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A
A. Sundaresan
indian rubber materials research institute
21
H指数
115
论文数
1.5K
被引数
0
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17
发表时间
发表时间
IF
被引数
Enhanced Properties of Sulfur-Vulcanized Natural Rubber via Post-Cure-Induced Polymerization of Bismaleimide
Journal of Applied Polymer Science
IF
2.8
2026-02-03
0
PRE
AI
Mohit Puranik; Akheela Nasir; Adityan Chundagaparambil Sundaresan; Pranali Narendrarao Raut; Sakshi Sushil Mishra; Kasilingam Rajkumar; Shibulal Gopi Sathi
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Investigating the Antioxidant; Pro-Inflammatory Enzyme Inhibitory; Neuroprotective; and Antineuroinflammatory Bioactives of Osbeckia octandra Using In Vitro and In Silico Approaches: A Pilot Study
探究Osbeckia octandra的抗氧化、促炎酶抑制、神经保护和抗神经炎症生物活性:采用体外和计算机模拟方法进行的初步研究
ACS Omega
IF
4.3
2025-11-07
0
OA
AI
Hettiarachchige Dona Sachindra Melshandi Perera; Anton S. Perera; Jayanetti Koralalage Ramani Radhika Samarasekera; Shiroma Mangalika Handunnetti; Sisira Jagathpriya Weerasena; Qasim M. Alhadidi; Mpendulo Samkeliso Dlamini; Gavini D. Liyanaarachchi; Abilash Sundaresan; Zahoor A. Shah; Liyanaaratchige M. Viranga Tillekeratne
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Genetic Improvement of Egg Production and Associated Traits in Egg Type Japanese Quail
蛋型日本鹌鹑产蛋量及相关性状的遗传改良
INDIAN JOURNAL OF ANIMAL RESEARCH
IF
0.5
2025-11-01
0
PRE
AI
Pandian, C.; Valavan, S. Ezhil; Churchil, R. Richard; Sundaresan, A.; Omprakash, A. V.
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Processing, Curing and After-Cure Dynamic Properties of a Thermally Polymerizable Bismaleimide-Filled Natural Rubber Formulation
热固化双马来酰亚胺填充天然橡胶配方的加工、固化及后固化动态性能
JOURNAL OF APPLIED POLYMER SCIENCE
IF
2.8
2025-09-01
0
PRE
AI
Sathi, Shibulal Gopi Gopi; Sundaresan, Adityan Chundagaparambil; Puranik, Mohit; Nasir, Akheela; Rajkumar, Kasilingam
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Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2015-04-01
11
PRE
AI
Prabhu, Gurpur Rakesh D.; Kiran, Challa Ravi; Sundaresan, A.; Mony, Rajesh S.; Venugopalan, V. V.
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Chebulagic acid from Terminalia chebula enhances insulin mediated glucose uptake in 3T3-L1 adipocytes via PPARγ signaling pathway
BIOFACTORS
IF
5
2014-12-20
32
PRE
AI
Shyni, Gangadharan Leela; Kavitha, Sasidharan; Indu, Sasidharan; Das Arya, Anil; Anusree, Sasidharan Suseela; Vineetha, Vadavanath Prabhakaran; Vandana, Sankar; Sundaresan, Andikannu; Raghu, Kozhiparambil Gopalan
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Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide
FOOD CHEMISTRY
IF
9.8
2014-09-01
69
PRE
AI
Dhanya, R.; Arun, K. B.; Syama, H. P.; Nisha, P.; Sundaresan, A.; Kumar, T. R. Santhosh; Jayamurthy, P.
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COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS
JOURNAL OF FOOD BIOCHEMISTRY
IF
4.2
2013-01-30
58
OA
AI
Janu, Chandran; Kumar, D. R. Soban; Reshma, M. V.; Jayamurthy, P.; Sundaresan, A.; Nisha, P.
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A test on DI diesel engine fueled with methyl esters of used palm oil
RENEWABLE ENERGY
IF
9.1
2012-11-01
117
PRE
AI
Sharon, H.; Karuppasamy, K.; Kumar, D. R. Soban; Sundaresan, A.
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Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study
FOOD RESEARCH INTERNATIONAL
IF
8
2012-10-01
22
PRE
AI
Prathapan, A.; Krishna, Mahesh S.; Nisha, V. M.; Sundaresan, A.; Raghu, K. G.
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Biodiesel production and prediction of engine performance using SIMULINK model of trained neural network
基于训练神经网络的SIMULINK模型的生物柴油生产和发动机性能预测
FUEL
IF
7.5
2012-09-01
45
PRE
AI
Sharon, H.; Jayaprakash, R.; Selvan, M. Karthigai; Kumar, D. R. Soban; Sundaresan, A.; Karuppasamy, K.
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TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND α-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS
JOURNAL OF FOOD BIOCHEMISTRY
IF
4.2
2012-07-06
18
OA
AI
Reshma, M. V.; Namitha, L. K.; Sundaresan, A.; Kiran, Challa Ravi
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Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
IF
5.4
2012-04-18
21
OA
AI
Sasidharan, Indu; Sundaresan, A.; Nisha, V. M.; Kirishna, Mahesh S.; Raghu, K. G.; Jayamurthy, P.
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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2012-01-20
45
PRE
AI
Rani, M. Priya; Krishna, Mahesh S.; Padmakumari, Keezheveettil P.; Raghu, K. Gopal; Sundaresan, Andikannu
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In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes
FOOD AND CHEMICAL TOXICOLOGY
IF
3.5
2011-01-01
166
PRE
AI
Nampoothiri, Suresh V.; Prathapan, A.; Cherian, Ozhathil Lijo; Raghu, K. G.; Venugopalan, V. V.; Sundaresan, A.
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ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.
JOURNAL OF FOOD BIOCHEMISTRY
IF
4.2
2010-09-30
44
OA
AI
Prathapan, A.; Singh, Mukesh Kumar; Anusree, S. S.; Kumar, D. R. Soban; Sundaresan, A.; Raghu, K. G.
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An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications
BIORESOURCE TECHNOLOGY
IF
9
2008-05-01
61
PRE
AI
Balachandran, C.; Mayamol, P. N.; Thomas, Shiny; Sukumar, Divya; Sundaresan, A.; Arumughan, C.
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研究方向
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合作学者
合作期刊
K
K. Karuppasamy
H 指数: 49 · 论文数: 226
K
K. Raghu
H 指数: 40 · 论文数: 237
P
P. Nisha
H 指数: 34 · 论文数: 128
Z
Zahoor A. Shah
H 指数: 34 · 论文数: 113
C
C. Arumughan
H 指数: 26 · 论文数: 76
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