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Vytautė Starkutė

lithuanian university of health sciences
H指数:18
被引数:1,060

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Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)

小麦面包中添加未处理、研磨和经**Lactiplantibacillus plantarum**发酵的红扁豆(*Lens culinaris L.*)后的品质与化学安全性

2025-12-060
OAAI
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products (Vol 12, 2860, 2023)

未成熟牛奶奶酪凝乳(用悬钩子属植物Rubus idaeus、越橘属植物Vaccinium myrtillus和接骨木属植物Sambucus nigra产业副产品强化)的特性(第12卷,2860,2023)

FOODS
IF5.1
2025-05-210
OA
Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets

含抗菌乳酸杆菌和半乳糖寡糖的发酵乳渗透物对新生仔猪生长性能和健康参数的影响

2025-02-200
OA
The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread
2022-12-115
OA