Emma L. Feeney

University College Dublin

H指数:22

被引数:2,195

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The dairy food matrix and its role in future diets from an Irish perspective: An invited review

乳制品食品基质及其在未来饮食中的作用：爱尔兰视角的邀请性综述

International Journal of Dairy Technology

IF2.8

2026-05-150

PREAI

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults

探讨切达奶酪摄入对超重中年人维生素K状态和血脂谱的影响

Food & Function

IF5.4

2026-04-080

OAAI

Consumers Preferences for Presence-Focused Nutrition Claims in China

中国消费者对关注存在的营养声明的偏好

International Journal of Consumer Studies

IF7.6

2026-04-070

OAAI

Sensory profile and drivers of liking of grass-fed and total mixed ration butters

草饲黄油和全混合日粮黄油的感官特征及喜好驱动因素

Food Quality and Preference

IF4.9

2025-11-280

PRE

Chinese consumer perceptions of dairy products with lighter fat and grass fed labels

中国消费者对标注“低脂”和“草饲”的乳制品的认知

Food Quality and Preference

IF4.9

2025-11-260

PRE

The effect of pasture-fed vs total mixed ration (TMR)-fed cheese on circulating fatty acid concentrations in middle-aged, overweight adults

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-07-010

PRE

The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial

放牧饲养与全混合日粮来源的整脂奶粉（WMP）对健康成年人循环脂肪酸浓度和心血管代谢健康的影响：一项随机对照交叉试验的结果

nutritional biochemistry

IF0

2025-06-160

OAAI

Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities

解析基质中的信息：乳品基质科学与公共健康机遇研讨会的会议记录

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-03-030

The impact of sex and the cheese matrix on cholesterol metabolism in middle-aged adults

ATHEROSCLEROSIS

IF5.7

2025-03-010

OAAI

The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-02-010

PRE

Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2025-01-241

OAAI

Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products

食品标签和中国消费者对自然的偏好: 一种区分草食乳制品的新方法

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-12-010

OAAI

Methods for fungiform papillae assessment: A collaborative study among European research units

FOOD QUALITY AND PREFERENCE

IF4.9

2024-04-010

OAAI

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

FOOD RESEARCH INTERNATIONAL

IF8

2024-03-013

OAAI

The effects of saturated fat intake from dairy on CVD markers: the role of food matrices

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-02-062

Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-01-100

PRE

An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial

FOOD & FUNCTION

IF5.4

2024-01-013

Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2023-07-017

OAAI

Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults

FOOD QUALITY AND PREFERENCE

IF4.9

2023-03-011

PRE

Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults

FOOD QUALITY AND PREFERENCE

IF4.9

2023-03-011

PRE

Emma L. Feeney

个人简介

教育背景

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