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Imad Khan

guangdong ocean university

25H指数
153论文数
2.1K被引数
收录论文 46
发表时间
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Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives蓝色食品新兴技术：生产、加工和组学视角
errFoods
IF5.1
err2026-04-16
err0
errOAAI
errImad Khan; Caimei Wang; Jiangmin Wang; Qiang Zhang; Kunpeng Wang; Ziqian Zhou; Mudassar Hussain; Su Hlaing Phyo; Janice Adaeze Nwankwo; Qiuyu Xia
err分享
err收藏
Boosting acidolysis for arachidonic acid-rich medium- and long-chain triglyceride synthesis using bio-imprinted lipase: Underlying mechanisms revealed by molecular docking利用生物印迹脂肪酶增强花生四烯酸富集的中链和长链甘油三酯合成酯化反应：分子对接揭示其潜在机制
errFood Bioscience
IF5.9
err2026-04-04
err0
PREAI
errXiaoqiang Zou; Imad Khan; Kang Zhang; Menglan Zhao; Wenxue Liu; Janice Adaeze Nwankwo; Xiusheng Guo; Mudassar Hussain; Yuechao Pan; Jijie Hu; Yufei Zhang; Mingming Zheng
err分享
err收藏
Tailoring stability of flaxseed gum-based emulsion gels via controlled incorporation of soluble dietary fibers: Mechanistic insights into molecular interactions and gel structural behaviour通过控制可溶性膳食纤维的加入，定制亚麻籽胶基乳液凝胶的稳定性：对分子间相互作用和凝胶结构行为的机制性见解
errFood Hydrocolloids
IF12.4
err2025-11-19
err0
PREAI
errXiaoqiang Zou; Janice Adaeze Nwankwo; Wenxue Liu; Xiusheng Guo; Qinmin Wang; Danqiong Wu; Magezi Joshua; Samaila Boyi Ajeje; Abdullah Saad; Mudassar Hussain; Imad Khan
err分享
err收藏
Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future创新、挑战及可持续未来中培养肉制品的监管路径
errFoods 2025, Vol. 14, Page 3183
IF5.1
err2025-09-20
err0
errOAAI
errImad Khan; Jiage Sun; Wanmei Liang; Rui Li; Kit-Leong Cheong; Zehua Qiu; Qiuyu Xia
err分享
err收藏
Thermal and reactive transport in nonlinear flow over a rotating disk with variable thermal conductivity: A statistical approach热传导系数可变时旋转圆盘上非线性流动的热与反应传输：一种统计方法
errInternational Communications in Heat and Mass Transfer
IF6.4
err2025-09-04
err0
PREAI
errImad Khan; M. Waleed Ahmed Khan; Hala A. Hejazi; Najla A. Mohammed; F.F. Al-Harbi
err分享
err收藏
Corrigendum to “Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)” [Food Biosci. 71 (2025) 107195]勘误：关于“从 Highland barley (Hordeum vulgare L.) 蛋白酶解物中分离两种新型抗糖化肽：对高级糖化终产物 (AGEs) 的结构特征及作用机制” [Food Biosci. 71 (2025) 107195]
errFood Bioscience
IF5.9
err2025-08-27
err0
PREAI
errSu Hlaing Phyo; Mohammad Shariful Siddique; Imad Khan; Cheng Li; Wei Zhao
err分享
err收藏
Corrigendum to “Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing” [Food Bioscience 69 (2025) 106818]勘误：Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing [Food Bioscience 69 (2025) 106818]
errFood Bioscience
IF5.9
err2025-08-27
err0
PREAI
errSu Hlaing Phyo; Mohammad Shariful Siddique; Anam Mushtaq; Mst Nushrat Yiasmin; Kamal Alahmad; Imad Khan; Mohamed Ghamry; Wei Zhao
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Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)从高寒大麦（Hordeum vulgare L.）蛋白水解物中分离两种新型抗糖化肽：结构特征及对晚期糖基化终产物（AGEs）的作用机制
errFood Bioscience
IF5.9
err2025-07-14
err0
PREAI
errSu Hlaing Phyo; Mohammad Shariful Siddique; Imad Khan; Cheng Li; Wei Zhao
err分享
err收藏
Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing植物源性肽和生物活性化合物：糖基化终产物（AGEs）的形成机制、检测方法及在食品加工中的创新预防策略
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
PREAI
errPhyo, Su Hlaing; Siddique, Mohammad Shariful; Mushtaq, Anam; Yiasmin, Mst Nushrat; Alahmad, Kamal; Khan, Imad; Ghamry, Mohamed
err分享
err收藏
Improved adaptive CUSUM control chart for industrial process monitoring under measurement error工业过程监测中改进的自适应累积和控制图，考虑测量误差
errSCIENTIFIC REPORTS
IF3.9
err2025-05-13
err0
errOAAI
errAhmadini, Abdullah Ali H.; Khan, Imad; Alshqaq, Shokrya Saleh A.; AlQadi, Hadeel; Ghodhbani, Refka; Ahmad, Bakhtiyar
err分享
err收藏
