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University of California System

H指数:0

被引数:5,515

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Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial

肉桂香料对糖尿病前期成人持续监测血糖反应的影响: 一项为期4周的随机对照交叉试验

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2024-03-014

OAAI

Combinations of grape seed procyanidin extract and milk thistle silymarin extract against lung cancer - The role of MiR-663a and FHIT

IF5.1

2023-04-013

PRE

Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

IF5

2023-01-217

OAAI

Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot study

FOOD & FUNCTION

IF5.4

2022-01-0111

OA

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

IF5

2021-11-0629

OAAI

The Effect of Broccoli Sprout Extract on Seasonal Grass Pollen-Induced Allergic Rhinitis

IF5

2021-04-179

OAAI

California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects

NUTRITION RESEARCH

IF3.1

2021-01-0133

PREAI

Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice

石榴代谢物影响人类和小鼠的色氨酸代谢

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2020-11-0114

OAAI

Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer

FOOD & FUNCTION

IF5.4

2020-01-0129

OAAI

Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial

SCIENTIFIC REPORTS

IF3.9

2019-10-1034

OAAI

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

IF5

2019-06-2529

OAAI

Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study

支链氨基酸对肥胖、糖尿病前期男性和女性糖代谢的影响: 一项随机、交叉研究

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2019-06-0128

OAAI

Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice

FOOD & FUNCTION

IF5.4

2019-01-0148

PREAI

Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2018-02-0139

PREAI

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2017-09-30188

OAAI

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

JOURNAL OF FOOD SCIENCE

IF3.4

2017-07-0561

OAAI

Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans

IF9.8

2016-03-0118

PREAI

Quantification of bioactive constituents and antioxidant activity of Chinese yellow wine

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-12-0143

PREAI

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2015-01-1335

OAAI

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

FOOD & FUNCTION

IF5.4

2015-01-01121

PREAI