Abél Guarda

University of Santiago of Chile

H指数:34

被引数:4,623

个人简介

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教育背景

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工作经历

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荣誉奖项

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Design of curcumin-activated antioxidant-barrier bilayer polymer systems incorporating post-industrial recycled polypropylene

基于后工业回收聚丙烯的姜黄素激活抗氧化-屏障双层聚合物系统设计

MATERIALS & DESIGN

IF7.9

2026-04-220

OAAI

Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex

基于含β-环糊精/香荆芥酚包合物的海藻酸盐水凝胶活性垫对鸡胸肉的保质期延长

Food and Bioprocess Technology

IF5.8

2025-12-090

PRE

Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and Fats

基于生物的涂层在纤维素材料上的抗湿和抗脂肪性能

Polymers 2025, Vol. 17, Page 2755

IF0

2025-10-150

OAAI

Characterization of Simulated Postconsumer Recycled Poly (Lactic Acid) (PLA): Evaluation of Reprocessing Cycles on Its Physicochemical Properties

JOURNAL OF POLYMER SCIENCE

IF3.6

2025-03-010

PRE

Development of an antimicrobial material made of graphene oxide, polylactic acid/polyhydroxybutyrate, and CuO nanoparticles and its reprocessing effect on its properties

基于氧化石墨烯、聚乳酸/聚羟基丁酸酯和CuO纳米粒子的抗菌材料开发及其再加工对其性能的影响

POLYMER COMPOSITES

IF4.7

2025-02-210

PRE

Improving the Oxidative Stability of Sunflower Oil through Supercritical Impregnation-Assisted PLA/Cinnamaldehyde Active Packaging

通过超临界浸渍辅助的PLA/肉桂醛活性包装提高向日葵油的氧化稳定性

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-01-080

PRE

Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

MOLECULES

IF4.6

2024-12-120

OAAI

Upgrading properties and circularity of the recycled flexible polypropylene by developing composites with an optimal combination of a fumed silica and maleated polypropylene copolymer: Influence of the addition of copolymer, type of fumed silica and the silica/copolymer ratio on packaging properties

POLYMER TESTING

IF6

2024-09-010

OAAI

Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-014

PRE

Repetitive mechanical recycling of post-consumer high impact polystyrene from yogurt cups: A pilot-scale performance assessment at different reprocessing cycles

从酸奶杯中重复机械回收消费后的高抗冲聚苯乙烯: 在不同后处理周期的中试规模性能评估

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2024-03-012

OAAI

Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-02-019

PRE

A review on thymol-based bioactive materials for food packaging

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-10-0113

OAAI

Valorization of post-consumer recycled polypropylene through their reinforcement with amine and amine/silane organically modified clays for potential use in food packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-016

OAAI

Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-015

OAAI

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging

MOLECULES

IF4.6

2023-03-295

OAAI

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

FRONTIERS IN NUTRITION

IF5.1

2022-01-0413

OAAI

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

ANTIOXIDANTS

IF6.6

2021-12-1150

OAAI

Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-06-1255

PREAI

Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-02-1931

PREAI

Physical properties and safety of 100% post-consumer PET bottle-organoclay nanocomposites towards a circular economy

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2020-09-0115

PREAI

Abél Guarda

个人简介

教育背景

工作经历

荣誉奖项

研究方向