Joseph F. Frank - Publications, H-index & Citations

Joseph F. Frank

university system of georgia

53H指数

213论文数

9.5K被引数

收录论文 7

发表时间

Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms 从农场食用动物中分离出的艰难梭菌的抗菌敏感性

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-06-01

PREAI

Thitaram, S. N.; Frank, J. F.; Siragusa, G. R.; Bailey, J. S.; Dargatz, D. A.; Lombard, J. E.; Haley, C. A.; Lyon, S. A.; Fedorka-Cray, P. J.

Comparison of Listeria monocytogenes Exoproteomes from Biofilm and Planktonic State: Lmo2504, a Protein Associated with Biofilms

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-10-01

OAAI

Lourenco, Antonio; de Las Heras, Aitor; Scortti, Mariela; Vazquez-Boland, Jose; Frank, Joseph F.; Brito, Luisa

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-09-01

179

OAAI

Farakos, S. M. Santillana; Frank, J. F.; Schaffner, D. W.

Observation of Injured E. coli Population Resulting from the Application of High-Pressure Throttling Treatments

JOURNAL OF FOOD SCIENCE

IF3.4

2013-03-06

PREAI

De Lamo-Castellvi, Silvia; Toledo, Romeo; Frank, Joseph F.

Microstructure of feta cheese made using different cultures as determined by confocal scanning laser microscopy 通过共聚焦扫描激光显微镜确定的使用不同培养物制成的羊乳酪的微观结构

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Hassan, AN; Frank, JF; Corredig, M

Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation

JOURNAL OF DAIRY SCIENCE

IF4.4

2002-04-01

OAAI

Hassan, AN; Corredig, M; Frank, JF

Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock 蛋壳特性和沙门氏菌在肉鸡种鸡生产生活中的渗透

POULTRY SCIENCE

IF4.2

1998-09-01

OAAI

Berrang, ME; Frank, JF; Buhr, RJ; Bailey, JS; Cox, NA; Mauldin, J

研究方向