la Hoz, L.; Velasco, R.; Cambero, M. I.; Ordonez, J. A.

Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-10-01

PREAI

Hierro, Eva; Manzano, Susana; Ordonez, Juan A.; de la Hoz, Lorenzo; Fernandez, Manuela

研究方向