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Lalitha R. Gowda

council of scientific & industrial research (csir) - india

30H指数
108论文数
3.0K被引数
收录论文 28
发表时间
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Expression profiling of the Dolichos lablab lectin during germination and development of the seedDolichos lablab凝集素在种子萌发和发育过程中的表达谱
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2018-03-01
err4
PREAI
errVishweshwaraiah, Yashavanth L.; Prakash, Balaji; Gowda, Lalitha R.
err分享
err收藏
A salt-bridge stabilized C-terminal hook is critical for the dimerization of a Bowman Birk inhibitor
errARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
IF3
err2015-01-01
err3
PREAI
errKumar, Vinod; Murugeson, Saravanan; Vithani, Neha; Prakash, Balaji; Gowda, Lalitha R.
err分享
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Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-02-07
err20
PREAI
errPrabhasankar, P; Manohar, RS; Gowda, LR
err分享
err收藏
The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality
errARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
IF3
err2013-09-01
err16
PREAI
errKumar, Vinod; Gowda, Lalitha R.
err分享
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A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810)
errFOOD CHEMISTRY
IF9.8
err2013-09-01
err11
PREAI
errBallari, Rajashekhar V.; Martin, Asha; Gowda, Lalitha R.
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The enzymatic lectin of field bean (Dolichos lablab): Salt assisted lectin-sugar interaction
errPHYTOCHEMISTRY
IF3.4
err2012-11-01
err4
PREAI
errRao, Devavratha H.; Vishweshwaraiah, Yashavanth L.; Gowda, Lalitha R.
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Temporal expression profiling of lipase during germination and rice caryopsis development
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2012-08-01
err17
PREAI
errVijayakumar, K. R.; Gowda, Lalitha R.
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Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR® real-time PCR
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-06-22
err13
PREAI
errBallari, Rajashekhar V.; Martin, Asha; Gowda, Lalitha R.
err分享
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Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology
errBIORESOURCE TECHNOLOGY
IF9
err2010-03-01
err19
PREAI
errRai, Amit Kumar; General, Thiyam; Bhaskar, N.; Suresh, P. V.; Sakhare, P. Z.; Halami, P. M.; Gowda, Lalitha R.; Mahendrakar, N. S.
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Detection of genetically modified soya and maize: Impact of heat processing
errFOOD CHEMISTRY
IF9.8
err2009-12-01
err54
PREAI
errVijayakumar, K. R.; Martin, Asha; Gowda, Lalitha R.; Prakash, V.
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Detection of 3-N-oxalyl-L-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2009-11-01
err0
PREAI
errMisra, Rohini; Martin, Asha; Gowda, Lalitha R.
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Yield and chemical composition of fractions from fermented shrimp biowaste
errWASTE MANAGEMENT & RESEARCH
IF4.3
err2009-09-01
err25
PREAI
errNarayan, Bhaskar; Velappan, Suresh Puthanveetil; Zituji, Sakhare Patiram; Manjabhatta, Sachindra Nakkerike; Gowda, Lalitha Ramakrishna
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A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling
errFOOD RESEARCH INTERNATIONAL
IF8
err2009-08-01
err19
PREAI
errDebnath, Jaba; Martin, Asha; Gowda, Lalitha R.
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Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
errFOOD CHEMISTRY
IF9.8
err2009-07-01
err227
PREAI
errPrabhasankar, P.; Ganesan, P.; Bhaskar, N.; Hirose, A.; Stephen, Nimishmol; Gowda, Lalitha R.; Hosokawa, M.; Miyashita, K.
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Conformational changes of ovine α-1-proteinase inhibitor: The influence of heparin binding
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2008-11-01
err2
PREAI
errGupta, Vivek Kumar; Gowda, Lalitha R.
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Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain
errBIOCHIMIE
IF3
err2008-05-01
err33
PREAI
errGupta, Vivek Kumar; Gowda, Lalitha R.
err分享
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An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.)
errPHYTOCHEMISTRY
IF3.4
err2008-02-01
err56
PREAI
errDevaraj, K. B.; Gowda, Lalitha R.; Prakash, V.
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Functional interaction of diphenols with polyphenol oxidase - Molecular determinants of substrate/inhibitor specificity
errFEBS JOURNAL
IF4.2
err2007-07-25
err25
PREAI
errKanade, Santosh R.; Suhas, V. L.; Chandra, Nagasurna; Gowda, Lalitha R.
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A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β-N-oxalyl-L-α,β-diaminopropanoic acid in legume seeds
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err14
PREAI
errThippeswamy, R.; Martin, Asha; Gowda, Lalitha R.
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Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-08-19
err61
PREAI
errThippeswamy, R.; Gouda, K. G. Mallikarjun; Rao, Devavratha H.; Martin, Asha; Gowda, Lalitha R.
err分享
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研究方向

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合作学者
合作期刊
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Vivek Gupta
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K
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M
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H 指数: 57 · 论文数: 325
R
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V
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