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J

João Miguel Rocha

Universidade Catolica Portuguesa

30H指数
204论文数
4.2K被引数
收录论文 93
发表时间
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Sustainable Approaches to Food Processing: A Review of Green Extraction Technologies, Natural Fermentation and Analytical Quality Validation可持续食品加工方法：绿色提取技术、自然发酵和分析质量验证综述
errSustainability
IF3.3
err2026-06-08
err0
errOAAI
errAleksandra Figurek; João Miguel Rocha
err分享
err收藏
Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)小麦面包中添加未处理、研磨和经**Lactiplantibacillus plantarum**发酵的红扁豆（*Lens culinaris L.*）后的品质与化学安全性
errFood Chemistry: X
IF8.2
err2025-12-06
err0
errOAAI
errVytaute Starkute; Elena Bartkiene; Ernestas Mockus; Emilis Radvila; Daiva Matuzeviciute; Kamile Balynaite; Arvydas Bredikis; Gabriele Ilgunaite; Akvile Juskaite; Vaneck Cho; João Miguel Rocha; Darius Cernauskas; Romas Ruibys; Erika Mozuriene; Meleksen Akin; Tanya Curtis; Dovile Klupsaite
err分享
err收藏
Bentonite clay in aflatoxin mitigation: advances, efficiency and perspectives膨润土粘土在黄曲霉毒素缓解中的作用：进展、效率与展望
errARCHIVES OF MICROBIOLOGY
IF2.6
err2025-11-18
err0
PREAI
errNaqvi, Syed Ali Raza; Khosa, Muhammad Kaleem Khan; Zahoor, Ameer Fawad; Ahmad, Matloob; Abdullah, Ariba; Janjua, Muhammad Ramzan Saeed Ashraf; Abidi, Syed Ansar; Khalil, Fatma Mohamed Ameen; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel
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Prebiotics: types, selectivity and utilization by gut microbesYalçıntaş, Y.M.; Bolino, M.J.; Duman, H.; Sarıtaş, S.; Pekdemir, B.; Kalkan, A.E.; Canbolat, A.A.; Bolat, E.; Eker, F.; Miguel Rocha, J.; 等. 益生元的类型、选择性和肠道微生物的利用. Int. J. Food Sci. Nutr. 2025, 76, 798–824. [Google Scholar] [CrossRef] [PubMed]
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err1
PREAI
errYalcintas, Yalcin Mert; Bolino, Matthew J.; Duman, Hatice; Saritas, Sumeyye; Pekdemir, Burcu; Kalkan, Arda Erkan; Canbolat, Ahmet Alperen; Bolat, Ecem; Eker, Furkan; Miguel Rocha, Joao; Frese, Steven A.; Karav, Sercan
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err收藏
Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction小麦面包中添加绿豆：一种提高质量和减少丙烯酰胺的策略
errFood Chemistry: X
IF0
err2025-08-16
err0
errOAAI
errVytaute Starkute; Elena Bartkiene; Ernestas Mockus; João Miguel Rocha; Darius Cernauskas; Erika Mozuriene; Romas Ruibys; Gul Ebru Orhun; Dovile Klupsaite
err分享
err收藏
Ultraviolet processing for mycotoxin mitigation: A sustainable approach to enhancing food safety and security紫外处理用于霉菌毒素缓解：一种增强食品安全与保障的可持续方法
errtoxicon x
IF2.4
err2025-07-24
err0
PREAI
errnull Abuzar; Hafiz Rizwan Sharif; Rizwan Arshad; Mian Kamran Sharif; Waqas Ashraf; Iahtisham Ul-Haq; Zafarullah Muhammad; Mohamed A. Fahmy; Sameh A. Korma; João M. Rocha
err分享
err收藏
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products (Vol 12, 2860, 2023)未成熟牛奶奶酪凝乳（用悬钩子属植物Rubus idaeus、越橘属植物Vaccinium myrtillus和接骨木属植物Sambucus nigra产业副产品强化）的特性（第12卷，2860，2023）
errFOODS
IF5.1
err2025-05-21
err0
errOAAI
errStarkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; Ozogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas
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RETRACTION: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles.撤稿：确定乳酸发酵对牛初乳氨基酸和脂肪酸谱变化的影响。
errANIMALS
IF2.7
err2025-03-27
err0
errOAAI
errStarkute, Vytaute; Mockus, Ernestas; Klupsaite, Dovile; Zokaityte, Egle; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena
err分享
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Editorial: Wheat: from nutrition to cultivation and technology
errFRONTIERS IN NUTRITION
IF5.1
err2025-02-07
err0
errOAAI
errVoucko, Bojana; Bartkiene, Elena; Rakszegi, Marianna; Rocha, Joao Miguel F.
