- Publications & Citations

University of Girona

0H指数

189论文数

0被引数

收录论文 16

发表时间

A dual systematic review of tourism in UNESCO World Heritage Cities in Europe and Latin America 欧洲和拉丁美洲联合国教科文组织世界遗产城市的旅游双系统综述

Journal of Policy Research in Tourism, Leisure and Events

IF0

2025-09-17

PREAI

Silvia María López Ruiz; Lluís Coromina; Francesc Fusté-Forné

How do tourists perceive green customer-love service in restaurants? A qualitative exploration of AI and human collaboration 游客如何看待餐厅中的绿色顾客喜爱型服务？基于人工智能与人类协作的定性探索

International Journal of Hospitality Management

IF8.3

2025-06-03

OAAI

Alicia Orea-Giner; Francesc Fusté-Forné; Mohammad Soliman

From post to table: The social media marketing of food tourism 从帖子到表格: 美食旅游的社交媒体营销

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-03-01

PREAI

Fuste-Forne, Francesc; Filimon, Nela

A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants 餐厅中技术作用的多维厨师视角

Journal of Quality Assurance in Hospitality & Tourism

IF2.3

2025-01-29

PREAI

Faruk Seyitoğlu; Serkan Yiğit; Süleyman Engin; Francesc Fusté-Forné

Robot chefs: the impacts, compatibility and suitability

BRITISH FOOD JOURNAL

IF4.2

2024-11-25

PREAI

Seyitoglu, Faruk; Fuste-Forne, Francesc; Yigit, Serkan; Engin, Sueleyman

A community development approach for regenerative tourism in the Nordics: lifestyle entrepreneurs towards a placed-based research agenda

JOURNAL OF TOURISM FUTURES

IF6.6

2024-08-15

OAAI

Aquino, Jessica; Falter, Magdalena; Fuste-Forne, Francesc

Transforming communities: Analyzing the effects of infrastructure and tourism development on social capital, livelihoods, and resilience in Gilgit-Baltistan, Pakistan

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2024-06-01

PREAI

Hussain, Asif; Mandic, Ante; Fuste-Forne, Francesc

Artisanal food production in rural Argentina: Finding solace in cheese tourism?

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-01

OAAI

Magri-Harsich, Gabriela; Fuste-Forne, Francesc; Fernandes, Carlos; Vidal-Casellas, Dolors

Changing crops, changing diets: Consumers' purchase intention of Sicilian tropical fruits

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-09-01

OAAI

Sgroi, Filippo; Modica, Federico; Sciortino, Caterina; Fuste-Forne, Francesc

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

BRITISH FOOD JOURNAL

IF4.2

2023-04-04

OAAI

Orea-Giner, Alicia; Fuste-Forne, Francesc

Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-03-01

OAAI

Carreras-Simo, Miquel; Codinach-Segura, Sandra; Filimon, Nela; Fuste-Forne, Francesc

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

INTERNATIONAL JOURNAL OF TOURISM RESEARCH

IF5.7

2022-08-10

OAAI

Michael, Noela; Fuste-Forne, Francesc

Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)当地产品的社会文化和美食重估: trumfa在Vall de Camprodon (西班牙加泰罗尼亚)

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-12-01

OAAI

Noguer-Junca, Ester; Crespi-Vallbona, Montserrat; Fuste-Forne, Francese

Urban Gardens as Sustainable Attractions for Children in Family Tourism

RESOURCES-BASEL

IF3.2

2021-11-01

OAAI

Fuste-Forne, Francesc; Fuste Forne, Maria

Limited tourism: travel bubbles for a sustainable future

JOURNAL OF SUSTAINABLE TOURISM

IF7.8

2021-07-25

PREAI

Fuste-Forne, Francesc; Michael, Noela

Robots in service experiences: negotiating food tourism in pandemic futures

JOURNAL OF TOURISM FUTURES

IF6.6

2021-07-13

OAAI

Fuste-Forne, Francesc; Ivanov, Stanislav

研究方向