N. Bhaskar - Publications, H-index & Citations

N. Bhaskar

council of scientific & industrial research (csir) - india

32H指数

83论文数

4.3K被引数

收录论文 20

发表时间

Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Siewe, Fabrice Bruno; Makebe, Calister Wingang; Muala, Wiyeh Claudette Bakisu; Laya, Alphonse; Nkongho, Ndip Raymond; Meliko, Majory O.; Kudre, Tanaji G.; Bhaskar, N.

Smartly Engineered PEGylated Di-Block Nanopolymeric Micelles: Duo Delivery of Isoniazid and Rifampicin Against Mycobacterium tuberculosis

AAPS PHARMSCITECH

IF4

2018-09-06

PREAI

Rani, Sarita; Gothwal, Avinash; Khan, Iliyas; Pachouri, Praveen K.; Bhaskar, N.; Gupta, Umesh D.; Chauhan, Devendra S.; Gupta, Umesh

Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste 从rohu (Labeo rohita) 加工废物中生产生物柴油的优化和表征

RENEWABLE ENERGY

IF9.1

2017-12-01

PREAI

Kudre, Tanaji G.; Bhaskar, N.; Sakhare, Patiram Z.

Conjugated and Entrapped HPMA-PLA Nano-Polymeric Micelles Based Dual Delivery of First Line Anti TB Drugs: Improved and Safe Drug Delivery against Sensitive and Resistant Mycobacterium Tuberculosis

PHARMACEUTICAL RESEARCH

IF4.3

2017-07-06

PREAI

Upadhyay, Seema; Khan, Iliyas; Gothwal, Avinash; Pachouri, Praveen K.; Bhaskar, N.; Gupta, Umesh D.; Chauhan, Devendra S.; Gupta, Umesh

Aflatoxin production by Aspergillus flavus in rumen liquor and its implications

FOOD CONTROL

IF6.3

2017-01-01

PREAI

Nidhina, N.; Bhavya, M. L.; Bhaskar, N.; Muthukumar, S. P.; Murthy, Pushpa S.

Bioefficacy of EPA-DHA from lipids recovered from fish processing wastes through biotechnological approaches

FOOD CHEMISTRY

IF9.8

2013-01-01

PREAI

Rai, Amit Kumar; Bhaskar, N.; Baskaran, V.

POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2011-12-21

OAAI

Rai, Amit Kumar; Swapna, H. C.; Bhaskar, N.; Baskaran, V.

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

BIORESOURCE TECHNOLOGY

IF9

2010-03-01

PREAI

Rai, Amit Kumar; General, Thiyam; Bhaskar, N.; Suresh, P. V.; Sakhare, P. Z.; Halami, P. M.; Gowda, Lalitha R.; Mahendrakar, N. S.

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2010-01-01

PREAI

Rai, Amit Kumar; Swapna, H. C.; Bhaskar, N.; Halami, P. M.; Sachindra, N. M.

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

FOOD CHEMISTRY

IF9.8

2009-07-01

227

PREAI

Prabhasankar, P.; Ganesan, P.; Bhaskar, N.; Hirose, A.; Stephen, Nimishmol; Gowda, Lalitha R.; Hosokawa, M.; Miyashita, K.

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2009-06-01

PREAI

Rai, Amit Kumar; Bhaskar, N.; Halami, Prakash M.; Indirani, K.; Suresh, P. V.; Mahendrakar, N. S.

Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats

MOLECULAR AND CELLULAR BIOCHEMISTRY

IF3.7

2009-05-07

108

PREAI

Sangeetha, R. K.; Bhaskar, N.; Baskaran, V.

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

BIORESOURCE TECHNOLOGY

IF9

2008-05-01

302

PREAI

Ganesan, P.; Kumar, Chandini S.; Bhaskar, N.

In vitro antioxidant activities of three selected brown seaweeds of India

FOOD CHEMISTRY

IF9.8

2008-03-01

310

PREAI

Chandini, S. Kumar; Ganesan, P.; Bhaskar, N.

Recovery of carotenoids from ensilaged shrimp waste

BIORESOURCE TECHNOLOGY

IF9

2007-05-01

PREAI

Sachindra, N. M.; Bhaskar, N.; Siddegowda, G. S.; Sathisha, A. D.; Suresh, P. V.

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182:: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2007-04-01

111

PREAI

Bhaskar, N.; Suresh, P. V.; Sakhare, P. Z.; Sachindra, N. M.

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

BIORESOURCE TECHNOLOGY

IF9

2007-01-01

133

PREAI

Bhaskar, N.; Modi, V. K.; Govindaraju, K.; Radha, C.; Lalitha, R. G.

Recovery of carotenoids from shrimp waste in organic solvents

WASTE MANAGEMENT

IF7.1

2006-01-01

170

PREAI

Sachindra, N. M.; Bhaskar, N.; Mahendrakar, N. S.

Carotenoids in crabs from marine and fresh waters of India

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2005-05-01

PREAI

Sachindra, NM; Bhaskar, N; Mahendrakar, NS

Effect of film-forming gums in the preservation of salted and dried Indian mackerel (Rastrelliger kanagurta cuvier)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

1996-04-01

PREAI

Shetty, CS; Bhaskar, N; Bhandary, MH; Raghunath, BS

研究方向