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Anna Picinelli Lobo

servicio regional investigacion desarrollo agroalimentario - serida

23H指数
65论文数
1.7K被引数
收录论文 27
发表时间
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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
errFOOD CHEMISTRY-X
IF8.2
err2022-10-01
err23
errOAAI
errLlavata, B.; Picinelli, A.; Simal, S.; Carcel, J. A.
err分享
err收藏
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders
errBEVERAGES
IF2.7
err2021-11-12
err1
errOAAI
errPando Bedrinana, Rosa; Picinelli Lobo, Anna; Rodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err11
PREAI
errPicinelli Lobo, Anna; Pando Bedrinana, Rosa; Rodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains
errFOOD CHEMISTRY
IF9.8
err2020-04-01
err16
PREAI
errPando Bedrinana, R.; Picinelli Lobo, A.; Rodriguez Madrera, R.; Suarez Valles, B.
err分享
err收藏
Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders
errFOOD CHEMISTRY
IF9.8
err2019-02-01
err10
PREAI
errPando Bedrinana, R.; Picinelli Lobo, A.; Suarez Valles, B.
err分享
err收藏
Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-04-01
err13
PREAI
errPicinelli Lobo, Anna; Jose Anton-Diaz, Ma; Pando Bedrinana, Rosa; Fernandez Garcia, Ovidio; Hortal-Garcia, Rodrigo; Suarez Valles, Belen
err分享
err收藏
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err22
PREAI
errPicinelli Lobo, Anna; Jose Anton-Diaz, Maria; Mangas Alonso, Juan Jose; Suarez Valles, Belen
err分享
err收藏
Impact of different techniques involving contact with lees on the volatile composition of cider
errFOOD CHEMISTRY
IF9.8
err2016-01-01
err23
PREAI
errJose Anton-Diaz, Maria; Suarez Valles, Belen; Jose Mangas-Alonso, Juan; Fernandez-Garcia, Ovidio; Picinelli-Lobo, Anna
err分享
err收藏
Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography-Olfactometry, and Sensory Analysis
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-12-06
err57
PREAI
errJose Anton, Maria; Suarez Valles, Belen; Garcia Hevia, Ana; Picinelli Lobo, Anna
err分享
err收藏
Bioactivity-guided Fractionation of Phyllanthus orbicularis and Identification of the Principal Anti HSV-2 Compounds
errPHYTOTHERAPY RESEARCH
IF6.3
err2012-02-08
err20
PREAI
errAlvarez, Angel L.; Dalton, Kevin P.; Nicieza, Ines; Dineiro, Yolanda; Picinelli, Anna; Melon, Santiago; Roque, Annele; Suarez, Belen; Parra, Francisco
err分享
err收藏
Chemical and sensory changes in fresh cider spirits during maturation in inert containers
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-12-24
err18
PREAI
errRodriguez Madrera, Roberto; Suarez Valles, Belen; Picinelli Lobo, Anna
err分享
err收藏
Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace
errFOOD CHEMISTRY
IF9.8
err2010-05-01
err206
PREAI
errSuarez, Belen; Alvarez, Angel L.; Dineiro Garcia, Yolanda; del Barrio, Gloria; Picinelli Lobo, Anna; Parra, Francisco
err分享
err收藏
Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err43
PREAI
errRodriguez Madrera, Roberto; Picinelli Lobo, Anna; Mangas Alonso, Juan Jose
err分享
err收藏
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
errFOOD CHEMISTRY
IF9.8
err2009-12-15
err163
PREAI
errDineiro Garcia, Yolanda; Suarez Valles, Belen; Picinelli Lobo, Anna
err分享
err收藏
Phenolic and antioxidant composition of cider
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2009-11-01
err39
PREAI
errPicinelli Lobo, Anna; Dineiro Garcia, Yolanda; Mangas Sanchez, Juan; Rodriguez Madrera, Roberto; Suarez Valles, Belen
err分享
err收藏
Formulation, characterization and treatment of metalworking oil-in-water emulsions
errCLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
IF3.9
err2009-04-04
err58
PREAI
errBenito, J. M.; Cambiella, A.; Lobo, A.; Gutierrez, G.; Coca, J.; Pazos, C.
err分享
err收藏
Calibration models for routine analysis of cider by mid-infrared spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2006-11-01
err13
PREAI
errPicinelli Lobo, Anna; Suarez Valles, Belen; Fernandez Tascon, Norman; Rodriguez Madrera, Roberto; Fernandez Garcia, Ovidio
err分享
err收藏
Phenolic profile of Asturian (Spain) natural cider
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-12-06
err48
PREAI
errMadrera, RR; Lobo, AP; Valles, BS
err分享
err收藏
Sensory and foaming properties of sparkling cider
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-11-23
err18
PREAI
errLobo, AP; Tascón, NF; Madrera, RR; Valles, BS
err分享
err收藏
Influence of yeast strain and aging time on free amino acid changes in sparkling ciders
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-07-08
err24
PREAI
errValles, ES; García, NP; Madrera, RR; Lobo, AP
err分享
err收藏

研究方向

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合作学者
合作期刊
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Susana Simal
H 指数: 48 · 论文数: 144
J
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J
José Coca
H 指数: 41 · 论文数: 256
F
Francisco Parra
H 指数: 41 · 论文数: 211
R
Roberto Rodríguez Madrera
H 指数: 39 · 论文数: 148
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