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F

Francisco J. Rodríguez

packaging innovation center (labenchile)

H指数:22

被引数:1,946

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Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex

基于含β-环糊精/香荆芥酚包合物的海藻酸盐水凝胶活性垫对鸡胸肉的保质期延长

Food and Bioprocess Technology

IF5.8

2025-12-090

PRE

Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and Fats

基于生物的涂层在纤维素材料上的抗湿和抗脂肪性能

Polymers 2025, Vol. 17, Page 2755

IF0

2025-10-150

OAAI

Characterization of Simulated Postconsumer Recycled Poly (Lactic Acid) (PLA): Evaluation of Reprocessing Cycles on Its Physicochemical Properties

JOURNAL OF POLYMER SCIENCE

IF3.6

2025-03-010

PRE

Development of an antimicrobial material made of graphene oxide, polylactic acid/polyhydroxybutyrate, and CuO nanoparticles and its reprocessing effect on its properties

基于氧化石墨烯、聚乳酸/聚羟基丁酸酯和CuO纳米粒子的抗菌材料开发及其再加工对其性能的影响

POLYMER COMPOSITES

IF4.7

2025-02-210

PRE

Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

IF4.6

2024-12-120

OAAI

Experimental and theoretical characterization of the release kinetic of carvacrol as inclusion complexes with β-cyclodextrin in poly(lactic acid) and Mater-Bi® ® processed by supercritical impregnation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-010

PRE

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging

IF4.6

2023-03-295

OAAI

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

FRONTIERS IN NUTRITION

IF5.1

2022-01-0413

OAAI

Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-02-1931

PREAI

Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-01-0142

PREAI

Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2020-07-0144

PREAI

Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

FOOD RESEARCH INTERNATIONAL

IF8

2019-07-0168

PREAI

Stearic acid as interface modifier and lubricant agent of the system: Polypropylene/calcium carbonate nanoparticles

POLYMER ENGINEERING AND SCIENCE

IF3.2

2019-01-1727

PREAI

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-05-2033

PREAI

Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation

EUROPEAN POLYMER JOURNAL

IF6.3

2017-04-0183

PREAI

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

IF9.8

2016-04-01319

PREAI

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

CARBOHYDRATE POLYMERS

IF12.5

2016-01-01118

PRE

Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-10-1716

PREAI

Characterization of cetylpyridinium bromide-modified montmorillonite incorporated cellulose acetate nanocomposite films

JOURNAL OF MATERIALS SCIENCE

IF3.9

2015-03-1012

PREAI

A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity

CARBOHYDRATE POLYMERS

IF12.5

2014-02-0134

PRE