Sean F. O’Keefe - Publications, H-index & Citations

Sean F. O’Keefe

Virginia Tech

52H指数

333论文数

7.5K被引数

收录论文 105

发表时间

Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier 从生物质中通过水热提取和表征作为天然乳化剂的半纤维素

Food Chemistry

IF9.8

2025-11-23

PREAI

Yilin Li; Shuo Jiang; Zhiyuan Xu; Yixiang Xu; Seunghee Yoon; Xuanbo Liu; Yifan Cheng; Sean F. O'Keefe; Jactone Ogejo; Feng Lin; Yiming Feng; Haibo Huang

The effect of information framing on consumer perception of cell-cultured meat 信息框架对消费者对细胞培养肉感知的影响

Food Quality and Preference

IF4.9

2025-11-08

PREAI

K.V. To; C. Miller; R. Boyer; S. O'Keefe; J. Lahne

Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries 生物质低成本竞争型硬碳生产技术经济分析：用于钠离子电池

Bioresource Technology

IF9

2025-08-28

PREAI

Yilin Li; Yixiang Xu; Yifan Cheng; Sean F. O’Keefe; Jactone Ogejo; Feng Lin; Haibo Huang

Faba Bean: Unlocking Nutritional Potential and Agricultural Sustainability 蚕豆：释放营养价值与农业可持续性

Current Research in Food Science

IF7

2025-01-01

OAAI

Madhvi Singh; Maria Balota; Haibo Huang; Sean O'Keefe; Renata Carneiro

Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel ( Foeniculum vulgare Mill.)

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Liu, Jingsi; Li, Song; O'Keefe, Sean; Hurley, Ken; Rutto, Laban; Eriksen, Renee; Yin, Yun

A taste of cell-cultured meat: a scoping review

FRONTIERS IN NUTRITION

IF5.1

2024-01-23

OAAI

To, K. V.; Comer, C. C.; O'Keefe, S. F.; Lahne, J.

Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

OAAI

Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernandez-Fraguas, Cristina

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-04-17

OAAI

Ndiaye, Oumoule; Hedrick, Valisa E. E.; Neill, Clinton L. L.; Carneiro, Renata C. V.; Huang, Haibo; Fernandez-Fraguas, Cristina; Guiro, Amadou Tidiane; O'Keefe, Sean F. F.

Challenges for flavoring fish products from cellular agriculture

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-10-01

OAAI

Carneiro, Renata; James, Cierra; Aung, Thet; O'Keefe, Sean

Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach

FOOD CHEMISTRY

IF9.8

2022-07-01

OAAI

Su, Xueqian; Hurley, Ken; Xu, Zhiyuan; Xu, Yixiang; Rutto, Laban; O'Keefe, Sean; Scoggins, Holly; Yin, Yun

Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-04-29

OAAI

Carneiro, Renata; Adie, Kyle; Yu, Dajun; Beverly, Mariah; Neill, Clinton; Zhang, Bo; Kuhar, Thomas; Rideout, Steven; Reiter, Mark; Huang, Haibo; O'Keefe, Sean; Duncan, Susan

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the US

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-01-18

OAAI

Carneiro, Renata C. V.; Drape, Tiffany A.; Neill, Clinton L.; Zhang, Bo; O'Keefe, Sean F.; Duncan, Susan E.

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications (vol 76, 104317, 2021)

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-12-01

OAAI

Carneiro, Renata C. V.; Ye, Liyun; Baek, Naerin; Teixeira, Gustavo H. A.; O'Keefe, Sean F.

Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-01

OAAI

Chu, Hyun Sik S.; Boyer, Renee; Williams, Robert; O'Keefe, Sean F.

Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-05-01

OAAI

Jin, Qing; O'Keefe, Sean F.; Stewart, Amanda C.; Neilson, Andrew P.; Kim, Young-Teck; Huang, Haibo

Protein production from brewer?s spent grain via wet fractionation: process optimization and techno-economic analysis

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-03-01

PREAI

He, Yanhong; Kuhn, David D.; O'Keefe, Sean F.; Ogejo, Jactone Arogo; Fraguas, Cristina Fernandez; Wang, Hengjian; Huang, Haibo

Utilizing Consumer Perception of Edamame to Guide New Variety Development

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-01-18

OAAI

Carneiro, Renata; Duncan, Susan; O'Keefe, Sean; Yu, Dajun; Huang, Haibo; Yin, Yun; Neill, Clinton; Zhang, Bo; Kuhar, Thomas; Rideout, Steve; Reiter, Mark; Ross, Jeremy; Chen, Pengyin; Gillen, Anne

Effects of selenium-enriched prebiotic on the growth performance, innate immune response, oxidative enzyme activity and microbiome of rainbow trout (Oncorhynchus mykiss)

AQUACULTURE

IF3.9

2021-01-01

OAAI

Farzad, Razieh; Kuhn, David D.; Smith, Stephen A.; O'Keefe, Sean F.; Hines, Ian S.; Bushman, Timothy J.; Galagarza, Oscar A.; Stevens, Ann M.

Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-01-01

PREAI

Carneiro, Renata C., V; Wang, Chunmiao; Yu, Jiawei; O'Keefe, Sean F.; Duncan, Susan E.; Gallagher, Conor D.; Burlingame, Gary A.; Dietrich, Andrea M.