Anne Ortiz-Julien - Publications, H-index & Citations

Anne Ortiz-Julien

lallemand - france

28H指数

110论文数

1.9K被引数

收录论文 29

发表时间

Investigating Key Volatile Compound Diffusion in Cocoa Beans during Yeast Fermentation-like Incubation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-08

PREAI

Besancon, Lydie; Poirot, Pierre; Lebrun, Marc; Ortiz-Julien, Anne; Boulanger, Renaud

Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-12-01

OAAI

Piva, Giovana Girardi; Casalta, Erick; Legras, Jean-Luc; Sanchez, Isabelle; Pradal, Martine; Macna, Faiza; Ferreira, David; Ortiz-Julien, Anne; Galeote, Virginie; Mouret, Jean-Roch

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-09-08

OAAI

Girardi-Piva, Giovana; Casalta, Erick; Legras, Jean-Luc; Nidelet, Thibault; Pradal, Martine; Macna, Faiza; Ferreira, David; Ortiz-Julien, Anne; Tesniere, Catherine; Galeote, Virginie; Mouret, Jean-Roch

Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-05-23

OAAI

Mbuyane, Lethiwe L.; Bauer, Florian F.; Bloem, Audrey; Camarasa, Carole; Ortiz-Julien, Anne; Divol, Benoit

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

FERMENTATION-BASEL

IF3.3

2022-02-21

OAAI

Piva, Giovana Girardi; Casalta, Erick; Legras, Jean-Luc; Tesniere, Catherine; Sablayrolles, Jean-Marie; Ferreira, David; Ortiz-Julien, Anne; Galeote, Virginie; Mouret, Jean-Roch

Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-03-01

OAAI

Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose

Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-02-12

OAAI

Englezos, Vasileios; Cocolin, Luca; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Bloem, Audrey; Seguinot, Pauline; Camarasa, Carole

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-SaccharomycesStrains

MICROORGANISMS

IF4.2

2020-06-16

OAAI

Su, Ying; Seguinot, Pauline; Bloem, Audrey; Ortiz-Julien, Anne; Maria Heras, Jose; Manuel Guillamon, Jose; Camarasa, Carole

Dispersive Liquid-Liquid Microextraction for the Quantitation of Terpenes in Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-14

OAAI

Bergler, G.; Nolleau, V; Picou, C.; Perez, M.; Ortiz-Julien, A.; Brulfert, M.; Camarasa, C.; Bloem, A.

Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-03-01

OAAI

Seguinot, Pauline; Bloem, Audrey; Brial, Pascale; Meudec, Emmanuelle; Ortiz-Julien, Anne; Camarasa, Carole

Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-02-28

OAAI

Seguinot, Pauline; Ortiz-Julien, Anne; Camarasa, Carole

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

ENVIRONMENTAL MICROBIOLOGY

IF4

2019-08-06

PREAI

Rollero, Stephanie; Bloem, Audrey; Ortiz-Julien, Anne; Bauer, Florian F.; Camarasa, Carole; Divol, Benoit

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Botto, Riccardo; Segade, Susana Rio; Giacosa, Simone; Rolle, Luca; Cocolin, Luca

Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-10-23

PREAI

Rollero, Stephanie; Zietsman, Anscha J. J.; Buffetto, Fanny; Schuckel, Julia; Ortiz-Julien, Anne; Divol, Benoit

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation 与葡萄酒发酵过程中氮源消耗和中心碳代谢物产生有关的Starmerella bacillaris的特定表型特征

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-08-15

OAAI

Englezos, Vasileios; Cocolin, Luca; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Bloem, Audrey; Dequin, Sylvie; Camarasa, Carole

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids

AMB EXPRESS

IF3.7

2018-08-10

OAAI

Deroite, Amandine; Legras, Jean-Luc; Rigou, Peggy; Ortiz-Julien, Anne; Dequin, Sylvie

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

FOOD CHEMISTRY

IF9.8

2018-08-01

OAAI

Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Pollon, Matteo; Fracassetti, Daniela; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

FOOD RESEARCH INTERNATIONAL

IF8

2018-07-01

OAAI

Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Giacosa, Simone; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca

Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-01

PREAI

Benucci, Ilaria; Cerreti, Martina; Liburdi, Katia; Nardi, Tiziana; Vagnoli, Paola; Ortiz-Julien, Anne; Esti, Marco

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-02-13

OAAI

Rollero, Stephanie; Bloem, Audrey; Ortiz-Julien, Anne; Camarasa, Carole; Divol, Benoit

研究方向