Mehmet Karapınar - Publications, H-index & Citations

Mehmet Karapınar

Ege University

20H指数

49论文数

1.6K被引数

收录论文 10

发表时间

Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions

JOURNAL OF FOOD SCIENCE

IF3.4

2012-07-03

PREAI

Gunduz, Gulten Tiryaki; Niemira, Brendan A.; Gonul, Sahika Aktug; Karapinar, Mehmet

Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-06-30

PREAI

Gunduz, Guelten Tiryaki; Gonul, Sahika Aktug; Karapinar, Mehmet

Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce 牛至油对莴苣鼠伤寒沙门氏菌的灭活作用

FOOD CONTROL

IF6.3

2010-04-01

PREAI

Gunduz, Guelten Tiryaki; Gonul, Sahika Aktug; Karapinar, Mehmet

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-10-01

PREAI

Sengun, Ilkin Yucel; Nielsen, Dennis S.; Karapinar, Mehmet; Jakobsen, Mogens

Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-03-01

PREAI

Gunduz, Gulten Tiryaki; Gonul, Sahika Aktug; Karapinar, Mehmet

Antimicrobial effect of koruk (unripe grape-Vitis vinifera) juice against. Salmonella typhimurium on salad vegetables

FOOD CONTROL

IF6.3

2007-06-01

PREAI

Karapinar, Mehmet; Sengun, Ilkin Yucel

Elimination of Yersinia enterocolitica on carrots (Daucus carota L.) by using household sanitisers

FOOD CONTROL

IF6.3

2005-12-01

PREAI

Sengun, MY; Karapinar, M

Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product

FOOD CONTROL

IF6.3

2005-12-01

PREAI

Sengun, IY; Hancioglu, O; Karapinar, M

Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2004-11-01

PREAI

Sengun, IY; Karapinar, M

The use of starter cultures in the fermentation of boza, a traditional Turkish beverage

PROCESS BIOCHEMISTRY

IF4

2003-05-01

PREAI

Zorba, M; Hancioglu, O; Genc, M; Karapinar, M; Ova, G

研究方向