Jean‐Louis Maubois - Publications, H-index & Citations

Jean‐Louis Maubois

INRAE

37H指数

159论文数

5.1K被引数

收录论文 16

发表时间

The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-05-18

PREAI

Chen, Li-shui; Cui, Jie; Ding, Qing-bo; Ma, Ying; Chen, Li-jun; Dong, Jing-ying; Jiang, Tie-ming; Maubois, Jean-louis

The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-01-31

PREAI

De Freitas, Isabelle; Pinon, Nicolas; Maubois, Jean-Louis; Lortal, Sylvie; Thierry, Anne

Microfiltration of raw whole milk to select fractions with different fat globule size distributions:: Process optimization and analysis

JOURNAL OF DAIRY SCIENCE

IF4.4

2006-10-01

OAAI

Michalski, M. C.; Leconte, N.; Briard-Bion, V.; Fauquant, J.; Maubois, J. L.; Goudedranche, H.

Rheological characterization of the EPS produced by P-acidi-propionici on milk microfiltrate

CARBOHYDRATE POLYMERS

IF12.5

2003-02-01

PREAI

Gorret, N; Renard, CMGC; Famelart, MH; Maubois, JL; Doublier, JL

Influence of various phosphopeptides of caseins on iron absorption

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-10-24

OAAI

Bouhallab, S; Cinga, V; Aít-Oukhatar, N; Bureau, F; Neuville, D; Arhan, P; Maubois, JL; Bouglé, D

Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2001-05-18

PREAI

Gorret, N; Maubois, JL; Ghoul, M; Engasser, JM

Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2001-05-18

PREAI

Gorret, N; Maubois, JL; Engasser, JM; Ghoul, M

Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

1999-12-01

OAAI

Bouhallab, S; Oukhatar, NA; Mollé, D; Henry, G; Maubois, JL; Arhan, P; Bouglé, DL

Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1-25 of β-casein

NUTRITION RESEARCH

IF3.1

1999-11-01

OAAI

Pérès, JM; Bouhallab, S; Bureau, F; Maubois, JL; Arhan, P; Bouglé, D

Iron tissue storage and hemoglobin levels of deficient rats repleted with iron bound to the caseinophosphopeptide 1-25 of β-casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-06-18

OAAI

Aît-oukhatar, N; Bouhallab, S; Arhan, P; Maubois, JL; Drosdowsky, M; Bouglé, D

Mechanisms of absorption of caseinophosphopeptide bound iron

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

1999-04-01

OAAI

Pérès, JM; Bouhallab, S; Bureau, F; Neuville, D; Maubois, JL; Devroede, G; Arhan, P; Bouglé, D

Lactolation of β-lactoglobulin monitored by electrospray ionisation mass spectrometry

INTERNATIONAL DAIRY JOURNAL

IF3.4

1998-02-01

PREAI

Morgan, F; Bouhallab, S; Molle, D; Henry, G; Maubois, JL; Leonil, J

Slow and fast dietary proteins differently modulate postprandial protein accretion

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

1997-12-23

1.2K

OAAI

Boirie, Y; Dangin, M; Gachon, P; Vasson, MP; Maubois, JL; Beaufrère, B

Bioavailability of caseinophosphopeptide bound iron in the young rat

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

1997-04-01

PREAI

AitOukhatar, N; Bouhallab, S; Bureau, F; Arhan, P; Maubois, JL; Drosdowsky, MA; Bougle, DL

Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes 在与纳滤膜耦合的生物反应器中半连续生产乳酸

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

1996-12-01

PREAI

Jeantet, R; Maubois, JL; Boyaval, P

Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

1996-07-01

OAAI

Mistry, VV; Metzger, LE; Maubois, JL

研究方向