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Manuela Cristina Pessanha de Araújo Santiago

embrapa
H指数:18
被引数:808

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Chemical characterization of grumixama-açu (Eugenia villaenovae Kiaersk.) fruit: A new source of bioactive compounds

Grumixama-açu(Eugenia villaenovae Kiaersk.)果实的化学表征:一种生物活性化合物的新来源

2025-10-040
PRE
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice (vol 53, 102578, 2023)
2023-06-010
OAAI
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
2023-06-018
PRE
Development of a probiotic non-fermented blend beverage with jucara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
2020-01-0139
PREAI
Fraud investigation in commercial coffee by chromatography

色谱法调查商业咖啡中的欺诈行为

2018-06-2030
OAAI