Javier Moreno - Publications, H-index & Citations

Javier Moreno

机构信息待补充

13H指数

24论文数

447被引数

收录论文 8

发表时间

Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-06-13

PREAI

Arroyo, Francisco T.; Moreno, Javier; Daza, Paula; Boianova, Lidiya; Romero, Fernando

Chemical characterization of Asturian cider

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-08-12

OAAI

Picinelli, A; Suárez, B; Moreno, J; Rodríguez, R; Caso-García, LM; Mangas, JJ

Analysis of polysaccharides in cider:: Their effect on sensory foaming properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1998-12-23

OAAI

Mangas, JJ; Moreno, J; Rodríguez, R; Picinelli, A; Suárez, B

Characterization of cider apple fruits according to their degree of ripening. A chemometric approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1998-09-10

OAAI

Mangas, JJ; Moreno, J; Picinelli, A; Blanco, D

Differentiation by phenolic profile of apple juices prepared according to two membrane techniques

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-12-15

OAAI

Mangas, JJ; Suárez, B; Picinelli, A; Moreno, J; Blanco, D

Furanic and phenolic composition of cider brandy. A chemometric study 苹果酒白兰地的呋喃和酚类成分。化学计量学研究

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-10-15

OAAI

Mangas, JJ; Rodriguez, R; Moreno, J; Suarez, B; Blanco, D

Evolution of aromatic and furanic congeners in the maturation of cider brandy: A contribution to its characterization

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1996-10-17

OAAI

Mangas, J; Rodriguez, R; Moreno, J; Suarez, B; Blanco, D

Volatiles in distillates of cider aged in American oak wood

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1996-01-18

OAAI

Mangas, J; Rodriguez, R; Moreno, J; Blanco, D

研究方向