err分享
err收藏
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errRizwan, Muhammad; Khan, Ammar Ahmad; Rehman, Abdul; Nadeem, Muhammad Tahir; Tanweer, Saira; Khan, Usman Mir; Saeed, Kanza; Bano, Yasmeen; Alsulami, Tawfiq; Saleem, Faraz Sajid; Morya, Sonia; Ghafar, Saba; Rocha, Joao Miguel; Khalid, Muhammad Zubair
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Role of bovine colostrum against various diseases
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err7
PREAI
errYalcintas, Yalcin Mert; Duman, Hatice; Rocha, Joao Miguel; Bartkiene, Elena; Karav, Sercan; Ozogul, Fatih
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In vitro and in vivo exploitation of cell stress pathways using methanolic extracts of Phlomis stewartii in diabetic rat's model
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-10-01
err2
errOAAI
errRasheed, Mamoon Ur; Naqvi, Syed Ali Raza; Ul Hassan, Sadaf; Ul Haq, Atta; Janjua, Muhammad Ramazan Saeed Ashraf; Mahmoud, Mohamed H.; Batiha, Gaber El-Saber; Rashid, Haroon; Rahim, Muhammad Abdul; Rocha, Joao Miguel
err分享
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Biosafety measures for Alicyclobacillus spp. strains across various levels of biohazard
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-09-01
err0
errOAAI
errSajid, Marina; Mehmood, Sajid; Yuan, Yahong; Yue, Tianli; Khalid, Muhammad Zubair; Mujtaba, Ahmad; Alharbi, Sulaiman Ali; Ansari, Mohammad Javed; Zinedine, Abdellah; Rocha, Joa Miguel
err分享
err收藏
Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health
errFERMENTATION-BASEL
IF3.3
err2024-07-09
err1
errOAAI
errYilmaz, Birsen; Arslan, Neslihan; Sahin, Teslime Ozge; Agadunduz, Duygu; Ozogul, Fatih; Rocha, Joao Miguel F.
err分享
err收藏
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
errSCIENTIFIC REPORTS
IF3.9
err2024-06-26
err0
errOAAI
errRahim, Muhammad Abdul; Regenstein, Joe M.; Al-Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, Joao Miguel F.; Hussain, Imtiaz; Zongo, Eliasse
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Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
errFRONTIERS IN NUTRITION
IF5.1
err2024-06-03
err2
errOAAI
errTemkov, Mishela; Rocha, Joao Miguel; Rannou, Cecile; Ducasse, Maren; Prost, Carole
err分享
err收藏
Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err1
errOAAI
errBartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel
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A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err3
errOAAI
errPastor, Kristian; Nastic, Natasa; Ilic, Marko; Skendi, Adriana; Stefanou, Stefanos; Acanski, Marijana; Rocha, Joao Miguel; Papageorgiou, Maria
err分享
err收藏
Designing a Multiepitope Vaccine against the Foodborne Pathogenic Bacteria Listeria monocytogenes Using Subtractive Immunoinformatics Approaches利用消减免疫信息学方法设计针对食源性致病菌单核细胞增生李斯特菌的多表位疫苗
errFRONTIERS IN BIOSCIENCE-LANDMARK
IF3.1
err2024-05-09
err2
errOAAI
errAziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Jabeen, Khizra; Khan, Ayaz Ali; Hasnain, Ammarah; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Albekairi, Thamer H.
err分享
err收藏
Whole Genome Analysis of Tibetan Kefir-Derived Lactiplantibacillus Plantarum 12-3 Elucidates Its Genomic Architecture, Antimicrobial and Drug Resistance, Potential Probiotic Functionality and Safety
errFRONTIERS IN BIOSCIENCE-LANDMARK
IF3.1
err2024-04-11
err7
errOAAI
errAziz, Tariq; Naveed, Muhammad; Shabbir, Muhammad Aqib; Sarwar, Abid; Khan, Ayaz Ali; Hasnain, Ammarah; Ul Haq, Taqweem; Yang, Zhennai; Zinedine, Abdellah; Rocha, Joao Miguel; Alharbi, Metab
err分享
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