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The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour FermentationFERMENTATION-BASELIF3.32022-10-200OA
Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal FlourBIOLOGY-BASELIF3.52022-06-271OAAI
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks ProductionFRONTIERS IN MICROBIOLOGYIF4.52021-03-1715OAAI