科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
C
C. Arumughan
council of scientific & industrial research (csir) - india
26
H指数
76
论文数
2.6K
被引数
0
相关解读
订阅
收录论文
14
发表时间
发表时间
IF
被引数
Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2015-03-03
16
PRE
AI
Amma, K. P. Padmakumari; Sasidharan, Indu; Sreekumar, M. M.; Sumathykutty, M. A.; Arumughan, C.
分享
收藏
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
JOURNAL OF FOOD SCIENCE
IF
3.4
2012-08-31
42
PRE
AI
Arimboor, Ranjith; Arumughan, C.
分享
收藏
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF
3.3
2012-01-20
44
PRE
AI
Arimboor, Ranjith; Arumughan, C.
分享
收藏
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-06-21
33
PRE
AI
Arimboor, Ranjith; Arumughan, C.
分享
收藏
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications
FOOD CHEMISTRY
IF
9.8
2010-06-01
77
PRE
AI
Reshma, M. V.; Balachandran, C.; Arumughan, C.; Sunderasan, A.; Sukumaran, Divya; Thomas, Shiny; Saritha, S. S.
分享
收藏
HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF
3.1
2008-08-01
47
PRE
AI
Sukumar, Divya; Arimboor, Ranjith; Arumughan, C.
分享
收藏
Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals
BIORESOURCE TECHNOLOGY
IF
9
2008-07-01
63
PRE
AI
Reshma, M. V.; Saritha, S. S.; Balachandran, C.; Arumughan, C.
分享
收藏
An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications
BIORESOURCE TECHNOLOGY
IF
9
2008-05-01
61
PRE
AI
Balachandran, C.; Mayamol, P. N.; Thomas, Shiny; Sukumar, Divya; Sundaresan, A.; Arumughan, C.
分享
收藏
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF
3.1
2008-05-01
92
PRE
AI
Arimboor, Ranjith; Kumar, K. Sarin; Arumughan, C.
分享
收藏
Anti-atherogenic effects of seabuckthorn (Hippophaea rhamnoides) seed oil
PHYTOMEDICINE
IF
8.3
2007-11-01
141
PRE
AI
Basu, M.; Prasad, R.; Jayamurthy, P.; Pal, K.; Arumughan, C.; Sawhney, R. C.
分享
收藏
Chemical composition and in vitro antioxidant studies on Syzgium cumini fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2007-09-11
109
PRE
AI
Benherlal, Palayyan Saraswathy; Arumughan, Chami
分享
收藏
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2006-10-04
39
PRE
AI
Arimboor, Ranjith; Venugopalan, V. V.; Sarinkumar, K.; Arumughan, C.; Sawhney, Ramesh Chand
分享
收藏
Antioxidant efficacy of sesame cake extract in vegetable oil protection
FOOD CHEMISTRY
IF
9.8
2004-02-01
151
PRE
AI
Suja, KP; Abraham, JT; Thamizh, SN; Jayalekshmy, A; Arumughan, C
分享
收藏
Purification and characterization of soluble peroxidase from oil palm (Elaeis guineensis Jacq.) leaf
油棕 (Elaeis guineensis Jacq.) 叶片可溶性过氧化物酶的纯化和表征
PHYTOCHEMISTRY
IF
3.4
2002-11-01
65
PRE
AI
Deepa, SS; Arumughan, C
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
R
Rajendra Prasad
H 指数: 56 · 论文数: 168
S
Sathyaseelan S. Deepa
H 指数: 31 · 论文数: 159
R
R. C. Sawhney
H 指数: 28 · 论文数: 51
A
A. Sundaresan
H 指数: 21 · 论文数: 115
R
R. C. Sawhney
H 指数: 21 · 论文数: 74
查看更多