José Alfredo Gomes Arêas

universidade de sao paulo

33H指数

185论文数

4.0K被引数

收录论文 32

发表时间

Jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

OAAI

Olivieri, Camila Mattos Rocha; Freitas, Rosana Aparecida Manolio Soares; Areas, Jose Alfredo Gomes

Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

Capriles, Vanessa D.; Conti-Silva, Ana Carolina; Areas, Jose Alfredo Gomes

Identification and action of phenolic compounds of Jatoba-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

PREAI

da Silva, Cintia Pereira; Manolio Soares-Freitas, Rosana Aparecida; Sampaio, Geni Rodrigues; Barros Santos, Millena Cristina; do Nascimento, Talita Pimenta; Cameron, Luiz Claudio; Larraz Ferreira, Mariana Simoes; Gomes Areas, Jose Alfredo

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

NUTRIENTS

IF5

2018-06-26

OAAI

Rosal Lopes, Lays Arnaud; de Carvalho e Martins, Maria do Carmo; de Farias, Luciana Melo; da Silva Brito, Ana Karolinne; Lima, Geovanni de Morais; Lira de Carvalho, Vanessa Brito; de Carvalho Pereira, Cristian Francisco; Conde Junior, Airton Mendes; Saldanha, Tatiana; Gomes Areas, Jose Alfredo; Damasceno e Silva, Kaesel Jackson; Goncalves Frota, Karoline de Macedo

Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-01

PREAI

Marques, Marcelo Rodrigues; Cerda, Alvaro; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares-Freitas, Rosana Manolio; Hirata, Mario Hiroyuki; Crespo Hirata, Rosario Dominguez; Gomes Areas, Jose Alfredo

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-04-20

PREAI

Coelho, Michele Silveira; Manolio Soares-Freitas, Rosana Aparecida; Gomes Areas, Jose Alfredo; Gandra, Eliezer Avila; de las Mercedes Salas-Mellado, Myriam

Thermal and kinetic studies of white lupin (Lupinus albus) oil 白羽扇豆 (Lupinus albus) 油的热和动力学研究

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-06-06

PREAI

Fontanari, Gustavo Guadagnucci; Kobelnik, Marcelo; Marques, Marcelo Rodrigues; Gomes Areas, Jose Alfredo; Franzin, Bruno Trevizan; Pastre, Ieda Aparecida; Fertonani, Fernando Luis

Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies

FOOD & FUNCTION

IF5.4

2016-01-01

PREAI

Capriles, V. D.; Areas, J. A. G.

Gluten-free breadmaking: Improving nutritional and bioactive compounds

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-01-01

PREAI

Capriles, Vanessa D.; dos Santos, Fernanda G.; Areas, Jose Alfredo G.

Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

FOOD RESEARCH INTERNATIONAL

IF8

2015-11-01

PREAI

Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares-Freitas, Rosana Manolio; Gomes Areas, Jose Alfredo

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

FOOD CHEMISTRY

IF9.8

2015-02-01

PREAI

Marques, Marcelo Rodrigues; Manolio Soares Freitas, Rosana Aparecida; Correa Carlos, Amanda Caroline; Siguemoto, Erica Sayuri; Fontanari, Gustavo Guadagnucci; Gomes Areas, Jose Alfredo

Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp)

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-09-11

PREAI

Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Kobelnik, Marcelo; Manolio Soares Freitas, Rosana Aparecida; Gomes Areas, Jose Alfredo

Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2014-08-19

172

PREAI