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R

Roberto Rodríguez Madrera

University of Oviedo

39H指数
148论文数
3.6K被引数
收录论文 59
发表时间
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Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-04
err3
errOAAI
errMadrera, Roberto Rodriguez; Negrillo, Ana Campa; Fernandez, Juan Jose Ferreira
err分享
err收藏
The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest
errANTIOXIDANTS
IF6.6
err2023-11-09
err1
errOAAI
errMadrera, Roberto Rodriguez; Bedrinana, Rosa Pando
err分享
err收藏
Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.)
errBMC PLANT BIOLOGY
IF4.8
err2023-03-23
err9
errOAAI
errCampa, Ana; Madrera, Roberto Rodriguez; Jurado, Maria; Garcia-Fernandez, Carmen; Valles, Belen Suarez; Ferreira, Juan Jose
err分享
err收藏
Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families
errMOLECULES
IF4.6
err2021-12-14
err7
errOAAI
errRodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders
errBEVERAGES
IF2.7
err2021-11-12
err1
errOAAI
errPando Bedrinana, Rosa; Picinelli Lobo, Anna; Rodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-06-15
err7
errOAAI
errCampa Negrillo, Ana; Rodriguez Madrera, Roberto; Suarez Valles, Belen; Ferreira, Juan Jose
err分享
err收藏
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err11
PREAI
errPicinelli Lobo, Anna; Pando Bedrinana, Rosa; Rodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-01-31
err17
PREAI
errRodriguez Madrera, Roberto; Pando Bedrinana, Rosa; Suarez Valles, Belen
err分享
err收藏
Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err22
PREAI
errRodriguez Madrera, Roberto; Campa Negrillo, Ana; Suarez Valles, Belen; Ferreira Fernandez, Juan Jose
err分享
err收藏
Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains
errFOOD CHEMISTRY
IF9.8
err2020-04-01
err16
PREAI
errPando Bedrinana, R.; Picinelli Lobo, A.; Rodriguez Madrera, R.; Suarez Valles, B.
err分享
err收藏
Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-01-01
err27
PREAI
errRodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Apple Waste: A Sustainable Source of Carbon Materials and Valuable Compounds
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2019-09-26
err44
PREAI
errGuardia, Laura; Suarez, Loreto; Querejeta, Nausika; Rodriguez Madrera, Roberto; Suarez, Belen; Centeno, Teresa A.
err分享
err收藏
Characterization of apple seeds and their oils from the cider-making industry
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-05-17
err20
PREAI
errRodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-06-01
err37
PREAI
errMadrera, Roberto Rodriguez; Bedrinana, Rosa Pando; Valles, Belen Suarez
err分享
err收藏
Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-12-01
err71
PREAI
errRodriguez Madrera, Roberto; Pando Bedrinana, Rosa; Suarez Valles, Belen
err分享
err收藏
The Effects of Hormone Treatment on Epigenetic Marks During Organogenesis in Pinus radiata D. Don Embryos
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2015-05-27
err5
PREAI
errRodriguez, Jose L.; Valledor, Luis; Hasbun, Rodrigo; Sanchez, Pablo; Rodriguez, Roberto; Canal, Maria J.
err分享
err收藏
Comparative study of two aging systems for cider brandy making. Changes in chemical composition
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-12-01
err39
PREAI
errRodriguez Madrera, Roberto; Garcia Hevia, Ana; Suarez Valles, Belen
err分享
err收藏
Production of spirits from dry apple pomace and selected yeasts
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2013-10-01
err29
PREAI
errRodriguez Madrera, Roberto; Pando Bedrinana, Rosa; Garcia Hevia, Ana; Bueno Arce, Marcos; Suarez Valles, Belen
err分享
err收藏
Field performance and (epi)genetic profile of plantain (Musa AAB) clone 'CEMSA 3/4' plants micropropagated by temporary immersion systems通过临时浸泡系统微繁殖的车前草 (Musa AAB) 克隆 'CEMSA 3/4 '植物的田间表现和 (epi) 遗传概况
errSCIENTIA HORTICULTURAE
IF4.2
err2012-10-01
err6
PREAI
errNoceda, Carlos; Vargas, Alfonso; Roels, Sophie; Cejas, Inaudis; Santamaria, Estrella; Escalona, Maritza; Debergh, Pierre; Rodriguez, Roberto; Sandoval, Jorge; Jesus Canal, Maria
err分享
err收藏
Early induced protein 1 (PrELIP1) and other photosynthetic, stress and epigenetic regulation genes are involved in Pinus radiata D. don UV-B radiation response
errPHYSIOLOGIA PLANTARUM
IF3.6
err2012-05-10
err19
errOAAI
errValledor, Luis; Jesus Canal, Maria; Pascual, Jesus; Rodriguez, Roberto; Meijon, Monica
err分享
err收藏

研究方向

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合作学者
合作期刊
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Yolanda Picó
H 指数: 89 · 论文数: 538
J
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H 指数: 72 · 论文数: 460
G
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H 指数: 65 · 论文数: 305
T
Teresa A. Centeno
H 指数: 51 · 论文数: 124
M
Marı́a Luisa Marina
H 指数: 50 · 论文数: 462
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