Belén Suárez Valles - Publications, H-index & Citations

Belén Suárez Valles

servicio regional investigacion desarrollo agroalimentario - serida

31H指数

120论文数

2.9K被引数

收录论文 51

发表时间

Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.)

BMC PLANT BIOLOGY

IF4.8

2023-03-23

OAAI

Campa, Ana; Madrera, Roberto Rodriguez; Jurado, Maria; Garcia-Fernandez, Carmen; Valles, Belen Suarez; Ferreira, Juan Jose

Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families

MOLECULES

IF4.6

2021-12-14

OAAI

Rodriguez Madrera, Roberto; Suarez Valles, Belen

New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders

BEVERAGES

IF2.7

2021-11-12

OAAI

Pando Bedrinana, Rosa; Picinelli Lobo, Anna; Rodriguez Madrera, Roberto; Suarez Valles, Belen

Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-06-15

OAAI

Campa Negrillo, Ana; Rodriguez Madrera, Roberto; Suarez Valles, Belen; Ferreira, Juan Jose

Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Picinelli Lobo, Anna; Pando Bedrinana, Rosa; Rodriguez Madrera, Roberto; Suarez Valles, Belen

Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-01-31

PREAI

Rodriguez Madrera, Roberto; Pando Bedrinana, Rosa; Suarez Valles, Belen

Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-01

PREAI

Rodriguez Madrera, Roberto; Campa Negrillo, Ana; Suarez Valles, Belen; Ferreira Fernandez, Juan Jose

Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains

FOOD CHEMISTRY

IF9.8

2020-04-01

PREAI

Pando Bedrinana, R.; Picinelli Lobo, A.; Rodriguez Madrera, R.; Suarez Valles, B.

Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-01-01

PREAI

Rodriguez Madrera, Roberto; Suarez Valles, Belen

Apple Waste: A Sustainable Source of Carbon Materials and Valuable Compounds

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2019-09-26

PREAI

Guardia, Laura; Suarez, Loreto; Querejeta, Nausika; Rodriguez Madrera, Roberto; Suarez, Belen; Centeno, Teresa A.

Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders

FOOD CHEMISTRY

IF9.8

2019-02-01

PREAI

Pando Bedrinana, R.; Picinelli Lobo, A.; Suarez Valles, B.

Characterization of apple seeds and their oils from the cider-making industry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-05-17

PREAI

Rodriguez Madrera, Roberto; Suarez Valles, Belen

Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

PREAI

Picinelli Lobo, Anna; Jose Anton-Diaz, Ma; Pando Bedrinana, Rosa; Fernandez Garcia, Ovidio; Hortal-Garcia, Rodrigo; Suarez Valles, Belen

Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-08-01

PREAI

Pando Bedrinana, R.; Mangas Alonso, J. J.; Suarez Valles, B.

Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Madrera, Roberto Rodriguez; Bedrinana, Rosa Pando; Valles, Belen Suarez

Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics

FOOD CHEMISTRY

IF9.8

2016-12-01

PREAI

Picinelli Lobo, Anna; Jose Anton-Diaz, Maria; Mangas Alonso, Juan Jose; Suarez Valles, Belen

Influence of rootstock on the performance of the Albarin Negro minority grapevine cultivar

SCIENTIA HORTICULTURAE

IF4.2

2016-03-01

PREAI

Dolores Loureiro, Maria; Moreno-Sanz, Paula; Garcia, Ana; Fernandez, Ovidio; Fernandez, Norman; Suarez, Belen

Impact of different techniques involving contact with lees on the volatile composition of cider

FOOD CHEMISTRY

IF9.8

2016-01-01

PREAI

Jose Anton-Diaz, Maria; Suarez Valles, Belen; Jose Mangas-Alonso, Juan; Fernandez-Garcia, Ovidio; Picinelli-Lobo, Anna

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-12-01

PREAI

Rodriguez Madrera, Roberto; Pando Bedrinana, Rosa; Suarez Valles, Belen

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography-Olfactometry, and Sensory Analysis

JOURNAL OF FOOD SCIENCE

IF3.4

2013-12-06

PREAI

Jose Anton, Maria; Suarez Valles, Belen; Garcia Hevia, Ana; Picinelli Lobo, Anna

研究方向