Romain Jeantet - Publications, H-index & Citations

Romain Jeantet

stlo

44H指数

407论文数

5.5K被引数

收录论文 91

发表时间

Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders 从油籽中提取油体及干燥温度对创新型后续配方奶粉粉体性质的影响

LWT-Food Science and Technology

IF6.6

2026-09-09

OAAI

Mathilde Cancalon; Gaëlle Tanguy; Emeline Goussé; Éric Lacroux; Romain Valentin; Françoise Boissel; Pascal Lecouillard; Jordane Ossemond; Yann Le Gouar; Didier Dupont; Claire Bourlieu-Lacanal; Romain Jeantet; Amélie Deglaire; Jeehyun Lee

Rheological response of whey protein deposits forming under shear in concentrated conditions

Rheologica Acta

IF3

2025-12-01

OAAI

Grostete, Margot; Lee, Jeehyun; Boissel, Francoise; Jimenez, Maude; Jeantet, Romain; Lanotte, Luca

Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator 全脂牛奶摄入温度对体外胃消化影响的生物模拟消化模拟器研究

Food Research International

IF8

2025-11-11

OAAI

Jiajun Feng; Jeehyun Lee; Vincent Mathieu; Yann Le Gouar; Romain Jeantet; Didier Dupont; Steven Le Feunteun

A digital twin integrating multi-objective optimization to support fryer operators in managing potato crisps production 一个集成多目标优化的数字孪生，用于支持油炸锅操作员管理马铃薯脆片生产

Journal of Food Engineering

IF5.8

2025-09-06

PREAI

Manon Perrignon; Mathieu Emily; Mélanie Munch; Paul Debuire; Romain Jeantet; Thomas Croguennec

Crack patterns induced by auto-stratification in drying sessile droplets of dairy proteins 由自动分层层化引起的干燥乳蛋白 sessile droplets 中裂纹图案

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2025-06-10

OAAI

Le Floch-Fouere, C.; Yu, M.; Boissel, F.; Jeantet, R.; Pauchard, L.; Lanotte, L.

Machine learning for predicting industrial performance: Example of the dry matter content of emmental-type cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-03-01

OAAI

Perrignon, Manon; Emily, Mathieu; Munch, Melanie; Jeantet, Romain; Croguennec, Thomas

Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

OAAI

Feng, Jiajun; Greco, Ines; Menard, Olivia; Lee, Jeehyun; Jeantet, Romain; Dupont, Didier; Le Feunteun, Steven

The multi-objective data-driven approach: A route to drive performance optimization in the food industry 多目标数据驱动方法: 推动食品行业绩效优化的途径

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-10-01

OAAI

Perrignon, Manon; Croguennec, Thomas; Jeantet, Romain; Emily, Mathieu

Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-01

OAAI

Grostete, Margot; Lee, Jeehyun; Msibi, Zanele; Boissel, Francoise; Jimenez, Maude; Jeantet, Romain; Lanotte, Luca

Framework for choosing energy efficient mixing equipment whatever motions it induces: Example of application for planetary and helical ribbon mixers

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2023-10-01

OAAI

Delaplace, Guillaume; Xiao, Jie; Buendia, Felipe; Jeantet, Romain; Chen, Xiao Dong

Towards more biomimetic and sustainable infant formula: challenges and future opportunities

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-07-01

OAAI

Deglaire, Amelie; Lee, Jeehyun; Lanotte, Luca; Croguennec, Thomas; Le Floch-Fouere, Cecile; Jeantet, Romain; Berkova, Nadia; Pedrono, Frederique; Le Loir, Yves; Dupont, Didier; Gesan-Guiziou, Genevieve; Even, Sergine

Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-02-01

OAAI

Paul, A.; Martin, F.; Simard, B.; Scher, J.; Gaiani, C.; le Floch-Fouere, C.; Jeantet, R.; Burgain, J.

Heat treatment of milk protein concentrates affects enzymatic coagulation properties

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

OAAI

Martin, Francois; Lee, Jeehyun; Azevedo-Scudeller, Luisa; Paul, Arnaud; Delaplace, Guillaume; Burgain, Jennifer; Rousseau, Florence; Tanguy, Gaelle; Famelart, Marie-Helene; Jeantet, Romain; Le Floch-Fouere, Cecile

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-11-01

OAAI

Liu, Weiji; Feng, Yuting; Pan, Fei; Jeantet, Romain; Andre, Christophe; Chen, Xiao Dong; Delaplace, Guillaume

Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2022-10-01

OAAI

Liu, Minghui; Zhang, Guangda; Xiao, Jie; Jeantet, Romain; Delaplace, Guillaume; Wang, Yong; Dong, Zhizhong; Chen, Xiao Dong

Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders 用于制造乳粉的无破坏性喷雾干燥工艺的超浓缩和制粒步骤的表征

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-03-01

OAAI

Patil, Maheshchandra H.; Murphy, Eoin G.; Tanguy, Gaelle; Le Floch-Fouere, Cecile; Jeantet, Romain

Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-12-01

OAAI

Patil, Maheshchandra H.; Tanguy, Gaelle; Le Floch-Fouere, Cecile; Jeantet, Romain; Murphy, Eoin G.

Semi-industrial production of a minimally processed infant formula powder using membrane filtration

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-05-01

OAAI

Yu, X.; Leconte, N.; Mejean, S.; Garric, G.; Even, S.; Henry, G.; Tessier, F. J.; Howsam, M.; Croguennec, T.; Gesan-Guiziou, G.; Dupont, D.; Jeantet, R.; Deglaire, A.

Improving the drying of Propionibacterium freudenreichii starter cultures

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2021-04-22

OAAI

Jeantet, Romain; Jan, Gwenael

Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-04-01

OAAI

Suo, Xiangshu; Huang, Song; Wang, Juan; Fu, Nan; Jeantet, Romain; Chen, Xiao Dong

研究方向