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Hiroshi Nabetani

department of food and nutrition, tokyo kasei university, 1-18-1 kaga, itabashi, tokyo 173-9602, japan

34H指数
252论文数
3.3K被引数
收录论文 38
发表时间
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
err2022-08-31
err0
PREAI
errAppell, Michael; Cantrell, Charles; Cho, Jungeun; Choi, Hak-Jong; Chun, Hyang-Sook; Doherty, Laurel A.; Granvogl, Michael; Karl, James Philip; Kim, Youngmok; Kobori, Masuko; Lee, Kwang-Geun; Liu, LinShu; Lu, Xiaonan; Mahalak, Karley K.; Morello, Michael; Nabetani, Hiroshi; Ngo, Helen; Park, Bosoon; Sarker, Majher; Soares, Jason; Tunick, Michael; Yadav, Madhav; Yokoyama, Wally; Zhang, Guodong; Zheljazkov, Valtcho
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Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice
err2021-04-29
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errOAAI
errLai, Dat Quoc; Tagashira, Nobuhiro; Hagiwara, Shoji; Nakajima, Mitsutoshi; Kimura, Toshinori; Nabetani, Hiroshi
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Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems
err2019-09-01
err32
PREAI
errAndo, Yasumasa; Hagiwara, Shoji; Nabetani, Hiroshi; Okunishi, Tomoya; Okadome, Hiroshi
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Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
err2019-03-01
err58
PREAI
errAndo, Yasumasa; Hagiwara, Shoji; Nabetani, Hiroshi; Sotome, Itaru; Okunishi, Tomoya; Okadome, Hiroshi; Orikasa, Takahiro; Tagawa, Akio
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Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
err2019-02-01
err50
PREAI
errAndo, Yasumasa; Hagiwara, Shoji; Nabetani, Hiroshi; Sotome, Itaru; Okunishi, Tomoya; Okadome, Hiroshi; Orikasa, Takahiro; Tagawa, Akio
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Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification
err2017-03-01
err29
PREAI
errKhalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
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Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
err2016-09-01
err116
PREAI
errAndo, Yasumasa; Maeda, Yuka; Mizutani, Koichi; Wakatsuki, Naoto; Hagiwara, Shoji; Nabetani, Hiroshi
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Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification
err2015-07-20
err8
errOAAI
errKhalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
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Transport properties of oleuropein through nanofiltration membranes
err2015-04-01
err14
errOAAI
errDammak, Ilyes; Neves, Marcos A.; Nabetani, Hiroshi; Isoda, Hiroko; Sayadi, Sami; Nakajima, Mitsutoshi
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Color control of Japanese soy sauce (shoyu) using membrane technology
err2013-10-01
err21
errOAAI
errMiyagi, Atsushi; Suzuki, Takayuki; Nabetani, Hiroshi; Nakajima, Mitsutoshi
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Decolorization of Japanese soy sauce (shoyu) using adsorption
err2013-06-01
err19
PREAI
errMiyagi, Atsushi; Nabetani, Hiroshi; Nakajima, Mitsutoshi
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Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
err2012-10-12
err12
PREAI
errKokawa, Mito; Sugiyama, Junichi; Tsuta, Mizuki; Yoshimura, Masatoshi; Fujita, Kaori; Shibata, Mario; Araki, Tetsuya; Nabetani, Hiroshi
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A continuous-flow bubble column reactor for biodiesel production by non-catalytic transesterification
errFUEL
IF7.5
err2012-06-01
err24
PREAI
errJoelianingsih; Nabetani, H.; Sagara, Y.; Tambunan, A. H.; Abdullah, K.
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