Ilse de Baenst - Publications, H-index & Citations

Ilse de Baenst

ghent university

6H指数

20论文数

184被引数

收录论文 7

发表时间

Fast track to environmentally adapted rhizobia for growing soybean at northern latitudes using citizen science

The ISME Journal

IF0

2025-08-06

OAAI

Sonia García Méndez; Stien Mertens; Arne Temmerman; Helena Van den Eynde; Margo Vermeersch; Lena Vlaminck; Olivier Berteloot; Judith Van Dingenen; Alexander Clarysse; Annick De Keyser; Serge Beullens; Ilse de Baenst; Niranjana Roy; Quinten De Paepe; Jan Michiels; Isabel Roldan-Ruiz; Joke Pannecoucque; Anne Willems; Steven Maere; Sofie Goormachtig; null

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Samapundo, S.; de Baenst, I.; Eeckhout, M.; Devlieghere, F.

Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries

JOURNAL OF FOOD SCIENCE

IF3.4

2016-01-19

PREAI

Samapundo, Simbarashe; Mujuru, Felix Mugove; de Baenst, Ilse; Denon, Quenten; Devlieghere, Frank

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-07-01

PREAI

Samapundo, S.; Heyndrickx, M.; Xhaferi, R.; de Baenst, I.; Devlieghere, F.

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple 初始顶空氧水平对鲜切菠萝特定腐败微生物生长和挥发性代谢物产生的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-01-01

PREAI

Zhang, Bao-Yu; Samapundo, Simbarashe; Rademaker, Michael; Noseda, Bert; Denon, Quenten; de Baenst, Ilse; Surengil, Goknur; De Baets, Bernard; Devlieghere, Frank

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple 高氧和二氧化碳混合气氛对鲜切菠萝微生物腐败和感官品质的影响

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2013-12-01

PREAI

Zhang, Bao-Yu; Samapundo, Simbarashe; Pothakos, Vasileios; de Baenst, Ilse; Surengil, Goknur; Noseda, Bert; Devlieghere, Frank

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group 应用maldi-tof质谱检测蜡样芽孢杆菌群致病菌产生的肠毒素

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2012-08-09

PREAI

Tsilia, Varvara; Devreese, Bart; de Baenst, Ilse; Mesuere, Bart; Rajkovic, Andreja; Uyttendaele, Mieke; Van de Wiele, Tom; Heyndrickx, Marc

研究方向