J. J. Mangas - Publications, H-index & Citations

J. J. Mangas

机构信息待补充

19H指数

48论文数

849被引数

收录论文 11

发表时间

Chemical characterization of Asturian cider

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-08-12

OAAI

Picinelli, A; Suárez, B; Moreno, J; Rodríguez, R; Caso-García, LM; Mangas, JJ

Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-09-18

OAAI

Mangas, JJ; Rodríguez, R; Suárez, B; Picinelli, A; Dapena, E

Analysis of polysaccharides in cider:: Their effect on sensory foaming properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1998-12-23

OAAI

Mangas, JJ; Moreno, J; Rodríguez, R; Picinelli, A; Suárez, B

Changes in phenolic composition of apple juices by HPLC with direct injection

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

1998-12-01

OAAI

Suárez, B; Picinelli, A; Moreno, J; Mangas, JJ

Characterization of cider apple fruits according to their degree of ripening. A chemometric approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1998-09-10

OAAI

Mangas, JJ; Moreno, J; Picinelli, A; Blanco, D

Differentiation by phenolic profile of apple juices prepared according to two membrane techniques

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-12-15

OAAI

Mangas, JJ; Suárez, B; Picinelli, A; Moreno, J; Blanco, D

Furanic and phenolic composition of cider brandy. A chemometric study 苹果酒白兰地的呋喃和酚类成分。化学计量学研究

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-10-15

OAAI

Mangas, JJ; Rodriguez, R; Moreno, J; Suarez, B; Blanco, D

Determination of acaricides in honey by liquid chromatography with ordinary, narrow bore, and microbore columns

ANALYTICAL CHEMISTRY

IF6.7

1996-11-01

PREAI

Gomis, DB; Mangas, JJ; Castano, A; Gutierrez, MD

Evolution of aromatic and furanic congeners in the maturation of cider brandy: A contribution to its characterization

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1996-10-17

OAAI

Mangas, J; Rodriguez, R; Moreno, J; Suarez, B; Blanco, D

Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders

JOURNAL OF CHROMATOGRAPHY A

IF4

1996-03-01

PREAI

Suarez, B; Picinelli, A; Mangas, JJ

Volatiles in distillates of cider aged in American oak wood

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1996-01-18

OAAI

Mangas, J; Rodriguez, R; Moreno, J; Blanco, D

研究方向