Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex基于含β-环糊精/香荆芥酚包合物的海藻酸盐水凝胶活性垫对鸡胸肉的保质期延长Food and Bioprocess TechnologyIF5.82025-12-090PRE
Characterization of Simulated Postconsumer Recycled Poly (Lactic Acid) (PLA): Evaluation of Reprocessing Cycles on Its Physicochemical PropertiesJOURNAL OF POLYMER SCIENCEIF3.62025-03-010PRE
Experimental and theoretical characterization of the release kinetic of carvacrol as inclusion complexes with β-cyclodextrin in poly(lactic acid) and Mater-Bi® ® processed by supercritical impregnationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52024-10-010PRE