Sensory profile and drivers of liking of grass-fed and total mixed ration butters草饲黄油和全混合日粮黄油的感官特征及喜好驱动因素Food Quality and PreferenceIF4.92025-11-280PRE
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheeseINTERNATIONAL DAIRY JOURNALIF3.42025-02-010PRE
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristicsJOURNAL OF DAIRY SCIENCEIF4.42024-12-010OAAI
The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal FluidMETABOLITESIF3.72024-08-280OAAI
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powderMETABOLOMICSIF3.32024-08-030OAAI
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butterJOURNAL OF DAIRY SCIENCEIF4.42024-08-018OAAI
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheeseFOOD RESEARCH INTERNATIONALIF82024-03-013OAAI
A three-year comparison of once-a-day and twice-a-day milking in seasonal-calving pasture-based systemsJOURNAL OF DAIRY SCIENCEIF4.42023-12-014OAAI
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactationJOURNAL OF DAIRY SCIENCEIF4.42023-10-0118OAAI
Important questions to progress science and sustainable management of anguillid eels鳗鲡科学进步和可持续管理的重要问题FISH AND FISHERIESIF6.12021-05-0659OAAI
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