José Manuel Guillamón - Publications, H-index & Citations

José Manuel Guillamón

Consejo Superior de Investigaciones Científicas

53H指数

196论文数

7.7K被引数

收录论文 85

发表时间

Lysine analogue-driven adaptive evolution produces lysine-overproducing wine yeast strains 赖氨酸类似物驱动的适应性进化产生赖氨酸过表达的葡萄酒酵母菌株

Food Research International

IF8

2026-09-10

PREAI

Sara Muñiz-Calvo; Elena Valera-García; Judit Pardo; María Vázquez; Andrés Planells-Cárcel; Javier Alonso-del-Real; Ying Su; José María Heras; Anne Ortiz-Julien; Estéfani García-Ríos; José M. Guillamón

Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae光诱导适应性实验室进化增强了葡萄酒酵母菌株Saccharomyces cerevisiae中生物活性芳香氨基酸衍生物化合物的谱系

Food Microbiology

IF4.6

2026-09-02

OAAI

Ricardo Bisquert; Alba Guillén; Guillermo Quintas; José M. Guillamón

From Circuits to Symphonies: A Systems-Engineering Blueprint for Multimicrobial Synthetic Biology 从电路到交响乐：多微生物合成生物学的系统工程蓝图

Advanced Science

IF14.1

2026-08-01

OAAI

Miguel Fernández-Niño; Ludger A. Wessjohann; José Manuel Guillamón; Daniela Burgos-Toro; Silvia Moriano-Gutiérrez; Giacomo Di Matteo; Zia-ul Islam; Rinke van van Tatenhove-Pel; Vanessa Rossetto Marcelino; Rodrigo Ledesma-Amaro

IAT4, a New Indolamine N-Acetyltransferase in Saccharomyces cerevisiae Involved in Melatonin Biosynthesis IAT4，一种参与褪黑素生物合成的酿酒酵母中新发现的色胺-N-乙酰转移酶

JOURNAL OF PINEAL RESEARCH

IF6.3

2025-05-09

OAAI

Planells-Carcel, Andres; Sanchez-Marti, Sandra; Muniz-Calvo, Sara; Guillamon, Jose Manuel

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations 探索用于增强葡萄酒发酵中生物活性化合物的酵母共生体中的蛋白质组与代谢组相互作用

Food Frontiers

IF6.9

2025-04-07

OAAI

Andrés Planells-Cárcel; Guillermo Quintas; Judit Pardo; Estefani Garcia-Rios; José Manuel Guillamón

Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast

FERMENTATION-BASEL

IF3.3

2025-02-10

OAAI

Bastias, Camila; Perez, Yosbany; Kessi-Perez, Eduardo I.; Guillamon, Jose Manuel; Martinez, Claudio

Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast

MICROBIOLOGY SPECTRUM

IF3.8

2025-02-04

OAAI

Figueroa, David; Ruiz, Diego; Tellini, Nicolo; De Chiara, Matteo; Kessi-Perez, Eduardo I.; Martinez, Claudio; Liti, Gianni; Querol, Amparo; Guillamon, Jose M.; Salinas, Francisco

Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages (vol 14, 17852, 2024)

SCIENTIFIC REPORTS

IF3.9

2024-09-06

OAAI

Bisquert, Ricardo; Guillen, Alba; Muniz-Calvo, Sara; Guillamon, Jose M.

Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

SCIENTIFIC REPORTS

IF3.9

2024-08-01

OAAI

Bisquert, Ricardo; Guillen, Alba; Muniz-Calvo, Sara; Guillamon, Jose M.

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

FERMENTATION-BASEL

IF3.3

2024-03-23

OAAI

Maza, D. Daniela; Barros, Julio Maximiliano; Guillamon, Jose Manuel; Aybar, Manuel J.; Vinarta, Silvana C.

The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

MICROORGANISMS

IF4.2

2023-04-25

OAAI

Bisquert, Ricardo; Planells-Carcel, Andres; Alonso-del-Real, Javier; Muniz-Calvo, Sara; Guillamon, Jose Manuel

The potential role of yeasts in the mitigation of health issues related to beer consumption

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-10-12

OAAI

Roldan-Lopez, David; Muniz-Calvo, Sara; Daroqui, Noemi; Knez, Masa; Guillamon, Jose Manuel; Perez-Torrado, Roberto

Genomic Adaptations of Saccharomyces Genus to Wine Niche

MICROORGANISMS

IF4.2

2022-09-09

OAAI

Garcia-Rios, Estefani; Manuel Guillamon, Jose

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae 厌氧条件下非最适温度对酿酒酵母基因表达的全基因组影响

GENOMICS

IF3

2022-07-01

OAAI

Garcia-Rios, Estefani; Alonso-Del-Real, Javier; Lip, Ka Ying Florence; Pinheiro, Tania; Teixeira, Jose; van Gulik, Walter; Domingues, Lucilia; Querol, Amparo; Guillamon, Jose Manuel

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

MICROBIAL BIOTECHNOLOGY

IF5.2

2022-04-29

OAAI

Perez, Dolores; Denat, Marie; Perez-Traves, Laura; Maria Heras, Jose; Manuel Guillamon, Jose; Ferreira, Vicente; Querol, Amparo

Use of non-conventional yeasts to increase total acidity in the Cava base wines 使用非常规酵母增加卡瓦基葡萄酒的总酸度

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-01

OAAI

Sainz, Florencia; Pardo, Judit; Ruiz, Antonio; Exposito, Daniel; Armero, Raquel; Querol, Amparo; Guillamon, Jose M.

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-03-01

OAAI

Perez, Dolores; Denat, Marie; Maria Heras, Jose; Manuel Guillamon, Jose; Ferreira, Vicente; Querol, Amparo

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

MICROBIAL BIOTECHNOLOGY

IF5.2

2021-10-24

OAAI

Bisquert, Ricardo; Planells-Carcel, Andres; Valera-Garcia, Elena; Guillamon, Jose Manuel; Muniz-Calvo, Sara

Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

OAAI

Ruiz-Rico, Maria; Garcia-Rios, Estefani; Manuel Barat, Jose; Manuel Guillamon, Jose

Lipid Composition Analysis Reveals Mechanisms of Ethano Tolerance in the Model Yeast Saccharomyces cerevisiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-05-26

OAAI

Lairon-Peris, M.; Routledge, S. J.; Linney, J. A.; Alonso-Del-Real, J.; Spickett, C. M.; Pitt, A. R.; Guillamon, J. M.; Barrio, E.; Goddard, A. D.; Querol, A.

研究方向