Return to work after lumbar endoscopic spinal surgery in the United States腰椎内镜脊柱手术后的返岗情况：美国
errspine journal
IF0
err2025-05-01
err0
PREAI
errPeter B. Derman; Micheal Raad; Alexander M. Satin; Albert Telfeian; John Ogunlade; Conor Dunn; Osama Kashlan; Sanjay Konakondla; Anubhav G. Amin; Meng Huang; Imad Khan; Mark Mahan; Christoph P. Hofstetter; Mary P. Rogers-LaVanne
err分享
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Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development微乳凝胶体系：处方设计、稳定性研究、生物聚合物相互作用及在食品产品开发中的功能应用
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-02-03
err0
PREAI
errNwankwo, Janice Adaeze; Liu, Wenxue; Guo, Xiusheng; Lin, Yunzhuoya; Hussain, Mudassar; Khan, Imad; Joshua, Magezi; Ibrahim, Ajibola Nihmot; Ngozi, Okafor Jennifer; Ali, Ahmad; Zou, Xiaoqiang
err分享
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Thermal evaluation of curved stretching surface with porosity and ternary hybrid nanofluid: Utilizing a shooting numerical approach
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2025-01-04
err0
PREAI
errKhan, M. Waleed Ahmed; Khan, Imad; Farooq, Aamir
err分享
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Applications of neural networking in Eyring-Powell nanofluid dynamics on a rotating surface in a porous medium神经网络在多孔介质旋转表面上eyring-powell纳米流体动力学中的应用
errALEXANDRIA ENGINEERING JOURNAL
IF6.8
err2024-12-01
err3
errOAAI
errKhan, M. Waleed Ahmed; Khan, Imad; Asif, Muhammad
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Full-endoscopic spine-surgery in the elderly and patients with comorbidities
errSCIENTIFIC REPORTS
IF3.9
err2024-11-25
err1
errOAAI
errLeyendecker, Jannik; Prasse, Tobias; Rueckels, Pia; Koester, Malin; Rumswinkel, Lena; Schunk, Valentina; Marossa, Isabella; Eysel, Peer; Bredow, Jan; Hofstetter, Christoph P.; Khan, Imad
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Artificial neural networking for computational assessment of ternary hybrid nanofluid flow caused by a stretching sheet: implications of machine-learning approach人工神经网络用于计算评估由拉伸片引起的三元混合纳米流体流动: 机器学习方法的含义
errENGINEERING APPLICATIONS OF COMPUTATIONAL FLUID MECHANICS
IF5.4
err2024-10-14
err1
errOAAI
errKhan, Imad; Khan, M. Waleed Ahmed
err分享
err收藏
Phosphatidylserine: A comprehensive overview of synthesis, metabolism, and nutrition
errCHEMISTRY AND PHYSICS OF LIPIDS
IF2.8
err2024-10-01
err3
PREAI
errHussain, Mudassar; Khan, Imad; Chaudhary, Muneeba Naseer; Ali, Khubaib; Mushtaq, Anam; Jiang, Bangzhi; Zheng, Lei; Pan, Yuechao; Hu, Jijie; Zou, Xiaoqiang
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From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err1
PREAI
errKanwal, Nida; Zhang, Min; Zeb, Mustafa; Batool, Uzma; Khan, Imad; Rui, Luming
err分享
err收藏
Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterification
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errZou, Xiaoqiang; Khan, Imad; Wang, Yanxi; Hussain, Mudassar; Jiang, Bangzhi; Zheng, Lei; Pan, Yuechao; Hu, Jijie; Khalid, Muhammad Umair
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Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (S AC ) against Aspergillus species ( A. flavus & A. niger ) in vitro and on bread
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errKhalid, Muhammad Umair; Phyo, Hsu Mon; Du, Yuhang; Ali, Khubaib; Ashraf, Waqas; Yu, Hang; Khan, Imad; Yao, Weirong
err分享
err收藏

研究方向

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合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
A
Alejandro A. Rabinstein
H 指数: 100 · 论文数: 1.2K
R
Robert C. Griggs
H 指数: 78 · 论文数: 543
A
Anthony Paul Roskilly
H 指数: 65 · 论文数: 458
M
Masood Khan
H 指数: 64 · 论文数: 477
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