Margaret F. Patterson - Publications, H-index & Citations

Margaret F. Patterson

agri-food & biosciences institute

40H指数

124论文数

4.8K被引数

收录论文 20

发表时间

Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH

FOOD CONTROL

IF6.3

2016-03-01

OAAI

Stratakos, Alexandros Ch.; Linton, Mark; Tessema, Girum Tadesse; Skjerdal, Taran; Patterson, Margaret F.; Koidis, Anastasios

Industrial scale microwave processing of tomato juice using a novel continuous microwave system 使用新型连续微波系统对番茄汁进行工业规模的微波处理

FOOD CHEMISTRY

IF9.8

2016-01-01

OAAI

Stratakos, Alexandros Ch.; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios

Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-12-01

OAAI

Jayathunge, K. G. L. R.; Grant, Irene R.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios

Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-08-01

PREAI

Stratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios

Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-02-01

OAAI

Stratakos, Alexandros Ch.; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios

Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat

FOOD CONTROL

IF6.3

2015-01-01

PREAI

Valdramidis, V. P.; Patterson, M. F.; Linton, M.

The control of Clostridium botulinum during extended storage of pressure-treated, cooked chicken

FOOD CONTROL

IF6.3

2014-03-01

PREAI

Linton, Mark; Connolly, Malachy; Houston, Laurette; Patterson, Margaret F.

Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-01-01

PREAI

Voigt, Daniela D.; Chevalier, Francois; Donaghy, John A.; Patterson, Margaret F.; Qian, Michael C.; Kelly, Alan L.

Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice 高压处理对储存在冰上的鲱鱼 (clampea harengus) 和黑线鳕 (Melanogrammus aeglefinus) 质量的影响

FOOD CONTROL

IF6.3

2011-03-01

PREAI

Karim, Nurul Ulfah; Kennedy, Terry; Linton, Mark; Watson, Sally; Gault, Norman; Patterson, Margaret F.

Effect of high-pressure treatment of milk prior to manufacture on ripening of Camembert cheese

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-01-01

PREAI

Voigt, Daniela D.; Patterson, Margaret F.; Linton, Mark; Kelly, Alan L.

Manufacture of Cheddar cheese from high-pressure-treated whole milk

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-10-01

PREAI

Voigt, Daniela D.; Donaghy, John A.; Patterson, Margaret F.; Stephan, Sebastian; Kelly, Alan L.

Solutes determine the temperature windows for microbial survival and growth

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2010-04-19

129

OAAI

Chin, Jason P.; Megaw, Julianne; Magill, Caroline L.; Nowotarski, Krzysztof; Williams, Jim P.; Bhaganna, Prashanth; Linton, Mark; Patterson, Margaret F.; Underwood, Graham J. C.; Mswaka, Allen Y.; Hallsworth, John E.

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2009-10-01

PREAI

Valdramidis, V. P.; Graham, W. D.; Beattie, A.; Linton, M.; McKay, A.; Fearon, A. M.; Patterson, M. F.

The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese:: A comparison between raw milk and milk treated with high hydrostatic pressure 卡门培尔奶酪生产过程中单核细胞增生李斯特菌的命运:: 原料奶和经高静水压处理的牛奶之间的比较

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-10-01

PREAI

Linton, Mark; Mackle, Aideen B.; Upadhyay, Vivek K.; Kelly, Alan L.; Patterson, Margaret F.

The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2008-07-01

PREAI

Black, E. P.; Linton, M.; McCall, R. D.; Curran, W.; Fitzgerald, G. F.; Kelly, A. L.; Patterson, M. F.

Inactivation of a calicivirus and enterovirus in shellfish by high pressure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2007-06-01

PREAI

Murchie, Laura W.; Kelly, Alan L.; Wiley, Mildred; Adair, Brian M.; Patterson, Margaret

High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2006-02-01

PREAI

Smiddy, M; Kelly, AL; Patterson, MF; Hill, C

High pressure processing of shellfish: A review of microbiological and other quality aspects

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2005-09-01

213

PREAI

Murchie, LW; Cruz-Romero, M; Kerry, JP; Linton, M; Patterson, MF; Smiddy, M; Kelly, AL

Greater high-pressure resistance of bacteria in oysters than in buffer

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2005-03-01

PREAI

Smiddy, M; O'Gorman, L; Sleator, RD; Kerry, JP; Patterson, MF; Kelly, AL; Hill, C

Role for compatible solutes glycine betaine and L-carnitine in listerial barotolerance

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2004-12-01

OAAI

Smiddy, M; Sleator, RD; Patterson, MF; Hill, C; Kelly, AL

研究方向